We all walk ancientrails. Welcome to the journey.

Archive for March 19th, 2018

The Future of Food

Imbolc                                                                           New Shoulder Moon Mentioned The Third Plate a few posts ago. A book by chef Dan Barber, owner of the Blue Hill restaurant in Manhattan and a principle in the Stone Barns Center for Food and Agriculture in Westchester County. FARMER’S FEAST$108 DAILY MENU$95 SELECT TASTING OR DAILY MENU Rotation Grains smoked farmer’s cheese […]

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Bear’s Day

Imbolc                                                                             New Shoulder Moon Sometimes. Well. So, the washer failed first, on Thursday. Then, a day or so later, the dishwasher. 1 Stop appliance, the folks who do Samsung repairs up here, only have two days in Conifer, Monday and Wednesday. Monday was full, so Wednesday. That’s the day before Kate’s surgery. Then, this morning […]

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