Samain Bare Aspen Moon

Yesterday was, by this retired guy’s standards, a busy, busy day. Over to Evergreen for my quarterly glaucoma check at 9 a.m. Dr. Gustave says my pressures at 12 and 13 are just right. Who wants to go blind, right?
Back home for a bit. Helped Kate set up her new Ottlite, an early Hanukkah present for this Jewish quilter and needleworker. It looks really weird.
At 10:15 I went down the mountain into Aspen Park where David at On the Move Fitness gave me a new workout. The reverse crunches and planks were. Hard. After a comment about my knee implant David, 51, and I got to comparing surgical histories. He mentioned he’d had brain cancer and brain surgery in 2015, then 17 months of chemotherapy. He’s still scanned every 12 weeks, having graduated from every 8 weeks recently.
When I mentioned prostate cancer surgery as the least troublesome compared to the knee replacement and the Achilles rupture repair, he lit up. “I like to hear positive stories.” Turns out his brain cancer is of a type that tends to recur.

We agreed that nature was a great healer for both of us. I told him my story about the consolation of Deer Creek Canyon and he told me about his hikes, feeling the sun on his face. David ran a 15 mile race in the Canadian Rockies, near Whistler just this summer. He’s not letting fear hold him back.
I don’t really feel like a cancer survivor. It was such a strange experience, no symptoms, no sequelae other than those related to the surgical procedure. Yet, I am one. So far.
Back home for some vermicelli soup and a brief nap, then over to Beth Evergreen for the Thursday mussar class (Jewish ethics and character development). Marilyn and Carol led the session on gratitude. All through the class I thought about David and how grateful he was to be alive, feeling the sunshine on his face. Cancer does put things in perspective, if you pay attention. It releases us into a world where mortality has a more vigorous grip on our consciousness. If we survive.
During the conversation on gratitude we talked about the wonder and awe available to us always, in any given moment. I asked, “I believe the world is always wonderful and awesome if only we pay attention. So then a question is, what blocks us from seeing it. What’s the barrier?” Rabbi Jamie, in his way, came up with seven reasons, three major and four minor. I don’t recall them all, but he included over-sharing and numbing. How can we lean into gratitude, rather than self-absorption?
Vanessa, a member of the mussar group who has m.s.a., multi-system atrophy, a form of Parkinson’s, sent the link to this website. I’m usually not a fan of this sort of stuff, too treacly and soft for my taste, but this, this is something else. It’s the Network for Grateful Living.* Their vision, which surprisingly to me summed up my own, is below, along with their core values.

Back home for a brief nap, then a true grandparent evening. We drove in, through rush hour traffic, to Swigert elementary school. It took us an hour and a half of often excruciatingly slow traffic to get there. We were just in time for Gabe’s fourth grade concert of songs relevant to Colorado’s history. It lasted twenty minutes. Gabe ran over, gave me a hug, then grandma, then Jon. Jon was proud of him because he did not have his shirt tucked in. In fact, he looked a mini-Jon. Gabe went to his mom, then, because he and Ruth are with Jen this week. We got in the truck and came home.
Whew.
*A peaceful, thriving, and sustainable world – held as sacred by all.
Values
Our Core Organizational Values guide every aspect of our work, and are expressed and advanced through the practice of Grateful Living, which:
- Reveals that everyone belongs and everyone is valued
- Generates an experience of oneness and interconnectedness
- Deepens love, compassion, and respect for all life
- Cultivates a sense of sufficiency and abundance
- Awakens kindness and generosity
- Inspires the impulse to serve with humility
- Contributes to the healing of body, mind, and spirit
- Unleashes joy
- Anchors hope and trust in life, especially in challenging times
- Opens us to growth and opportunity
- Offers pathways from conflict to peace
- Is an engaged YES to a wholehearted life.


Awe, or hitlamdut* in Hebrew, being a learner, being in a constant state of curiosity/awe, was the middah (soul trait) for last month, Elul. This month, Tishrei begins with Rosh Hashanah, and its tenth day is Yom Kippur, the day of atonement. The period from Rosh Hashanah are collectively the Days of Awe, the High Holy Days in the Jewish liturgical year. Awe is central to the experience of the most sacred days of the Jewish year.
Orion returns as the Great Wheel turns into fall, the beginning of my favorite half of the year, reaching its high point (low point?) on the Winter Solstice. Each year since 1968 Orion has returned as a friend, a companion during lonely, dark nights. It gladdens my heart to see him since he only visits during this time. His return on this particular night was awe-some. Orion got me started on a month of awe.
Here’s an example. Kate and I enjoy eating at the New York Deli, an authentic Jewish deli that happens to be on our route into Jon’s house. We went there a couple of weeks ago and I ordered a white fish platter. It was huge. There was white fish, dollops of cream cheese, capers, tomatoes, onions, lettuce. On the side were two bagels, sesame seed as I had requested. Awe was on my mind so I looked at the platter. This meat came from a white fish that swam in some lake, it’s a freshwater fish, not too long ago. It had to be caught, selected, preserved (probably through refrigeration), processed, packed, stored and shipped. Then it had to be opened, divided and placed on my plate. Imagine all the individual people involved, all the different modes of transportation: boat, truck, maybe rail, maybe airplane. The cream cheese: specific cows were milked, the milk pasteurized (Louis Pasteur), chilled, then sent to a dairy somewhere and used to create the cheese which likewise had to be transported here to end up on the plate. You can see how this goes. The wheat in the bagel: sowen somewhere, cultivated over a growing season, combines in formation harvesting it, more transportation, milling, mixing the flour with eggs and yeast, baking. Growing the sesame seeds. The tomatoes. The onions. The lettuce. Do you see what an amazing, awe-some thing that white fish platter was?
