The Beginning of Summer’s End

77  bar rises 29.83 3mpn NNW dew-point 61  sunrise 5:58  sunset 8:39  Lughnasa

New (Corn) Moon

As I note in the Lughnasa entry now posted on the Great Wheel page, we have come to the beginning of summer’s end.  The Celtic word for summer’s end is Samhain, also the name for the last of the harvest festivals celebrated on October 31st.  August 1st finds those of us with gardens and farms involved in some manner or another with our early harvests.  The first tomatoes, the garlic already in here, beans, beets, carrots and onions.  This is a time of thanksgiving, a day of gratefulness for the earth and for the plant life which offers itself to us and to our fellow creatures so that we might live.

A dish of green beans, onions in a salad perhaps garnished with tomatoes, garlic used to flavor a sautee all remind us that food does not emerge from the ether, rather it grows with care and attention, care and attention meted out over a growing season, not all at once.  It is not a matter of a moment to grow food.  Vegetables only reward those willing to practice attentiveness, to stay in the now.  The plant needs what it needs today, not tomorrow.  The pests that infest today will become worse tomorrow.  Act now.

Today is an all Heresy Moves West day.   The story of Unitarians and Universalist as they follow the frontier, especially the pioneers from New England, makes an American saga.  America’s exceptionalism often takes the form of manifest destiny, our version of Kipling’s White Man’s Burden, but a truer idiosyncrasy of this country lies in our embrace of religious freedom.  We take it for granted, imagine that if it’s not the case in another place, they just haven’t gotten around to it yet, but in fact we are very much the outlier when it comes to the firewall between the state and religious institutions/faith traditions.

That a peculiar brand of new thought that changed the flow of a millennia old faith tradition–the Judaeo-Christian–could not only flourish but spread as the country grew, that the new thought itself would become fractious and splinter along unpredictable lines, and that it would find its most radical expression in the Midwest rather than its place of origin in Boston and surrounds could only happen here.   The chance to tell this story makes me glad, for it is a story of vision, of unfettered thought, of reaching beyond the boundaries of the mind, a story that transcends its makers by breaking open new sources of authority for those searching for a place in this vast universe of ours.

Water, Water Everywhere. Even on Mars.

LOS ANGELES (AP) – The Phoenix spacecraft has tasted Martian water for the first time, scientists reported Thursday.

By melting icy soil in one of its lab instruments, the robot confirmed the presence of frozen water lurking below the Martian permafrost. Until now, evidence of ice in Mars’ north pole region has been largely circumstantial.

In 2002, the orbiting Odyssey spacecraft spied what looked like a reservoir of buried ice. After Phoenix arrived, it found what looked like ice in a hard patch underneath its landing site and changes in a trench indicated some ice had turned to gas when exposed to the sun.

Scientists popped open champagne when they received confirmation Wednesday that the soil contained ice.

“We’ve now finally touched it and tasted it,” William Boynton of the University of Arizona said during a news conference in Tucson on Thursday. “From my standpoint, it tastes very fine.”

Phoenix landed on Mars on May 25 on a three-month hunt to determine if it could support life. It is conducting experiments to learn whether the ice ever melted in the red planet’s history that could have led to a more hospitable environment. It is also searching for the elusive organic-based compounds essential for simple life forms to emerge.

The ice confirmation earlier this week was accidental. After two failed attempts to deliver ice-rich soil to one of Phoenix’s eight lab ovens, researchers decided to collect pure soil instead. Surprisingly, the sample was mixed with a little bit of ice, said Boynton, who heads the oven instrument.

Researchers were able to prove the soil had ice in it because it melted in the oven at 32 degrees—the melting point of ice—and released water molecules. Plans called for baking the soil at even higher temperatures next week to sniff for carbon-based compounds.

Lugnasa Entry

A note to alert any interested that there is now an entry on Lughnasa in the Great Wheel pages.  Here’s an excerpt:

This year Lughnasa falls on a new moon, the dark time associated with the Corn Moon.  In moon lore the new moon, the dark moon affords a time for travel inward along the ancient inner trails of meditation, contemplation and ritual. New projects, new fronts on old projects can linger in our thoughts since the dark energy will not quash them, rather it provides a womb in which incubation can occur.  On the one hand then this is a time that focuses on the night and on the night without illumination, on the other it is the first day of the harvest and summer’s fading presence.lilytomatobed500.jpg

Integrated Pest Management

78  bar falls 29.68  2mpn NW dew-point 65  sunrise5:57  sunset8:40  Summer

New Moon (Corn Moon or State Fair Moon)

NOAA awakened me with its trademark ululation, alerting me to the thunder storm watch declared for Anoka County.  Such notices are rare in the morning, mostly coming in the late afternoon as the heat of the day punches up cumulus clouds into congestus, then into the anvil shape of the thunderhead, sometimes 5 or 6 miles high.

