• Tag Archives garlic
  • Cooking With Clay

    Winter                                            Waning Moon of the Winter Solstice

    A long time ago I got a clay pot for cooking, a romertopf.  Over many years I used it at least every several weeks, then it went in the cupboard, not to come back into the kitchen.  Until today.  A free-range chicken, 40 of our garlic cloves, two of our onions and the last of our leeks went in with the last of our carrots and 7 small potatoes.  Cook for 1 hour and 15 minutes at 475, take the top off to let it brown and voila!  A tasty, moist chicken with sides already done.  Throw in a steam in the bag collection of green beans, a Kate made chicken gravy and we were ready for lunch.

    My cooking tends to be like that, large amounts with leftovers, whether soup or chicken.


  • Chicken Pot Pies and Memories

    Fall                                                 Waning Back to School Moon

    Before the Vikings game on Sunday I made two chicken pot pies, whole pies filled with chicken, vegetables and a thickened vegetable broth made in the process.  These are my second and third meat pies and I find I enjoy making them as much as I do soup.  Something about baking a pie that has meat and vegetables intrigues me.  This one had our leeks, potatoes, onions, carrots, garlic, parsley and thyme.  My favorite vegetable from this garden is the leek.  The subtle flavor and the delicate flesh of the leek both appeal to my palate.

    Here are a few of the ingredients plus a tomato and raspberries from our garden.  This potato looks similar to the woman of la mouthe in the MIA’s collection.  At least to my eye.670_0300 Fresh ingredients are key to Italian, Chinese and vegetarian cooking so a garden facilitates those cuisines, at least during the harvest system.  Our best meals of the summer happen in September.

    Visiting Westminster today brought up all kinds of memories.  Don Meisel, former head pastor, came into the men’s room once during a Presbytery meeting.  I had a report on top of the urinal, reading it.  Don said, “My, you must get a lot of work done.”  Presbyterian humor. Another surprising Don Meisel moment.  There on the wall of a hallway was the exact same Granlund sculpture, the Tree of Life, that I bought Kate for her 50th birthday.  Don had given it to the church in memory of his wife.

    Jim Campbell’s name came up, too.  Jim was a top exec of Northwest Bank and a leader on the Community Involvement Program’s board.  I worked at CIP for 4+ years, starting as a janitor and week-end staff person during seminary and moving up to Director of Residential programs.  Jim came to me at one point and asked if I would take on directing both the Residential programs and the Day Activity Centers.  I thought about it and said no.  That surprised him, I could tell.  It surprised me a bit, too.  I had no interest then or later in advancement, even though I did end up as an Associate Executive Presbyter.

    Then, the chapel.  What a peaceful space,  a definite English feel to it wood, limestone, slate floor, a beautiful organ.  Wilson Yates, then professor of society and religion at United Seminary, married Raeone and me in that chapel in 1979.  Ed Berryman, the organist, refused to play the music we wanted.  I don’t remember what it was.  We had Handel’s Water Music.  Ed liked it.

    There were, too, many mornings of bible study with urban clergy in the now much renovated basement area.  Bible study was always one of the fun parts because Presbyterian clergy pride themselves on their scholarly ability.

    Well, off to bed.  Gotta catch the Empire Builder at 7:30 am.


  • Miracles.

    Lughnasa                                              Waxing Back to School Moon

    Nap.  Off to Ace Hardware for chemically resistant gloves.  Really.  Why would I use anything that required them?  Normally, I wouldn’t.  But the varroa mites compromise the divide’s ability to survive the winter and the U says to do this until IPM begins to work.  If I didn’t have a strong recommendation to go ahead from people whom I know share my overall perspective on medication, I would just chance it.  Kate made shims for me to put on the hive boxes to give bees enough space to walk around and get in the Apiguard.  She made them in plenty of time.  I forgot to take them out with me.  Sigh.

    I have to go out again tomorrow and put them in place.  Didn’t realize I’d forgotten them until I came inside and saw them still there on the dog crate.

    The garlic is in the ground.  This is the first year I’m planting only garlic I have grown.  In previous years I’ve always bought a few bulbs of a variety I haven’t tried.  The planting of garlic grown here both naturalizes the plant to our locale and gives me a sense of a circle closed.  Satisfying.

    Dug potatoes, too.  One row of three.  Not as productive as last year so far, but not bad.  I planted these at ground level in the oldest of the raised beds, one almost flush with the garden floor.  I will not do that again.  Way too much bending over.  Still, the thrill of digging a potato out of the loose soil constitutes a miracle as far I’m concerned.

    The older I get the more I have the opposite problem from the early advocates of higher criticism of the Bible.  They thought miracles were problematic in the biblical narrative and went about finding natural explanations for them or chalking them up to mythologization.  Not me.

