We had Kashi cereal and papaya for breakfast this morning. They no longer stock the refrigerator with absurdly expensive items and wait for appetite to increase their income, so we loaded it with stuff we want. Much better.
Outside Lihue we went into a shopping center and bought some supplies: water, Zicam (for me) and yogurt. Headed north we passed the airport and found Wailua where we turned mauka (toward the mountains) and headed up to Opeeka’a Falls. We ate our yogurt there and discussed the day. Kate decided we should head back toward Poipu beach and stop at the Gaylord Plantation.
Way over-priced. Some nice stuff, but boy they did see us coming. We bought nothing, but did meet Luke, a Clydesdale who was on carriage duty. What a great animal. Gentle, soulful, big. He reminded me, a lot, of our Irish Wolfhounds. He’s way too big to fit in the suitcase. Darn it.
Lunch was take-out eaten at a pavilion overlooking a long, bare expanse of Pacific. It was high-tide so the waves lapped up further and further. Several Bantie roosters shared the pavilion with us. After lunch a couple of young Hawaiian girls came along and picked up the roosters who seemed to like being carried, their red-wattled heads going this way and that.
While hunting for shells, I slipped into the water and went on, only in ankle deep water. Found a couple of gorgeous shells, a cowrie, brown with speckles, and a spiral shell with little horns along the spirals. A bit of beach glass worn smooth by the waves and a nice piece of drift wood. Beach combing, for some reason, can occupy me for hours on end. I love trudging along, looking down, finding this or that.
After lunch we went to the visitor center of the National Tropical Botanical Garden, http://www.ntbg.org/ . We will tour Allerton Gardens next Saturday. They were the royal gardens when Hawai’i was a monarchy. Around the visitor center are several garden beds with various local and endemic plants: sugar cane, plumeria, bougenvillea, Sumatran cherry, banana, many palms. Of the plants native to Hawai’i over 80% are endemic and all of these are under pressure from encroaching environmental change. Most of the plants we associate with Hawai’i like palms, ginger, plumeria are not native and they have tended to crowd out the local species.
Tonight there is a large welcome dinner for the crowd here to study infectious diseases. I’m invited. Oh, boy.
Later.
