Spring Passover Moon
Well. The sun is out, the snow has melted on the roads and it’s a cheery day here on Shadow Mountain. The changes here are fast and often extreme.
Kate and I went to a cooking class for a passover meal last night and stayed out until 9:30. That’s late for us since we turn in between 7 and 8 pm. I remember back when I was young. I could stay up until, you know, 10 pm, 10:30 pm, no problem.
The cooking class featured chicken breasts, a very surprising quinoa cake, asparagus, crepes with a haroset like mixture of sauteed apples, pears, dates and nuts and a coconut chocolate confection for dessert. There were fifteen of us and we spent the time wandering from dish to dish, helping with this or that.
I helped set up. I’m really liking being in a religious community and not having a leadership role. Helping put out tables, arrange chairs, set out plates, glasses and silverware feels good.
We’ve seen lots of elk and mule deer this week, much more than in the month or two prior. Last night at the cooking class there were three female elk dining on the grass outside while we learned the secrets of egg whites and egg yolks inside. Just all us mammals getting what we need from our environment.