53\u00a0 bar falls 30.03 omph W dewpoint 32 Spring<\/p>\n
\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Waning Crescent Moon of Winds<\/p>\n
Over to IHOP for some of that down home country fried food.\u00a0 Always a treat.\u00a0 Kate and I did our business meeting, deposited several thousand dollars in Wells Fargo and came back home.\u00a0 Lois was here.\u00a0 She commented on the amaryllis which have bloomed yet again for me.\u00a0 I do nothing special to them except take them outside in the summer, then back inside in the winter.\u00a0 At some point they decided its ready to bloom, so I put them in a window and water and feed them.<\/p>\n
I have no tours tomorrow and so have a good stretch with no art tour work.\u00a0 I like that.\u00a0<\/p>\n
Went outside and looked at the trees.\u00a0 Looks like at least five, two Norway Pines and two River Birch got trimmed back to the hose I used to protect them from sun scald.\u00a0 Those rascally rabbits I presume.\u00a0 In the other area, though, two white pines thrived during the winter, as did a Norway Pine, an oak and, I believe, a River Birch.\u00a0 Feels good to see them growing.<\/p>\n
The garlic has begun to push through the soil, a bit pale under the mulch, but I removed it and they will green up fast.\u00a0 Garlic are hardy plants that like a cold winter and they had one this year.\u00a0 They come to maturity in June\/July.\u00a0 Drying, then using our own garlic will be a treat.<\/p>\n
Wandering around outside gets the horticulture sap rising.\u00a0\u00a0 I’m itchy to do stuff.<\/p>\n
Signed up for a Natural Rhythms and Time course at the Arboretum.\u00a0 It’s a symposium put on by the University’s Institute for Advanced Studies, a real find.\u00a0 If you live in the Twin Cities, I recommend getting on its mailing list.<\/p>\n","protected":false},"excerpt":{"rendered":"
53\u00a0 bar falls 30.03 omph W dewpoint 32 Spring \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Waning Crescent Moon of Winds Over to IHOP for some of that down home country fried food.\u00a0 Always a treat.\u00a0 Kate and I did our business meeting, deposited several thousand dollars in Wells Fargo and came back home.\u00a0 Lois was here.\u00a0 She commented on the … Continue reading Natural Rhythms and Time<\/span>