• Tag Archives butternut squash

  • Planting and Reaping

    Posted on by Charles Comment

    Fall                                            Waning Harvest Moon

    The last forty bulbs, a monet tulip collection, have gone in the ground.   I planted a couple of hundred daffodil and tulips at various spots in the orchard, which we see from the table while eating breakfast.  The others, more daffodils and tulips along with a bunch of new lilies, went into the tiered beds off our patio.  Spring color has such an invigorating effect after winter.

    It was more hassle, but I went ahead and amended the sandy orchard soil where I planted the monet tulips.  Without the composted manure/top soil mixture, the sandy soil would not support these tulips for long, especially since most tulips are biennials at best in our garden.

    With all the bulbs and corms put to bed, I went to work taking out all the remaining root crops:  onions, beets and carrots.  We had a large number of each, enough to add to our stores for the coming winter.  I also picked four big leeks since I plan to reprise my leek based chicken pot pies.  Over the next week I’ll have to pull the remainder of the leeks and make something with them.  The last butternut squash came in as well.

    With the exception of putting the bees up for the winter the only remaining necessary garden chore will be mulching once the ground freezes.  I have oak leaves and still hold out hope that I can find actual bales of straw somewhere.


    📂This entry was posted in Art and Culture Garden 📎and tagged

  • Harvest

    Posted on by Charles Comment

    Fall                                      New (Harvest) Moon

    Second round of apiguard in the parent and the divide.  The top box on the package colony has gotten heavier, but I plan to feed them some more as I will do to the parent once the apiguard comes off in two weeks.  Sometime in early November I’ll get out the cardboard wraps and cover the hives for winter.  That will pretty much finish bee work for the year until late February or early March.  I’ve given away honey and plan to give away more.  Part of the fun.

    A quick walk through the vegetable garden shows kale and swiss chard looking good, a few rogue onions that escaped the harvest, plenty of carrots, beets and butternut squash.  The harvest is 2010-10-04_0351not yet over and will go on until the ground threatens to become hard.

    While I drove through the countryside on my way back to Lafayette on Monday, I passed field after field of corn and beans, some harvested, some not, about half and half.  Seeing those scenes put me right back at home, especially the corn fields.  Here’s a field near Peru, Indiana with the combine spilling corn into a tractor trailer for transport either to a corn bin, grain dryer or even straight to the grain elevators, all depending on the price and moisture content of the corn.

    Indiana is no longer home, Minnesota is, but Indiana has a large section of my heart, the chamber of childhood and early young adulthood, a room full of corn fields, basketball, small towns, a baby sister and brother, county fairs and James Whitcomb Riley poems.  I was glad to be there the last few days and to walk again in the part of my heart filled there so long ago.

    We move now toward Samhain, Summer’s End.  Blessed be.


    📂This entry was posted in Aging Bees Family Friends Great Wheel Memories Travel 📎and tagged

  • Getting Things Ready

    Posted on by Charles Comment

    Beltane                                       Waning Flower Moon

    After checking the parent colony with the queen excluder in, I found larvae in the top hive box.  That’s evidence of the queen.  That meant I shifted the middle hive box over to the new foundation and bottom board.  A syrup feeder pail went on top of the new, child colony.  This calms everything down and allows for a peaceful slow release of the queen tomorrow.  Leaving the queen excluder on the hive box in which I discovered larvae, I put two honey supers on it and replaced the inner cover and the telescoping outer cover.  The parent colony now has two hive boxes, one with a queen and brood, plus the other, lower box, which will get reversed on top in 7-10 days.

    Tomorrow I’ll check the package colony for larvae a second time.  If they have none, I’ll have to get another queen for them soon.  If there is no queen in the hive, the lack of her pheromones turns on egg laying in the workers, but, since they’re not fertilized they produce only drones.  Once a hive converts to worker egg-laying apparently you have to start over.

    This has been a busy couple of weeks for the bees.  Kate’s been making supers and frames and hive boxes, too.  If the divide and the package colony take, things will calm down for a while until the honey flow ends.  Then, there’s an end of the whole process I haven’t encountered.  Honey.

    Two more bags of composted manure on the leek/sugar pod pea bed, another on the sun trap and a lot of planting.  The herb spiral has the herbs Kate bought Friday at Mickman’s.  I also planted beets, mustard greens, fennel, onions and a pepper plant in the sun trap.  The tomatoes and other peppers will go there, too.  Those two beds, along with the other bed where I have green onions plants along with radicchio, beets from seed and thyme will be our kitchen garden for the growing season.

    Kate did a lot of weeding, including the blueberry patches.  It really makes a difference to have her focused on that aspect of gardening.  She’s also in charge of pruning which has its on rules.

    The leeks, onions, kale, chard, garlic, parsnips, butternut squash, other beets and carrots will also be available during the growing season of course, but most of these will get canned or dried or frozen for the winter.

    I would not like to do the cost accounting on these vegetables and the fruit because the two fences and Ecological gardens have created a lot of sunk costs.  It will take years for them to zero out the costs, more years, I imagine, than we have left in this house.  In our case, of course, that’s not the big point.  The big point is a more sustainable and healthy lifestyle and in that regard the cost accounting has already tilted in our favor.


    📂This entry was posted in Bees Garden Great Work permaculture 📎and tagged

  • How Will The Garden Grow?

    Posted on by Charles Comment

    Spring                                            Full Flower Moon

    A bit of rain last night and a bit now.  Some is better than none.  Kate and I spent the morning at Mickman’s Nursery  picking out additions to our 2010 garden.  I bought some mustard greens and ten more bags of composted manure while Kate bought a number of herbs, pansies, coleus and something called mountain white.  I also picked up packets of bush beans, nasturtium seeds, butternut squash and sugar peas.  These will go in the ground over the weekend.  I hope to have the vegetable garden largely planted by Sunday evening.  Of course, I’ve also got that bee colony division to do as well.

    We ate lunch at Tanners, then came home.  Kate works tonight but not over the weekend.  I’m looking forward to having her around full time after next January.  With our various limitations and our mutual strengths this place is just better with both of us here.  A good thing we’re married to each other.


    📂This entry was posted in Aging Bees Garden 📎and tagged