Winter\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Waning Moon of the Winter Solstice<\/p>\n
A long time ago I got a clay pot for cooking, a romertopf.\u00a0 Over many years I used it at least every several weeks, then it went in the cupboard, not to come back into the kitchen.\u00a0 Until today.\u00a0 A free-range chicken, 40 of our garlic cloves, two of our onions and the last of our leeks went in with the last of our carrots and 7 small potatoes.\u00a0 Cook for 1 hour and 15 minutes at 475, take the top off to let it brown and voila!\u00a0 A tasty, moist chicken with sides already done.\u00a0 Throw in a steam in the bag collection of green beans, a Kate made chicken gravy and we were ready for lunch.<\/p>\n
My cooking tends to be like that, large amounts with leftovers, whether soup or chicken.<\/p>\n","protected":false},"excerpt":{"rendered":"
Winter\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Waning Moon of the Winter Solstice A long time ago I got a clay pot for cooking, a romertopf.\u00a0 Over many years I used it at least every several weeks, then it went in the cupboard, not to come back into the kitchen.\u00a0 Until today.\u00a0 A free-range chicken, 40 of our garlic cloves, two … Continue reading Cooking With Clay<\/span>