• Tag Archives food preservation
  • Tending to Plants and Animals, So They Will Tend to Us.

    79  bar rises 29.79  0mph WNW dew-point 64   Sunny and warm

    Waxing Gibbous Thunder Moon

    Finished The Thief of Baghdad last night.  This movie, a 1940’s special effects pioneer, has its roots, loosely, in the Arabian Nights.  Just occurred to me that the same title might be used for a documentary on the Bush years in Iraq.  It is an engaging story,  though the actor playing Ahmed, a co-star with Sabu, who plays the thief,  Abu, didn’t seem heroic enough to me.  My favorite character was the Sultan of Basra (this movie has many contemporary reference points), who has a Wizard of Oz like persona.  He loves mechanical toys.

    I bought the Criterion Collection discs.  This is all in my hit and miss attempt to educate myself as a cineaphile.  I have a small library of books on cinema.  It has books on theory, history, technique and genre, but I’ve done little with them as a group.  The most I do now is watch the occasional old movie, like the Thief of Baghdad.  My 60th birthday present was 50 films chosen by the Janus Corporation as the most influential art films distributed by them in the last century.  I’ve watched 4 or 5.   I have to figure out a routine for watching more movies and I find that difficult because it interferes with my TV jones.  Problems, problems, problems.

    Don’t know about you, but some residual collective memory got triggered by the photograph of folks lined up outside the IndyMac bank to withdraw their savings.  A bank run signals danger to this child of depression era parents, a danger sign I didn’t know existed until I saw this picture.  The older man sitting on a metal folding at the front of the line, thick soled black shoes, gray trousers and a white shirt, worried look.  Ooff.

    Kate’s in food preservation mode.  She bought a pressurized canner to complement her older, hot water canner.  She’s been busy making jams and preserves, canning green beans and in general wiping her hands on a calico apron while waving a wooden spoon in the air.

    As the crops begin to mature, we are both more focused on how to preserve what we have grown and the lessons we have learned from this year’s crop.   Fewer onions next year, for one.  Do not know why I got so carried away on planting onions.  More beets and carrots.  About the same on beans and peas.  Garlic again, descaping this time.  Add some crops, though what, I do not know.  Harvest is the fun part.

    On August 1st we celebrate Lughnasa.  This is a first fruits festival that provides a festival around the time of the first maturation of crops.  There are three harvest festivals:  Lughnasa, Mabon (Fall Equinox) and Samhain, the Celtic New Year on October 31st.  A full quarter of the year has the harvest as a dominant theme and idea.  An old acknowledgment of the value and necessity of tending to plants and animals, so that they will, in turn, tend to us.