Making Pot Pies

Fall                                                       Waxing Autumn Moon We had our final straight from the garden meal last night.  Roasted potatoes, onions, fennel, carrots and a lone beet.  Raspberries for dessert.  Marinated chicken for protein, not from here. Today I cut up the leeks, cooked some chicken breasts, carrots, celery, peas and corn (none of these ours), and cooked […]

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