    Miracles are everywhere in my world.  Those pale yellow roots against the darkness of the soil.  Edible!  Planting garlic in the fall so I can harvest it next June.  Cooperating with insects to produce a sweet, delicious liquid that I can share with friends.  How about that!  Being part of a young woman’s search for her vocational path.  A person mutating from young adult to a professional.  Getting up in the morning with energy and eagerness for the day.  Greetings from Vega and Rigel with tails thumping and bodies quivering.  Knowing that we get our food from the energy of a star 93 million miles away from us.  Having a modest grasp of quantum mechanics.  The absolute, dumbfounding miracle of love between Kate and me, our kids, our grandkids.  Friendships that have endured for years and years.  Life is so full of miracles I have to fight through them to get to breakfast.


  • A Green Neighbor

    Lughnasa                                               Waxing Back to School Moon

    Early am picked wild grapes.  Kate makes them into a grape jelly.  The harvest was not as bountiful this year because we arrived about three weeks late to the banquet.  Others had gotten there first.  So it goes.  More than compensated for by the abundance of raspberries.

    After the wild grapes I had an hour long session over skype with United Theological Seminary student.  I’m her mentor as she starts out on the long road to becoming a minister in the UU tradition.  The fact of listening to her, helping her sort through feelings and plans as she begins her internship, helped me remember why I agreed to do this.  Each person in a new endeavor needs someone who has walked roughly the same ancientrail.

    After that time I went back into the garden and picked yet more raspberries, greens and some tomatoes.  While working in our raspberry patch, I came across this guy sitting high atop one of the raspberry canes.  frog6002_2010-09-18_0292He kept me company while I picked the ripe red and golden fruit.  He waited yet longer while I got Kate.  He waited even longer when I went back inside and got the camera.

    One invasive close-up to many got him to move.  He leaped away and I lost my friend.  After a quick search, he appears to be a gray tree frog, Hyla versicolor.

    We also have skinks, salamanders and toads, all reflecting a healthy eco-system here where no pesticides or artificial fertilizers contaminate the plants and wild life.

    Having a chance to visit with this guy is one of the perks of that choice.

    After lunch, I popped the garlic cloves from my largest garlic bulbs.  They go in the ground this afternoon or tomorrow.


  • Extra Work Raises Grade

    Lughnasa                                 Waxing Artemis Moon

    Up early and out in the garden.  This is the way I like it, working in the garden before and during sunrise, a coolness, some damp lingering from the night, stillness carrying only the softest of sounds, the earth friable and eager, weeds willing to come up and the garden’s purpose easy to discern.

    Kate worked on in the orchard, going back over intensive weeding of a week ago and pulling up sprouts and rhizomes, making the place just that more inhospitable for the weedy plants.  With a second load of mulch we’ll have this place looking ship-shape heading into fall.

    A few grasses have begun to turn brown and there’s a slight hint of autumn in the morning air, a certain clarity and crispness.

    After inspecting the garden again yesterday, I’m moving my grade from a B- to a B+.  Why?  I did three plantings of beets, greens, carrots and beans.  Now the second planting has come to maturity after many other plants finished their summer and gave up their yield.  We have a good crop of young beets, a lot of juicy carrots, plenty of greens and enough beans for a couple more freezer bags at least.  This planting weekly or so for a while, creates a series of gardens, all in the same place.  We even have a number of Cherokee Purple tomato plants which I did not plant.  They are volunteers from last year’s tomatoes.

    Add to these the onions, garlic, greens, beans, beets and various fruits already harvested we have a good gardening year, not a great one, but a good one.

    Plus those potatoes are still in the ground, the raspberries have begun to fruit and the fennel and leeks look good.  All in all, not bad.  I said at the beginning of the growing season that I saw this as a consolidation year, a year when we make sure we can care for what we have.  A week ago I would have said we hadn’t even met that mark, but now I believe we have.  Caring for the orchard, the vegetable garden and the new plantings from last year in there, managing the bees and getting ready for the honey harvest, plus pruning out and restoration in the perennial flower beds.

    This advance is mostly thanks to Kate’s back surgery and her hip surgery.  She can now care for the garden, too, as she has in the past and it requires the both of us, what we have now.  Getting back to normal speed.


  • A Garden Morning

    Beltane                                   New Moon (Hungry Ghost)

    The potatoes have mounds around the growing plants and the hilled up earth from their trenches has leveled out.  The bush beans I planted there last week 06-05-10_garden_herb-spiral-670have begun to germinate and I plan to plant more bush beans tomorrow if the weather is ok.

