AncienTrails

Winter                                                                  Moon of the Winter Solstice

Greens.  Peppers, especially those sweet hot peppers.  Leeks.  Garlic.  Onions.  Shallots.  Beets.  Collard greens.  Tomatoes.  Carrots.  Herbs.  Then, we’ll have the apples, plums, cherries, pears, raspberries, strawberries, goose berries, currants, wild grapes.  And honey.  That’s our plan for next year.  Most of it anyhow.  We’ll probably sneak a few things in just to see what happens.

Three or four years ago we began a gradual winding down of the flower beds as annual events, turning them gradually toward perennials following one another, growing on their own.  We have to do some major work this spring along those lines, especially the garden bed on the house side of our front path.  That one I’ll dig out, amend the soil, and replant altogether.  Gonna take out the Viburnum.  It’s never done well.

We have pruning to do yet this winter.  And I still have more trees to fell.  Winter’s a good time for both.

There is, too, the fire pit and its immediate surround.  Mark helped us on the fire pit when he was here.  This year it will become functional.

Indulging the mid-winter sport of garden planning.  An indoor prelude to the outdoor music of the growing season.