• Tag Archives Seed Savers Exchange
  • A Seedy Weekend

    Summer                                    Waning Summer Moon (7% illuminated)

    Ancientrails spent the weekend in the company of gardeners and small farmers.    They blur the line between horticulture and agriculture, not to mention the line between 2009 and 1969.  Seedsavers Exchange in Decorah, Iowa had their 29th summer conference.

    This was the largest of their conferences to date with 400 +  attendees from all over the country.

    Today we learned how to graft a bud from a scion onto a trunk of root stock and came home with a new apple tree.  We also learned about methods for extending the garlic harvest:  dry sliced garlic then use a cheap coffee grinder to create home made garlic powder and why we should eat 5 pansies a day:  ruthin.  A.T.  is a skeptic about medicinal claims so we’ll have to check the data.

    Yesterday a lecture traced both garlic and carrots from their homelands in central Asia to their current locale  in our gardens.  Here’s an interesting piece of information.  Though garlic does sometime reproduce from seed in the wild, it never does in our gardens.  This means that garlic can be said to be cultivated but not domesticated.

    A.T. toured the Seed Savers operation.  They offered back office tours during the conference.  We saw the room where 500 to 7oo hundred thousand seeds go from store room to seed packet–by hand.   A seed sorting machine is on the way that will automate this task. We also saw the seed sorting operation, the root cellar and the greenhouses where the preservation plants go to seed.

    There are two different streams to the SSE operation:  commercial and  preservation.  They inter-relate though the commercial side supports the preservation side.  Preservation of heirloom varieties is a key mission of SSE so they have a huge seed vault, a regular germination rate check program for the vault and a regular grow out operation so the seed stock gets replenished on a rotating basis.

    If  you love gardening, you would enjoy a trip to the Heritage Farm.


  • As American As …

    Summer                                   Waxing Summer Moon

    As american as stock-car racing, country music, Walden Pond and the Beach Boys, another long hot summer is well under way.  The neighbors love fireworks and each fourth of July they show off the good stuff they’ve picked up.  Some of it is impressive for local effects.  Flowering showers with a boom at the end.  Fiery pinwheels with whistles.  Percussive blasts.

    Rigel and Vega did not get as upset tonight as they did last night.  Reassurance and familiarity are a powerful antidote.

    The harvest continues and picks up speed.  Tonight I made a dish with chard and beet greens, topped with baked beets in Balsamic vinegar.  There was, too, roasted turnips covered in olive oil, pepper and Kosher salt.  Potato crusted wild Cod finished the meal.

    The Seed Saver’s Exchange calendar that hangs on our kitchen wall has this quote under July’s photograph of heirloom tomatoes, onions and bell peppers:  “When the harvest begins to flow is the gardener’s joy.”  It’s true.

    Digging up turnips and beets, cleaning and cooking them feels so good when they’ve come direct from the garden.  Though there are political reasons for having one, ecological reasons  and aesthetic reasons, the real payoff from a garden is fresh food, grown in a manner you know and in a place with which you are familiar, even intimate.

    There are certain activities that just seem congruent with life.  Among them are picking, cleaning and cooking your own vegetables.  When I dig up the turnips and the beets, I remember the day their seeds went into the ground, one at a time.  Their first shoots.  Their growth over time.  All part of my life and theirs.

    Another tradition of the fourth at our house is a meal with dishes cooked from our own sources.  Hope yours went well, too.