{"id":46315,"date":"2018-01-07T07:13:06","date_gmt":"2018-01-07T13:13:06","guid":{"rendered":"http:\/\/www.ancientrails.com\/?p=46315"},"modified":"2018-01-07T07:13:49","modified_gmt":"2018-01-07T13:13:49","slug":"pay-attention-2","status":"publish","type":"post","link":"https:\/\/www.ancientrails.com\/?p=46315","title":{"rendered":"Pay Attention"},"content":{"rendered":"<p>Winter\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Moon of the Long Nights<\/p>\n<figure id=\"attachment_46236\" aria-describedby=\"caption-attachment-46236\" style=\"width: 210px\" class=\"wp-caption alignright\"><img decoding=\"async\" class=\"wp-image-46236\" src=\"http:\/\/www.ancientrails.com\/wp-content\/uploads\/2017\/12\/20171123_134134-e1514571603626-420x501.jpg\" alt=\"Raris avis, a Thanksgiving capon\" width=\"210\" height=\"250\" srcset=\"https:\/\/www.ancientrails.com\/wp-content\/uploads\/2017\/12\/20171123_134134-e1514571603626-420x501.jpg 420w, https:\/\/www.ancientrails.com\/wp-content\/uploads\/2017\/12\/20171123_134134-e1514571603626-744x887.jpg 744w, https:\/\/www.ancientrails.com\/wp-content\/uploads\/2017\/12\/20171123_134134-e1514571603626-768x916.jpg 768w, https:\/\/www.ancientrails.com\/wp-content\/uploads\/2017\/12\/20171123_134134-e1514571603626-1200x1431.jpg 1200w\" sizes=\"(max-width: 210px) 100vw, 210px\" \/><figcaption id=\"caption-attachment-46236\" class=\"wp-caption-text\">Raris avis, a Thanksgiving capon<\/figcaption><\/figure>\n<p>When Kate and I were first married, back in the early 1990&#8217;s, we lived on Edgcumbe Road in St. Paul. The house had a wonderful kitchen including an indoor grill with a rotisserie. I shopped at the Lund&#8217;s on Ford Parkway and cooked every afternoon, often watching Oprah as I did. I came to enjoy the regular work involved with making meals.<\/p>\n<p>Cooking has a necessary mindful quality since temperatures, ingredients, points of adding this or that require attention. Knowing when a dish has finished cooking does, too. Over the last few weeks I&#8217;ve gone back to this daily, or almost daily, cooking and find I&#8217;m enjoying it even more. There&#8217;s a calm that settles over me when I start cooking. It&#8217;s familiar, creative.<\/p>\n<p>I&#8217;ve begun experimenting in an odd way, for me. I follow recipes. Not always, but more than I used to. Thinking up ways to change a dish, to pair odd foods is fun, but right now I&#8217;m choosing to learn a wider variety of cooking techniques and that means following recipes. So, if it&#8217;s 4:30 p.m. MST, you can imagine me in the kitchen here on Shadow Mountain, a recipe propped against the wall, rattling pots and pans and wondering why I chose this recipe when I didn&#8217;t have any onions.<\/p>\n<p>BTW: stopped watching Oprah a long, long time ago.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Winter\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Moon of the Long Nights When Kate and I were first married, back in the early 1990&#8217;s, we lived on Edgcumbe Road in St. Paul. The house had a wonderful kitchen including an indoor grill with a rotisserie. I shopped at the Lund&#8217;s on Ford Parkway and cooked every afternoon, often watching Oprah as &hellip; <a href=\"https:\/\/www.ancientrails.com\/?p=46315\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Pay Attention<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,65],"tags":[],"class_list":["post-46315","post","type-post","status-publish","format-standard","hentry","category-cooking","category-family"],"_links":{"self":[{"href":"https:\/\/www.ancientrails.com\/index.php?rest_route=\/wp\/v2\/posts\/46315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ancientrails.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ancientrails.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ancientrails.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ancientrails.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=46315"}],"version-history":[{"count":2,"href":"https:\/\/www.ancientrails.com\/index.php?rest_route=\/wp\/v2\/posts\/46315\/revisions"}],"predecessor-version":[{"id":46317,"href":"https:\/\/www.ancientrails.com\/index.php?rest_route=\/wp\/v2\/posts\/46315\/revisions\/46317"}],"wp:attachment":[{"href":"https:\/\/www.ancientrails.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=46315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ancientrails.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=46315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ancientrails.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=46315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}