• Tag Archives Cherokee Purple
  • Extra Work Raises Grade

    Lughnasa                                 Waxing Artemis Moon

    Up early and out in the garden.  This is the way I like it, working in the garden before and during sunrise, a coolness, some damp lingering from the night, stillness carrying only the softest of sounds, the earth friable and eager, weeds willing to come up and the garden’s purpose easy to discern.

    Kate worked on in the orchard, going back over intensive weeding of a week ago and pulling up sprouts and rhizomes, making the place just that more inhospitable for the weedy plants.  With a second load of mulch we’ll have this place looking ship-shape heading into fall.

    A few grasses have begun to turn brown and there’s a slight hint of autumn in the morning air, a certain clarity and crispness.

    After inspecting the garden again yesterday, I’m moving my grade from a B- to a B+.  Why?  I did three plantings of beets, greens, carrots and beans.  Now the second planting has come to maturity after many other plants finished their summer and gave up their yield.  We have a good crop of young beets, a lot of juicy carrots, plenty of greens and enough beans for a couple more freezer bags at least.  This planting weekly or so for a while, creates a series of gardens, all in the same place.  We even have a number of Cherokee Purple tomato plants which I did not plant.  They are volunteers from last year’s tomatoes.

    Add to these the onions, garlic, greens, beans, beets and various fruits already harvested we have a good gardening year, not a great one, but a good one.

    Plus those potatoes are still in the ground, the raspberries have begun to fruit and the fennel and leeks look good.  All in all, not bad.  I said at the beginning of the growing season that I saw this as a consolidation year, a year when we make sure we can care for what we have.  A week ago I would have said we hadn’t even met that mark, but now I believe we have.  Caring for the orchard, the vegetable garden and the new plantings from last year in there, managing the bees and getting ready for the honey harvest, plus pruning out and restoration in the perennial flower beds.

    This advance is mostly thanks to Kate’s back surgery and her hip surgery.  She can now care for the garden, too, as she has in the past and it requires the both of us, what we have now.  Getting back to normal speed.


  • Senescence

    60  bar rises 30.07  2mph N  dew-point 59  sunrise 7:06  set 7:00  Autumn

    Waning Crescent of the Harvest Moon  rise 5:12  set 6:05

    Today and tomorrow will be full gardening days.  There are bulbs to plant: daffodils, hyacinths, snow drops, many tulips and garlic.  Sprinkler heads need coaxing.  Mulch sits over at the Anoka County Landfill.  Some of it has to come here in the trailer.

    orchard-installation-day-3decay.jpg

    While documenting the orchard installation, I also took some shots of the vegetable garden in late September.  This photograph has our heirloom Cherokee Purple tomatoes in their senescence.  The asiatic lilies with the tall tan stems of wilted leaves look much the same in terms of their life cycle, but in fact are different.

    As annuals, the Cherokee Purples put all their effort into fruit, then the plant dies.  As a result, we have had a bumper crop of tomatoes, all raised from four seeds planted in April of this year under the lights of the hydroponic system.  Continue reading  Post ID 7421


  • What a Tomato!

    86  bar steady  29.66  2mph SSE dew-point 56  sunrise 5:55 sunset 8:43  Summer

    Waning Crescent of the Thunder Moon

    “Frisbeetarinism is the belief that when you die your soul goes up on the roof and gets stuck.”  George Carlin, RIP

    OMG!  Picked another Cherokee Purple tomato.  It weighs 1.5 pounds.  That’s quite a tomato.  These plants have just begun producing ripe fruit so I imagine the next month or so will see challengers.  Now I have to figure out to save the seed and grow these monsters again next year.  Each of these plants got their start in our hydroponics.  Very satisfying to go from seed to a 1.5 pound fruit.

    Kate’s sewing a dress for Ruthie.  She already made two small suits for Gabe.  She gets into a trance when the sewing begins, real flow.


  • One Slice Covers a Salad Plate

    82 bar falls 29.66 1mph E dew-point 73  sunrise 5:55 sunset 8:43 Summer

    Waning Crescent of the Thunder Moon

    Dead headed the lilium today, their bloom period is almost past.  Buddhists say flowers get their beauty from their transience.  Makes sense.  The flower symphony I outlined a few posts ago honors this notion, seeing the transience as  beautiful.  The hemerocallis, or day lilies have begun to come into their own, vigorous and bountiful.  Their multi-colored, short-lived flowers will grace our garden for some time.

    The acorn squash plant that had designs on much of the area in its not so immediate surround had to give up some of its space today.  While cutting back the vine, I harvested squash blossoms for soup or salad.  This vine has small prickles on it, stay away signals.

    Kate harvested four of the Cherokee Purple tomatoes yesterday.  They are huge.  They taste sweet, a subtle flavor with undertones.  One slice covered the bottom of the salad plate on which I put it.  The heirlooms have a different feel, a different texture on the palette.  Sort of like eating history.  I imagine pioneers or turn of the century farmers plucking these giants and serving them up just as I did, slice after slice with a little salt and pepper, no need for garnish.

    The corn, some of it, has tassles.  With tassles, ears of corn are not far behind.  This is Country Gentelmen, a shoe peg white corn with irregular kernels.  The beans planted in the space between their rows flourish, too, as do the second planting of beets in the bed now vacated by the garlic.  Today, too, I plan to dig up all the onions and put them on a large screen to dry, then bag.  There are a lot of onions.