Category Archives: Garden

Fall Tasks

Fall                                    Full Blood Moon

The hunt takes on a seriousness in the fall, especially in the temperate climates like Minnesota.  Even if summer game had kept the family or clan fed then, fall has to do double, even triple duty.  It has to feed the family through the fall itself and sustain the family through the leaner winter season.  It also has to last into spring, when the animals begin to fatten up again.  Yes, this was in the time of the hunter/gatherers, but their rhythms are ours and in honor of them, consciously or not, thousands go into the woods in blaze orange.  This is a ritual as much as it is an activity, a time when we honor the traditions of our ancestors long dead.

The wild hunt has a particular place in my own developing ge-ology and it relates directly to the hunt as we still know it.  The wild hunt rides the skies at all times of the year though you may hear them more in the fall.  The wild hunt harvests souls, taking them from bodies as they ride.  It is said that if you hear the wild hunt that your time is near.  So listen with care to the storms of late fall if you dare.

Squash vines, tomato vines, left over bean plants, wilted potato plants all went into the compost pile this morning.  Now is the time to think about the spring garden, prepare the beds for a new gardening year as this one comes to a close.

In short summary this was a better year than I thought.  We have many potatoes, squash, carrots and a few garlic to last over the winter months.  We’ve eaten many meals already from the garden.  Kate has conserved tomatoes, grapes, green beans, turnips and greens.   There are still pole beans to harvest.  Even though it was a good year, it is still not where I want it.  Next year.

Fall Clean-up

Fall                                         Waxing Blood Moon

Out in the garden this morning taking down plants that have finished their labors.  Large cruciform vegetable plants grew from the seeds I started inside, but they never developed any fruits.  They’re in the compost now.  All the tomato vines save one have come down.  The last tomato harvest went inside today, too.  A few straggling yellow and orange tomatoes and a cluster of green tomatoes for a last fried green tomatoes.

A new crop of lettuce, beets and beans are well underway, lending an air of spring to the dying garden.  While examiningdieback091 carrots I have in the ground awaiting the frost, I discovered golden raspberries large as my thumb.  A real treat at this late stage in the year.  They await the vanilla ice cream I’m going to buy when I go to the grocery store.

The 49 degree weather made doing these choirs a pleasure.  Odd as it may seem, I like the fall clean-up part of gardening as well as I do any other part, perhaps a little bit more.  Most of these plants I started as seeds in February, March or April and they have matured under my care, borne their fruits and run through their life cycle.  From some of them I have collected seeds to plant for next year.  The clean up then represents a completion that goes one step beyond the harvest.  It honors these living entities by caring for their spent forms in the most full way possible:  helping them return their remaining nutrients back to the soil.  I want no less for myself.

Got a new toaster and a new ladder in the mail yesterday from Amazon.  Boy, shopping has changed.  I rarely go to a big box store anymore, once in a while to Best Buy to check out DVD’s or for some computer accessory.  I still go to hardware stores and grocery stores, the things you need weekly or right now or fresh, but everything else I buy online.

The bee guy, Mark Nordeen, had to cancel again today.  His wife, Kate’s colleague, got kicked in the head by her brand new black mare.  E.R. and a concussion later she’s home off work.  Guess I’m gonna have to figure out how to over winter my bees all by myself.

Kate the Earth Mother

Fall                                         Waxing Blood Moon

Kate made pasta sauce(s) from our tomatoes.  She also made an eggplant (ours) parmesan that we had with one of her sauces along with a toss salad of our tomatoes, basil and mozzarella.  Pretty tasty.  Kate has preserved, conserved, cooked and sewed on her two days off.  In this environment where her movement does not have to (literally) bend to her work her back and neck don’t flare as much.

After the 40 mph wind gusts I went out and walked the perimeter again, checking for downed limbs.  Just a few stray branches, none big.  I did find an insulator where the rope had pulled away.   I used the insulator itself and plastic case to nudge the  hot wire back into place.  The fence does its job, but it requires constant surveillance.  Fortunately, the energizer has an led that flashes while the fence is hot.  That makes checking on the juice much easier.

Friend and Woolly Bill Schmidt said he enjoyed the fence saga from his apartment.  He said he spent many nights, often at 2 am, shooing cows back in the field.  Electric fences are part of farming and he had many helpful hints.  He didn’t seem nostalgic for installing or maintaining a fence.

Both grandkids are sick.  Jon and Jen face the dilemma of all working parents, how to handle sick kids and work.  This is never easy and can create unpleasant situations.

I’m grateful for the rain and the cool down.  Cooler weather means plants ratchet down their metabolism so they need less water and food.  It’s time for that.  The rain helps our new shrubs and trees.   They’ve got the rest of the fall to settle in and get their roots spread out in their new homes.

Harvest and Preservation

Lughnasa                      Waning Harvest Moon

It changed.  The game.  After half-time most of the time, I expected to see showed up.  How about that 64 yard run by Peterson?  Wow.  Still, it concerned me that we didn’t get more pressure on Brady Quinn.  I’m looking forward to the analysis.

Kate has made grape juice, a lot, from the grapes I picked this morning.  Next is jelly.  I have a role in the preservation process this week.  We discovered last year that gazpacho is a perfect canned soup.  When chilled, it tastes like it was made that day.  A great treat in the middle of winter, a summer vegetable soup.

