Cheese Curds

Lughnasa                                                           Lughnasa Moon

State Fair. A Lughnasa festival writ large. Texas and Minnesota, 1 & 2 in terms of state fair attendance. So Minnesota’s is big. And filled with the improbable from seed art to deep-fried pickles on a stick. Princess Kay of the Milky Way gets immortalized in butter, meaning there is an occupational niche for, yes, butter sculptor.

(Antrim, Ireland. Old Lammas Fair.)

The cows and the pigs and the horses and the chickens and the llamas and the rabbits and the pigeons and the sheep are all here in the city now, rooted out of their familiar stalls or sheds or fields, loaded in wagons and driven into the concrete jungle that is St. Paul, or Falcon Heights if you’re going to be picky.

The DNR has the great pond with Minnesota fish, right across from the giant slide where the gunny sacks serve as seats.  Along the street that runs to the main entrance and you hit cheese curds fried and politicians hoping to avoid being fried.

Then there’s machinery hill where, like the livestock, farm machinery comes into the city for a few days. The tractors seem at home there, a place they belong as much as in the field following the gps to the other end of the furrow.

And the people, walking arm in arm, carrying a WCCO bag, a bunch of colorful brochures and printed information from the DNR, colleges, that wonderful gizmo the hawker made seem magical. They might be eating honey ice cream, purchased at the bee exhibit run by members of the Minnesota Hobby Beekeepers Association.

Carried above the noise and crush of the crowds are ringing bells, flashing lights with their lustre lost in the daylight. The Fair’s id, the Midway. Riding, swooping, throwing, carrying big soft bears no one would buy. Where pointlessness is exactly the point.

It’s all underway right now, through Labor Day. This one will be our last as Minnesota residents and we’re going, probably on Monday. I’ll be headed for the cheese curds.