Spring Waxing Flower Moon
A bruising middle finger, swollen passes the inflammation onto the top of the hand. It itches. This aspect of bee-keeping has its annoying moments. Like using same finger to hit the i with regularity, or the comma both assigned to this one on the right hand. This will, however, pass. Kate says it is possible to develop an allergy of significance, I hope I don’t.
This time of year in bee-keeping the primary task is to keep the colony from swarming. My hive had burr comb when I opened it, comb on top of the top frames; it also had swarm cells, that is, cells in which the larvae have been fed royal jelly to produce a queen. Both of these are symptoms of a colony ready to swarm. Swarming is natural, the way feral bees keep their population at optimum size and spread their kind. It robs a beekeeper of the honey flow, however, because it is the over-wintered colony that produces the maximum amount of honey, so beekeepers want to keep their bees happy.
One way to do this is to do a partial reverse, which I did Saturday. Since a colony tends to move up during the winter, this puts the largely vacated middle box on top, thus creating more room for the hive. A hive with room and food is less likely to swarm. Another critical point comes in ten more days, when I then do the complete reverse. About 10 days after that, I’ll split the colony in two. That means I’ll have two colonies, plus the new one I’m starting this weekend while Kate’s away in Colorado.
I’ll have three colonies through the fall, while the parent colony (if it doesn’t swarm.) will naturally die out. If things have gone well, I’ll have two parent colonies next spring which I’ll split in May, thus giving me four colonies, two producing a lot of honey–the parents–and two perhaps producing some, but their primary task lies in producing a strong parent colony for the next spring. Then, I’ll have two colonies which I’ll split and so on.
Spread composted manure and hummus on the bed I plan to use as part of our kitchen garden after shopping at the Anoka co-op. Not such a great experience at the co-op. It was an old style co-op with few price labels, indifferent and largely volunteer staff, crowded aisles and only a modest selection of food. Think I’ll stick with the Wedge.
