A Real Boy

Lughnasa                                               Waning Artemis Moon

Had an odd experience as I rode the lawn tractor back to the garage after putting all the no longer needed honey supers in the shed, putting the spun out frames back on the hives and heading back along the vegetable garden toward the truck gate.  I felt like a real boy.

A la velveteen rabbit, that is.  Something about having followed the bee-keeping from last year’s single colony, a package that Mark Nordeen helped me hive into hive boxes he loaned me, through the divide and hiving a package on my own this spring, over the course of the summer and the nectar flow, through to this moment, with the honey in jars, stored now at home, in the bee’s care no longer, triggered a gestalt, a deep link between my Self and this cycle of nature in which I had participated.  Somehow that made me feel real.

Now, I don’t go around in skeptical philosophical clothing all day wondering whether or not I exist.  At least not any more.  Joke.  I mean I have a developed sense of who I am and what I am, but this particular feeling, a oneness, an at-one-ment with this place and the work of another species, I’ve never experienced.  It may relate to my relatives who farmed, a now, finally, getting it, what it meant to milk the cows or bring in the corn harvest, even to gather a clutch of eggs in the morning.

Whatever it is, it felt good.  Right.

Bee Diary: Honey Extraction, Photos

Lughnasa                                           Waning Artemis Moon

By Kate’s calculation we have 4.875 gallons of honey.  Not bad.  In terms of, say, filling up your car, 4.8 gallons doesn’t sound like much, but in terms of filling up canning jars filled with honey, it’s a lot.  The following photos will give you an idea of how the day went.

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The gear.  I wore the white suit and the gloves for the extraction because it protects me better when the bees get defensive.

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Each time I have tried to work in the hives without this essential tool, the smoker, I’ve gotten stung.  Every time.

400_honey-extraction_02391Doing the extraction. The frames with honey go in the extractor, lid up.  Then they whir around and centrifugal empties them of their honey while leaving the honey comb intact.  That means next year’s bees won’t have to waste energy building comb.  They can go straight to honey production.

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Afterward, my fastidious wife (as she referred to herself), hit the extractor with soap and water.

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The lawn tractor got a workout today.  Here I’ve loaded it with honey supers that now have empty frames.  They go back on the hives for a couple of weeks so the bees will clean them out before storage for winter.

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The bees on the parent colony just before I put back on the recently spun out frames.  BTW:  Kate made all the wooden ware you see here.  I think it’s beautiful.

Bee Diary: Honey Extraction, Day 2

Lughnasa                                       Waning Artemis Moon

Artemis Hives have given up their surplus honey, all under the Artemis moon.  We started this morning with Kate putting a plastic drop cloth down on the deck while I went out to the colonies to see what was still there.  The divide had, as I expected, nothing.  That means, oddly enough, that they will need to be fed over the next few weeks before winter sets in.  The parent colony, the big dog as far as honey production, produced a good bit.  Two full supers plus maybe half of a third.  We’re well over three gallons now, probably closer to five.  I’ll get an exact count soon.

Honey extraction has its straightforward side.  Take the full frames, stick them long side up in the honey extractor and turn it on.  If there is a significant amount of 400_honey-extraction_0239capping, there is an additional step, uncapping.  Kate did this chore with the electric uncapping knife.  We had at least one extractor run with 80% or more capped.  This honey was darker.  We can bottle it right out of the extractor after filtering.

(Kate inspecting a frame to see if the honey has been extracted.)

The rest had less to no capping.  That honey has a higher moisture content and, as I said yesterday, has to be heated to kill the yeast and thereby avoid fermentation.  The taste difference is insignificant to my palate.

When we spun out the first six frames, all went well.  We emptied the extractor, took the honey in and Kate heated it.  By the time I brought the next two supers full of honey frames, however, the bees had found us.  It took a bit longer because we were further from the hive than the honey house (at least the building I’d intended to serve as a honey house.), but they found us.  After that, all sticky, sweet operations had numerous bees in attendance.  They were not aggressive, but they made the process a bit more nerve racking.

Once again the heat caused sweat to cascade over my eyebrows and into my eyes, inside the bee suit where the eyes cannot be reached by hand.  I wore the bee suit because the bees are more defensive during honey removal.  Makes sense.  But that damned bee suit amps up the humidity and heat.  Not fun.

We now have half-pint, pint and quart jars filled with an amber liquid, a sweet product made, collected and bottled right here at Artemis Hives.