This allowed plenty of time for Kate and me to conduct our family business meeting.  This included Kate’s announcement of the fourth large quarterly adjustment in a row.  She works hard and gets compensated accordingly.  She’s off right now having lunch with Penny Bond at the Istanbul Bistro.

Last night while checking the crops I found an infestation of aphids in one corn stalk’s tassel.  After checking others and only finding the one, I ripped that one of the ground and moved it far away.  This morning I found another tassel with a few aphids, this one I squeezed between fingers and thumb instead of discarding.  I’ll check it again, but I imagine that fixed it.

Watching for disease and pests is an important part of gardening.  Another important part is not overreacting. I used to overreact, head straight for the pesticide or fungicide.  Since then, I’ve learned that plants can sustain damage with no harm to their overall purpose.  The trick is to know when the balance shifts from the plant’s natural defenses to the invaders.  Even when I react, I almost never resort to pesticides (I use cygon on Iris Borers in the spring.).  Instead I look for hand removal, plant elimination or measures such as squirting with high pressure water.  That approach has served me well for the last four to five years.

Integrated pest management (IPM) encourages this kind of response.  Good cleanup in the fall, creating a soil and growing condition favorable to healthy plants and either starting or purchasing strong plants also goes a long ways toward a manageable pest and disease environment.  These are also part of an IPM strategy.

SteppenWolf

66  bar rises 29.68  0mph NNW dew-point 61  sunrise 5:57 sunset 8:42 Summer

Waning Crescent of the Thunder Moon

Sierra Club.  Numbers and names. Strategic decisions about endorsements and targeting of races.  All constrained by a set of compliance rules that would cross the eyes of a medieval theologian.  Still, this is the medium and political power is the message. 

Coffee afterward with Margaret.  We talked about organizing, but had to cut it short so Margaret could get back to her beagle.

Another wonderful summer night on the way home.  Stars in the sky.  A thin crescent moon somewhere, or not yet up. 

Still listening to Hermann Hesse’s Steppenwolf.  It is so different from what I remember, though my memory of it is fuzzy.  Makes me think of Steppenwolf, that wonderful German Sheperd who was part of my life for such a brief time.

Radical Expectations

86  bar falls 29.66 3mph N  dew-point 59  sunrise 5:56 sunset 8:42 Summer

Waning Crescent of the Thunder Moon

Lughnasa, August 1st, comes on a new moon night.  This means the first harvest festival of the Celtic year (it ends just before the last harvest festival on October 31st, Samhain.) will coincide with the dark moon.  In some pagan systems the new moon, the dark moon, is a time for introspection, for reflection.  It is a time to consider your life, to meditate and consider new beginnings.  This convergence of Lughnasa and the new moon may make for an interesting holiday.  Look to the Great Wheel posting on August 1st for some thoughts and a description of our celebration in the garden here at home.

Tonight is the second Sierra Club political committee meeting.  More endorsement work and consideration of targets for the up coming election.  I can’t talk about the details, but the political work makes a certain part of me thrum.

Speaking of cycles and elections the fall campaign has begun already.  Obama visited Europe and the Middle East.  McCain visited a German restaurant.   No kidding.  Look it up.  While my broad political sympathies lie with the Obama camp, my particular politics seem distant from the tug and pull of rhetoric which focuses on tax cuts and forcing people to buy medical insurance.  Where are the poor?  The disadvantaged?  The environment does seem to have traction in this race, part of the reason I decided to go with the Sierra Club work, but even there the radical, cut to the true bottom of an issue and deal with that, hears only faint echoes of itself.

Of course, expecting radical solutions from a political/economic system devoted to moderate policy initiatives, policy initiatives often vetted by the very industries and political interests targeted by them, remains, as it always has, an exercise in futility.  I know that.  I see it.  I feel it in my gut.

Which begs the question, why work within it?  Unlike those long ago days of movement politics drugs sex and rock and roll I sense no significant political minority roused.  The environmental advocates, who, if any, should be advancing with some power right now, seem fragmented.  In a moment without a vanguard and in a moment without a popular, even if disorganized, front clambering for change the politics of most use happen within the messy gears of our quasi-democratic process.

Onions on a Screen

80  bar steady 29.71  2mph W dew-point 61  sunrise 5:56  sunset 8:42 Summer

Waning Crescent of the Thunder Moon

Heaved sand out of the to be fire pit.  Still a lotta roots even after the stump grinder.  Sigh.  It will get finished, and before 8/18 as a birthday present for Kate and as a Woolly place.  Gotta get up earlier to make this happen however.

