Lughnasa Waning Summer Moon
The arid West has many surprises for a flatlander from the humid East. Add in elevation and the surprises multiply. I’ve mentioned the maximum boiling temperature of water which effects tea making and pasta cooking (takes longer). There is, too, the solar snow shovel, the decreased O2.Wet things dry quickly. Water is a constant issue.
Got a new one. I have a small refrigerator in the loft. I keep water for my workouts in it, an ice wrap for post-workout knee relief, and a tray of Rigel’s canned kangaroo treats. Last week I noticed I’d begun to get some frost buildup in the small freezer. Been a long time, but I remembered defrosting refrigerators. I took everything out, putting the water filtration filter to the side, the carbonated water, the ice pack, and Rigel’s treats. I got a bucket and put it underneath the freezer. Finally, I pulled the cord and left the door open.
I glanced at the bucket later in the day. No water. Well, it was cool. Checked again an hour or so later. No water. Not that cool. So, I opened the freezer to check. The gathered frost was almost gone. Oh. I’d forgotten about sublimation, too, but I was pretty sure that was what I was seeing. Sure enough, there was never any water in the bucket, the frost was gone and I restocked the refrigerator. How ’bout that?
Friday, Saturday, Sunday. Kate did well all these days. A little nausea on Sunday, but not the real knock her back sort. It was good to see her up and about. I made her a birthday dinner: ribeye, little potatoes, and Lion’s Mane mushroom. This latter came from a present Jon gave her, essentially a sack filled with sawdust and mushroom spores. She’s been diligently misting it. Sure enough, out popped a white spongy growth, the hippy guy in the fungi perfecti video called them, interestingly, I thought, primordia.
I reached behind the largest one and wrenched it free from the growth medium, took it upstairs and sliced it into steaks. Butter, salt, medium heat. A great complement to the ribeye. Supposed to taste like lobster (not chicken). Kate thought it did. Me, not so much. I liked it though. Kate’s always wanted to get into mushrooms, now we have, thanks to Jon.
Yesterday morning I read through the morning service in the Reconstructionist prayer book. Why? Because it’s the service that the b’nai mitzvah kids have to learn. It’s a powerful work of liturgy, much that is ancient, much that has been reconstructed. I’m going to be working with it a good deal over the next year, so becoming familiar with it seems like part of the job. I’ll write more about it when I get a better understanding, but suffice it to say right now that it sent me into a spiritual place I’ve not been in a while.
Rigel and the deck. Jon left five five-gallon orange plastic buckets, Home Depot with Do It written on the side. They have bricks in them, used bricks he picked up somewhere. I carried them to the deck and put them in front of the deepest tunnels our Rigel had dug in search of voles, or rabbits. Working so far. Not a pretty solution, but a good temporary fix.
Brother Mark is still in Amarillo. He says gringos and Latinos seem to get along well there. Mary has started her school year at the National University of Singapore. Joe and SeoAh are in Hawai’i. He’s working; she’s seeing Oahu for the first time.
Cool here this morning, 40 degrees.