Winter \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Seed Catalog Moon<\/p>\n
Kate and I went to a new fine dining restaurant in downtown Anoka, Cork. \u00a0It’s located in a former breakfast place, a long time gathering place for Anokans. \u00a0It’s a little rough, the ambience is still made-over breakfast place, the service is sketchy though friendly and the wine pours happen from a refrigerator unit mounted against the far back corner of the dining room.<\/p>\n
But. \u00a0The food is good. \u00a0Kate had giant risotto meat balls and sea scallops. \u00a0We shared shrimp and lobster wontons and I had chicken marsala. \u00a0I prefer veal but the chicken was good. \u00a0It was pricey, probably too much for the whole package, but I’m glad its in town. \u00a0Our only other fine dining place folded during the great recession. \u00a0Thanks, Wall Street big bankers.<\/p>\n
It’s nice not having to drive all the way into the city just to eat out at a nice place. \u00a0We have three pretty good places: \u00a0Osaka, Azteca, Tanners and a bunch of ok, but usual: \u00a0Famous Daves, Applebees, Kam Wong’s Chinese, Dino’s Gyro.<\/p>\n","protected":false},"excerpt":{"rendered":"
Winter \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Seed Catalog Moon Kate and I went to a new fine dining restaurant in downtown Anoka, Cork. \u00a0It’s located in a former breakfast place, a long time … Continue reading Cork<\/span>