Pulled onions, put down an old sliding door screen over the raised bed and put them on it to dry.  We have red and yellow, no white.  Seeing them out there, all next to each other, soaking up the rays like California girls makes an aging horticulturist proud.  All the allium crops are out of the ground now.  The garlic hangs in the utililty room in the basement and the onions will go in the garage either in burlap or slotted crates.

With tomatoes coming and the bean plants producing we are well into the first harvest cycle.  We will celebrate this on August 1st with some kind of ceremony in the garden.  We also plan to invite the neighbors on August 2nd.

Separate Maya from Reality

77  bar steady 29.73  0mph NW  dew-point 62  sunrise 5:56  sunset 8:42 Summer

Waning Crescent of the Thunder Moon

“In the beginner’s mind there are many possibilities. In the expert’s mind there are few.” – Shunryu Suzuki

Beginner’s mind.  It has such a resonance for me.  It reminds us that separating maya from reality is a learned skill, one at which we can improve and improve by a vast extent.  It also suggests that life, instead of growing more difficult as we learn, can grow simpler, more straightforward.  Once one abandons ambition, goals and accepts death life becomes less cluttered.

Chess education speaks of beginner’s mind.  The beginner has to contemplate so many moves that the mind becomes overwhelmed, unable to choose.  The expert sees the board as lines of force and connected patterns related to classic moves.  Thus, even though the expert looks at the same board as a beginner, she can look further ahead with less choice to a better move.

Learning is the same.  As I grow older and my information and knowledge base increases, I find that connections between and among ideas comes quicker, more easily.  Historical data correlates with art or architecture, political movements, literary experimentation.  Certain patterns of thought typical of the Renaissance, say, illuminate Chines thinking of the Warring States Period.  Ways of approaching matters of faith begin to interlace and inform each other rather than conflict and confuse.

Horticulture.   Over the years here in Andover the care and feeding of multiple plants in multiple beds, with varying sun has gone from difficult to manageable.  This year I have added hydroponics and vegetables (though Kate has done vegetables for years).  In the fall we will plant an orchard and add a few raised beds.  With a beginner’s mind the care of such a diverse garden would have created chaos and the plants would have suffered, now the moves are more familiar, more predictable, the choices have decreased.

On the other hand beginner’s mind can help us visit old areas with fresh eyes.  It can help us embrace each day with wonder and awe.  Beginner’s mind can keep us in the present and attentive to the now.  Beginner’s mind can help us break free of stale routines and static ideas.  Beginner’s mind can keep love fresh and learning exciting.

So we need both beginner’s mind and the expert mind.

What a Tomato!

86  bar steady  29.66  2mph SSE dew-point 56  sunrise 5:55 sunset 8:43  Summer

Waning Crescent of the Thunder Moon

“Frisbeetarinism is the belief that when you die your soul goes up on the roof and gets stuck.”  George Carlin, RIP

OMG!  Picked another Cherokee Purple tomato.  It weighs 1.5 pounds.  That’s quite a tomato.  These plants have just begun producing ripe fruit so I imagine the next month or so will see challengers.  Now I have to figure out to save the seed and grow these monsters again next year.  Each of these plants got their start in our hydroponics.  Very satisfying to go from seed to a 1.5 pound fruit.

Kate’s sewing a dress for Ruthie.  She already made two small suits for Gabe.  She gets into a trance when the sewing begins, real flow.

One Slice Covers a Salad Plate

82 bar falls 29.66 1mph E dew-point 73  sunrise 5:55 sunset 8:43 Summer

Waning Crescent of the Thunder Moon

Dead headed the lilium today, their bloom period is almost past.  Buddhists say flowers get their beauty from their transience.  Makes sense.  The flower symphony I outlined a few posts ago honors this notion, seeing the transience as  beautiful.  The hemerocallis, or day lilies have begun to come into their own, vigorous and bountiful.  Their multi-colored, short-lived flowers will grace our garden for some time.

The acorn squash plant that had designs on much of the area in its not so immediate surround had to give up some of its space today.  While cutting back the vine, I harvested squash blossoms for soup or salad.  This vine has small prickles on it, stay away signals.

Kate harvested four of the Cherokee Purple tomatoes yesterday.  They are huge.  They taste sweet, a subtle flavor with undertones.  One slice covered the bottom of the salad plate on which I put it.  The heirlooms have a different feel, a different texture on the palette.  Sort of like eating history.  I imagine pioneers or turn of the century farmers plucking these giants and serving them up just as I did, slice after slice with a little salt and pepper, no need for garnish.

The corn, some of it, has tassles.  With tassles, ears of corn are not far behind.  This is Country Gentelmen, a shoe peg white corn with irregular kernels.  The beans planted in the space between their rows flourish, too, as do the second planting of beets in the bed now vacated by the garlic.  Today, too, I plan to dig up all the onions and put them on a large screen to dry, then bag.  There are a lot of onions.