![\"boiling_point_water_elevation_feet\"](\"http:\/\/www.ancientrails.com\/wp-content\/uploads\/2017\/05\/boiling_point_water_elevation_feet.png\")
<\/p>\nBeltane \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Rushing Waters Moon<\/p>\n
<\/p>\n
Gong fu cha requires specific temperatures for different sorts of tea.\u00a0Black teas like pu’er, lapsang souchong, iron buddha require water temperatures of at least 203 degrees F. Unfortunately, these are some of my favorite teas. Unfortunately is easy to understand from this simple graph. We’re at 8,800 feet above sea level, call it 9,000 for this instance. Follow the line and you’ll see the problem.<\/p>\n
Oolong teas require water temperatures between 194 and 206 F. I haven’t tried oolong yet, but it’s obvious that its needs are right at the cutoff point for our elevation. Water boils at around 195 F up here.<\/p>\n
If any of my engineering oriented friends have an idea about how I can get water to the higher temperatures, barring use of a pressure cooker (too clunky), I’d love to hear it.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Beltane \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Rushing Waters Moon Gong fu cha requires specific temperatures for different sorts of tea.\u00a0Black teas like pu’er, lapsang souchong, … Continue reading A Graphic Problem<\/span>