Laborers for the Great Work

Summer                            Waning Summer Moon

There was a pagan feel to the gathering at Seed Savers Exchange.  Ironic, since Luther College in nearby Decorah represents a conservative brand of Lutheranism.  There was at least one obvious symbol, a man wore a t-shirt with a Wiccan theme, but the more pervasive and more subtle expression came through in conversations like the one I had with Virginia Nowicki, soon to be Gardener’s Supply Catalogue official national garden crusader.

“In the garden we feel a connection to the divine, the sacred,” she said while we ate organically raised chicken and pork, kohlrabi salad, heirloom green beans and mashed potatoes.  “We feel authentic.”

“Yes,”  her husband said, “We belong to that land.  It’s our home.  We feel like we’re just one of the animals that live there.”

Virginia will begin promoting Liberty Gardens in a couple of weeks on a website she’s producing and through  the network of those connected to Gardener’s Supply.

Virginia and Bob live in Downer’s Grove, Illinois.  Their home serves as a demonstration site during Permaculture Design classes.  They moved in thirty years ago.

“When the city inspector came, he asked when the lawn would come.” Bob said.  “I told him we weren’t planning on a yard.  He seemed taken aback.”

“Well,” he asked, “how will you deal with the mud?  I can’t give you an occupancy permit until you do something about that.”

“Woodchips,”  Bob said.

“What?”

“Woodchips.  We’ll put down woodchips.”

“Oh, all right.  When the woodchips are down, I’ll sign your permit.”

“We put in eight inches of woodchips,” Virginia says, “eight inches.  We imagined where the paths would go, then put  trees and garden beds in the places that weren’t the path.”

There home is in the midst of Downer’s Grove.

There were many examples of this kind of extraordinary devotion to the land and to growing food in concert with the cycles of nature, rather than against them.

Another man from Champaign, Illinois told me he fed himself and his wife and his son, his wife and their three kids.  Deborah Madison, the vegetarian cookbook maven, signed her books.  She’s on the board of SSE.  Eliot Coleman, a man who bought land from Helen and Scott Nearing–Living the Good Life, has a success story of intensive gardening.  He times his four-season gardening in concert with the Celtic cross-quarter holidays.  Mike McGrath, former editor of Organic Gardening and host of a garden show on NPR, is a garden crusader himself.

A Seedy Weekend

Summer                                    Waning Summer Moon (7% illuminated)

Ancientrails spent the weekend in the company of gardeners and small farmers.    They blur the line between horticulture and agriculture, not to mention the line between 2009 and 1969.  Seedsavers Exchange in Decorah, Iowa had their 29th summer conference.

This was the largest of their conferences to date with 400 +  attendees from all over the country.

Today we learned how to graft a bud from a scion onto a trunk of root stock and came home with a new apple tree.  We also learned about methods for extending the garlic harvest:  dry sliced garlic then use a cheap coffee grinder to create home made garlic powder and why we should eat 5 pansies a day:  ruthin.  A.T.  is a skeptic about medicinal claims so we’ll have to check the data.

Yesterday a lecture traced both garlic and carrots from their homelands in central Asia to their current locale  in our gardens.  Here’s an interesting piece of information.  Though garlic does sometime reproduce from seed in the wild, it never does in our gardens.  This means that garlic can be said to be cultivated but not domesticated.

A.T. toured the Seed Savers operation.  They offered back office tours during the conference.  We saw the room where 500 to 7oo hundred thousand seeds go from store room to seed packet–by hand.   A seed sorting machine is on the way that will automate this task. We also saw the seed sorting operation, the root cellar and the greenhouses where the preservation plants go to seed.

There are two different streams to the SSE operation:  commercial and  preservation.  They inter-relate though the commercial side supports the preservation side.  Preservation of heirloom varieties is a key mission of SSE so they have a huge seed vault, a regular germination rate check program for the vault and a regular grow out operation so the seed stock gets replenished on a rotating basis.

If  you love gardening, you would enjoy a trip to the Heritage Farm.