More on Loki

Fall                                                                    Samhain Moon

Loki immersion continues.  I only have Loki in Scandinavian Mythology for three more days so I’ve given it priority in my day.  The book sucks me into matters not relevant to my purpose in reading it.

As folklore scholarship, it intrigues me; especially since I see an exact correlation between the higher criticism of the bible I learned in seminary and the folklore study methodology:  textual criticism, tradition criticism, sitz im leben (what role did the story play in its place of origin), redaction criticism (how have editors and/or compilers influenced the text) and work with the original languages.

(Baldrs-death-killed-by-Hod-helped-Loki)

So, instead of following themes that help me flesh out Loki as a chief character for Loki’s Children, I get seduced by the influence of Orphic tales on the Baldr Myth.  Having a limited time to work with the book helps, it has to go back to the University of Minnesota this Friday, no renewal.  Even so.

Overall though the book has been even more helpful than I imagined.  It was the only text solely to focus on Loki that I could find, the only academic text.  It has made forming a picture of Loki, his skills and his character and his backstory, much easier.

The Herd

Fall                                                                      Samhain Moon

Frank B. bought supper last night at Christo’s.  A large crowd:  Stefan, Bill, Scott, Warren, Mark, myself and Taylor Helgeson, fresh from Hollywood and the music scene.  He has an album underway.  I enjoyed speaking with him.  His Montana stories were graphic and interesting.

We spoke of our most ancient and beloved one cell mutual ancestor, learned how artificial inseminators gather bull semen, and what getting musical ideas pushed forward requires in the California of at least one of ours dreams.

Christo’s is a Greek restaurant a block down from 26th and Nicollet.  It’s fare is adequate and Greekish.  Ample quantities.  After the meal we gathered outside for a tusk raising in honor of our guest, Taylor.