Fall and the Harvest Moon
Wednesday gratefuls: American Airlines 280, Incheon to Dallas. My son and Seoah going with me to the airport. Shuttle from Osan. Packing, almost finished. Checking my bag. Airports. Jet planes. Tom in Seattle. Going home. It’s time. Back to Shadow Mountain. CBE. Regular exercise. Flu/RSV/Covid boosters. Passports. Immigration and customs.
Sparks of Joy and Awe: Standing upright in the world
One brief shining: A light rain fell, the air was warm, my son, Seoah, and I stood at the traffic light on Songtan-ro, the green walking man flashed on, we crossed only to find Senior, our other companion for the evening standing there, having walked from the base in the rain.
After Temple Bongeunsa and the Korea Frieze there was the cold. That got us all and occasioned a lot of weariness. It took me a long time to recover only to discover at the end that I had a sinus infection. Taking the last meds for that today. The result of the cold? I stopped my exercise which had been gradually strengthening my core and giving me regular shots of endorphins. Just too sick to do it. The result of the long recovery arc and the back pain has made the end of the journey less pleasant than I would have hoped. Too tired.
Did not stop us from going to Jeonju or doing screen golf and having a wonderful evening with Diane and Daniel. In Jeonju we saw the hanok village built around the turn of the last century. Wandered around for half a day. Seoah got her fortune told. She’ll live to 158 and come into a large sum of money in her late seventies. May it be so. We also had bibimbap, a signature Korean dish which originated in Jeonjeu. Rice and vegetables. A sunny side up egg on top.
Senior, Jake, my son, and Seoah drove golf balls into an soft projection screen. A delivery guy brought pizza and hot wings, a bottle of Coke. The game went on.
Later that evening we had supper with Daniel and Diane, a young couple who have built up a large food distribution company that serves all of Korea. Fun to talk with them and hear their interpretation of things Korean.
Daniel talked about middle school in Korea. I went to public school from 8 to 3 pm. Then, I went to a tutor from 4 to 9 pm. Five days a week. On summer break Korean students see the time off public school as a time to race ahead so do the whole tutoring thing from 9 am to 9 pm. Sounded exhausting to me.
In between visits to Seoul, screen golf, Jeonju, and meals with friends I saw the neighborhood, the dong, here in Songtan. A valuable and persistent lesson in ordinary Korean life.
Today I leave. Feeling wistful about leaving my son and Seoah, Murdoch behind while excited to sleep in my own bed, enjoy my usual rounds of lunches and breakfasts, get back to caring for myself.
The physical difficulty I’ve had on this trip does make me wonder if I need to modify my expectations, my habits while on the road. I’m not 60 anymore.

Still jet lagged and much less aware than I prefer we drove down to Okgwa to Seoah’s parent’s brand new house. I fell into a deep sleep after the three hour drive. Around 5 we got into cars and headed for Gwangju to the Outback Steak House where we met Seoah’s two sisters and their families to celebrate Seoah’s mom’s 70th.
The next day when we went into Seoul for the first time we made two stops. One at the Noryangjjin fish market where we had sashimi made from two large fish alive until we purchased them a half hour before. The second, the palace of Sejong the Great. By the end of a hot tour of the vast palace grounds I found myself in a lot of pain. That hip. Remember me?
The next weekend we went to Gangnam, the fancy neighborhood of hip Seoul. My hip behaved as I tried out my new way of walking, that is, walking like Mr. Lee taught me. We saw the Bongeunsa Temple and I saw the Korea Frieze show in the Coex mall right across from the temple By the end of the day I was tired, but still able to walk. A big improvement.
The Japanese occupation of Korea from 1910 to 1945 has cast a pall over contemporary Koreans. Got another taste of that in the first part of our trip. We made Korean rice wine.
