Mincing and Adzing

56  34%  36%  1mph windroseS  bar steep fall  dewpoint28  Waxing Crescent of the Snow Moon   Ordinary Time

In cooking and in outside work I am an optimist.  When I get ready to prepare a meal, I look at the recipes and think, no problem, a cinch.  Only later do I notice that everything has to be minced smaller than a flea and the broth watched every minute for 30 minutes.  When I went outside this morning to dig the firepit, in my mind’s eye I saw the spade cut cleanly into the soil, the pit growing as more and more soil left to level out the surrounding land.  Back inside now I see I might have anticipated the large root structures underlying much of the area I’ve chosen.  But, I didn’t.  Back into the tool shed for the adze.  Cut the root, then pick up the cut end and pull, pull, pull.  Turns out this slows down the process quite a bit and ratchets up the strain on the shoulders and upper back.  Tired.


One Response to Mincing and Adzing

  1. Charlie,
    Is blogging with WordPress a little like cooking and working ourside? A cinch, and not? Have you found your blog adze yet? I’m enjoying watching the blog entries appear and tweaking things along the way.
    Bill