Working At It

Samhain                                                Waning Thanksgiving Moon

All day today at the Sierra Club finishing up the first round of interviews for the new policy position.  A bit much for me in terms of people interaction, though very interesting in terms of the people I met.

Afterward, I had to eat dinner in the city because we ended at 4:3o, the gut of rush hour.  I knew I needed a good hour and a half, so I chose the Red Stag, a full sit-down meal with dessert.  The Red Stag serves local beef, lamb, vegetables and I imagine, fish, though I don’t know that for sure.  The food is excellent.  I had the grilled lamb on chopped leeks with carrots and kale.  Following through on my decision to eat more vegetables and fruit, I have also chosen to eat only half of what I would have normally of the entree.  That means I have a small box of lamb and leeks with one whole carrot of the six on the plate in the fridge.

This time I made it up the driveway with no problem thanks to the quarry derived granite grit I put on the slope yesterday.  The night has turned colder, heading down perhaps below 10 degrees by tonight.  9 degrees Acuweather describes as extreme cold; 4 degrees, predicted for tomorrow night is extremely cold.  These folks are not from here.

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