Cooking With Clay

Winter                                            Waning Moon of the Winter Solstice

A long time ago I got a clay pot for cooking, a romertopf.  Over many years I used it at least every several weeks, then it went in the cupboard, not to come back into the kitchen.  Until today.  A free-range chicken, 40 of our garlic cloves, two of our onions and the last of our leeks went in with the last of our carrots and 7 small potatoes.  Cook for 1 hour and 15 minutes at 475, take the top off to let it brown and voila!  A tasty, moist chicken with sides already done.  Throw in a steam in the bag collection of green beans, a Kate made chicken gravy and we were ready for lunch.

My cooking tends to be like that, large amounts with leftovers, whether soup or chicken.

5 Useless Days

Winter                                                          Waning Moon of the Winter Solstice

Now we come to my favorite days of the year, those between Christmas and New Years.   When I used to work for the Presbytery (a part of the Presbyterian church analogous to the Catholic diocese), no one in the church world wanted to talk to judicatory staff just after the major work around Christmas.  That meant a holiday of sorts with a light work load.  Later, I learned that the Maya called these the 5 useless days at the end of the year.  I don’t recall why but they saw them as  problematic in some way.

Not me.  I view them as a sort of secular time out of time, a hole in the calendar when expectations are low, interruptions minimal.  Often I’ve used them for mini-retreats, focusing on some area or another I’ve wanted to give some in depth time.  Though I haven’t decided yet, I may choose to get deeper into Ovid.

Anyhow, enjoy these days.  They are a holiday from holidays.