    While checking fruit on our trees, I ended up weeding the blueberries, too.  The clover is exuberant, mostly a happy addition to our orchard, but overwhelming in the blueberry patch.  We do have apples and cherries and currants, but I could find no pears.  Our production will at least double this year, maybe more.  I counted six apples and several, say 8, cherries.  The currants have experienced substantial predation, by birds, I think.

    I mounded earth around the growing leeks, too, to blanch the stems.   The garlic, which grows near the leeks, looked ready to harvest, but when I pulled a few out of the ground, they looked like they had a ways to go.  I hung the five I dug from a bamboo pole in the honey house.

    Kate’s begun weeding and that helps a lot.  Keeping the bees, the vegetables, the orchard and the flowers in good shape requires attending to the plants we have, doing things like mounding the potatoes and the leeks, checking the garlic, watching for disease and insects, taking action if a plant seems to be in distress, replanting if, as in the instance of the carrots, germination is low.  Though weeding is an important, very important maintenance action, it doesn’t involve direct plant care which is what I enjoy.  I’m glad to have Kate back at the weeding.  She’s also our pruner and she has begun to recover our front sidewalk.

    Then it rained.


  • A lot of manure

    Spring                                     Full Flower Moon

    Moved two hundred pounds of composted manure by wheelbarrow from the garage back to the garden.  Gee, that got my heart rate up.  Moved the same yesterday, too.  Still amending beds.  I put down newspaper as mulch between my garlic rows, then layered composted manure on top of the newspaper.  Got caught up in repairing the damage done by the dogs.  I’ve done bits of it here and there over the last week or so, but this time I finished it up except for leveling.  That took the bulk of the time.  Also did some weeding and planted an errant onion that had ended up underneath the wisteria.

    Since I restarted my non-cardio workout last night, I slept well.  The work this morning was labor intensive, moving the loaded wheelbarrow, shoveling soil from one place to another, so I should sleep well again tonight, too.

    Last night I finished my ArtRemix research for tour #1.  I’m going to plan two tours, but am working on just one right now.  An educator from the Walker has given us a framework for thinking about art after WWII and when I plan the tour, finish reading the research and map out a path, I want to go through each piece from her five point perspective.


  • Fitter

    Spring                                                       Waxing Flower Moon

    Kate called from the Northstar.  She arrives in Anoka at 5:52.  She took the light rail to Target Field and caught the train home from there.  Feels like living in Connecticut.  I’m glad to have her home.  This is a two-person house and needs both of us to make it run smoothly.

    Got the results of the fitness assessment I did last week.   The heart rate thresholds were not very dissimilar from the ones I had been using, though the max is about 10 beats higher and the mid-range of low is about 3 beats higher.  I got some good recommendations on how to modify my aerobic work and, as I hoped, the whole experience gave me a jump start back to the more comprehensive workout I had been doing before Christmas.  It involves flexibility, muscle warmup and stretching and resistance.  I kept faith with the cardio, but I’d let the other stuff slide.

    Spread more compost and worked it in.  I’m almost ready to plant.  In fact I may plant tomorrow morning before I amend the soil in the next bed, the one with the garlic and the lilies.  The garlic and onions and parsnips look healthy, as does the asparagus and the strawberries.  The bed for the leeks and the sugar snap peas and the bok choy needs some weeding and some soil amending, too.  In the next day or two I should have all the transplants and seeds in that go in now.  Just got word that the potatoes are on their way, so I have to get some more composted manure for the potato/bush bean bed.

    Last night I did research on four of the ArtRemix objects and I’ll finish all 8 of them before Friday.  The tour itself is not until May 7th.  Thrashing around the enlightenment, romanticism, modernism, Liberalism, post-modernism, Vico and Rousseau.  I want to arrive at a synthesis between enlightenment thought and the thought of its primary critics, those in the romantic family of thinkers:  Rousseau, Hegel, Kant, Vico, Burke, Hume.  Maybe somebody else has done it, but I want to do it my way.


  • A lot today

    Spring                                  Awakening Moon

    Rain last night.  Thanks to all you who offered a faith tradition appropriate rain whatever.  It worked!  That means the onion sets I planted have a nice present in their new home and the garlic and parsnip received encouragement.

    Since it was a wet, cool morning, I did just what I said I would, sat in my study and worked on Chapter 12 of Wheelock, the Perfect Active System for all conjugations.  Better than it sounds.

    At 11:30 I drove into the art institute for a walk through of the ArtRemix exhibit.  More later when I’m not tired and I’ve had a chance to process what I’ve learned.

    Back home to Andover, in bed, slept for an hour, then back in the truck with Kate and out to the last of Brenda Langston’s course on healthy eating, healthy living.  Good stuff.