15\u00a0 bar steep rise 29.50\u00a0 5mph\u00a0 W\u00a0 windchill 9\u00a0\u00a0 Samhain<\/p>\n
Full Moon of Long Nights \u00a0 \u00a0 Day\u00a0 8hr\u00a0 45mn<\/p>\n
It’s 4:48 and the sun has been down for 20 minutes, twilight almost run its course.\u00a0 We are a week away from the Winter Solstice, the high holiday in my personal calendar.<\/p>\n
There is a simple pleasure, at once profound and straightforward.\u00a0 Grow a vegetable.\u00a0 Save it in the fall.\u00a0 Use it in soups in the winter.\u00a0 Today I made bean based soups with white and black beans from our garden.\u00a0 Onions and garlic went in each of them, too.\u00a0 So did some Swiss Chard grown in our hydroponics.<\/p>\n
Clive Thompson, a writer for Wired Magazine, had a column this issue titled Urban Food.\u00a0 He said to heck with the 100 mile meal, I’m talking about the 100 yard meal.\u00a0 These two pots of soup are 100 yard pots of soup.<\/p>\n
Feels great.<\/p>\n","protected":false},"excerpt":{"rendered":"
15\u00a0 bar steep rise 29.50\u00a0 5mph\u00a0 W\u00a0 windchill 9\u00a0\u00a0 Samhain Full Moon of Long Nights \u00a0 \u00a0 Day\u00a0 8hr\u00a0 45mn It’s 4:48 and the sun has been down for 20 minutes, twilight almost run its course.\u00a0 We are a week away from the Winter Solstice, the high holiday in my personal calendar. There is a … Continue reading Two One Hundred Yard Pots of Soup<\/span>