Spring Mountain Spring Moon
Yesterday I discovered a restaurant in Littleton, Nono’s. It has the most authentic New Orlean’s cuisine I’ve tasted outside of New Orleans and Savannah.
Red beans and rice has been a dish I’ve loved since first encountering it in 1978.
After the red beans and rice I ordered two beignets, the signature dish of Cafe du Monde. Expectations low the smell of the hot, obviously just cooked dough made me adjust. They were wonderful. I did not order the cafe au lait made with chicory coffee, but I will the next time. The only thing missing was the water glass with beads of moisture on the outside. And the glass walls of Cafe du Monde.
