We all walk ancientrails. Welcome to the journey.

The Holiseason Zone

Written By: Charles - Nov• 21•17

Samain                                                                          Bare Aspen Moon

Getting ready to cook

Getting ready to cook

You have entered the holiseason zone. Of course, it’s well underway since it begins now with Rosh Hashanah, but Thanksgiving, with its grocery shopping, tablescaping, bedroom preparing and gathering of family is a key moment, the holiday that marks the start of a remarkable run: Advent, Posada, Hanukkah, Winter Solstice, Saturnalia, Christmas, Kwanzaa, New Year’s. Wow. The metaphysical crackling in the air gets intense with lights and ideas and gods and astronomical night. It’s my favorite time of the year.

The Thanksgiving project for me is a golden capon with pancetta and fig stuffing. A lot of oranges are involved, too. The challenge of finding a capon found its match in finding fresh figs. A nice man at Whole Foods explained that northern hemisphere figs are available in the summer and southern hemisphere figs just before Christmas. Oops, not in time for Thanksgiving. Then, a Thanksgiving miracle! Kate found them at King Sooper after I’d called specialty stores like Whole Foods, Sprouts, Natural Grocers and gotten nada. Yeah.

thanksgiving-farm-harvest-postcardThe whole gathering in of items for pecan pies, Ruth made ours last night, and yams and green beans and potatoes is a simulacrum of growing it all, or hunting and gathering for the feast. And, yes, our finding a retailer with figs and capons is no match, but it did add uncertainty and joy in discovery.

A mountain Thanksgiving is like others, but with a lot more altitude.

 

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