We also several Guatemalan blue squash.  They run about a foot and a half long and 7-8 inches wide.  Heavy, too.  Taste good.   We still have parsnips (next year), turnips, carrots and potatoes in the ground, probably a beet or two hanging around, too.  Above ground we have lettuce, beans, greens and some more tomatoes.  Kate’s put up 36 quarts of tomatoes so far.

Kate also made use of our dehydrator.  Cucumber chips.  I know, but they taste wonderful.

There’s a lot of room for improvement in next year’s garden, but we feel good about the production this year.  Next year we should get more fruit from our orchard.

What Will They Do Next?

Lughnasa                               Waning Harvest Moon

It appears life as a Vikings fan will continue as a pilgrimage through a wasteland of frustration and dashed hopes.  In the first game of the season, at Cleveland, 4-12 or something like that last year, this supposedly Super-Bowl ready team is behind 13-10.  Behind.  Aaarrrrgggghhh.  Each pilgrimage must perforce visit the slough of despond before rising to the heights of the heavenly city (Miami this year) so we’re there early.

On a different note.  After getting groceries this morning, I picked grapes.  Kate makes a wonderful grape jelly from our wild grapes.  They grow all over the woods, but have chosen the six foot fence for a nice run.  As I had my small shears out, cutting the purple bunches from the vine, the Rosetti painting, the Girlhood of Mary Virgin came to mind.  In the background Mary’s father, Joachim, tends to a grapevine.

The harvest is a good time of year and I enjoy the wild harvest as well the domestic one.  This is hunter gatherer behavior, imprinted on us for millennia.  It satisfies a deep need.

Surgery and Rigel Back Home Pics

Lughnasa                                     Waning Harvest Moon

Kate’s decided to have surgery.  A scheduler will call tomorrow or Monday to set up a date, probably mid-to-late October.  She’ll have 2 days in the hospital and 4-6 weeks of basic rest for recovery.  The surgeon believes this will alleviate up to 80% of her current lower back symptoms.  The neck will remain for now.

Kate used our dehydrator last night, drying roma tomatoes.  We’re experimenting right now, seeing what we like dried.  All part of the grow it, store it, eat it plan.

Rigel minutes after her return home.

rigelathome

Vega and Rigel, happy to be together again

rigelaround-vega

Vega has a swimming pool, but she likes the watering bowl, too.

vegainwater

Night, Cool Night

Lughnasa                        Full Harvest Moon

Cool nights and perfect days, high 60’s to 70.  Blue sky with puffy clouds.  The occasional cirrus formation, mare’s tails prancing in from the north.    Clear air.   Bright stars and a moon full enough to navigate a country road without headlights.

This is the time of year, in the midst of the harvest, when the growing season pretty much comes to a stop here in the northern central U.S.  Garden clean up lies not far ahead, digging potatoes and pulling carrots, too.  Parsnip and garlic will sleep over the winter in their beds.  A few beets left to pull, a lot of squash still maturing and the beans have a bit more time before the pods dry up.

Life changes with the seasons.  Just how is not always predictable, but cooler weather inspires different activities than the heat of  mid-summer.  Snow and bitter cold different activities again.  You either enjoy these changes or you move somewhere else.

Woodpeckers and The World of Ideas

Lughnasa                             Waxing Harvest Moon

All afternoon as I have wandered the precincts of Enlightenment thought a pileated woodpecker has drilled one of the dead trees in our woods.  The sound compels attention, a drummer of a truly ancient tribe with a steady and resonant sound.  Each time it comes I’m drawn away from the abstract world of ideas and the delicate process of translating thought into words.

The woodpecker sounds push me away from the desk, here where I now have three desktop computers, two monitors, two large external hard drives, a router, a cable modem and a weather station in front of me, two printers and a phone off to my right.

When I turn toward the sound, my gaze lights on the purple blossoms of clematis, a fragrance worthy of tiny glass stoppered bottles selling high and it’s mine to enjoy for free.  This plants is special, because it’s plant of origin was in the garden of a woman who died from breast cancer.  We got our plant several years ago and I have divided it many times.

Then I notice the late afternoon sun, so low now.  By September 20th the earth will have moved enough along on its orbit that the angle between us and the sun will diminish to 46 degrees, a decrease of 23 degrees from its high at the Summer Solstice.   By December 20th it will decline another 24 degrees to its low of 22.  The angle casts interesting shadows, illuminates the clematis and a late hemerocallis bloom, a golden orange set on fire by our one and only true star.

Both of these places, the abstract world of thought, nestled in that small yet infinitely large space between my ears, and the cabaret set with a woodpecker drumming and Sol doing the lights exist, yet the relationship between them has felled many trees and spilled gallons of ink.  In what way can my conception of reason, a chunky idea studded with links and nested in a web that includes Europe, the mind of God and the Lake Minnetonka Unitarian-Universalist Society, be like the woodpecker, its lattice combed skull vibrating with each pile driver punch driven in a quest for food?

Its equivalence to the liquid, dying sunlight is more accessible, more plausible.  But why?  How does that sweet clematis fragrance fit?  It is all a mystery, yet here I sit writing about it.  Another mystery.

Down in the Trenches

Lughnasa                             Waxing Harvest Moon

Kate’s pain continues.  “I don’t even  feel guilty about not going into work today,” she said.  Whoa.  That says it all.

Her condition creates  a moving target, how to balance therapies and activity with the pain and newly emerging symptoms.  We’ll find a place for her to be, at least until we have to find another one.

The gradual slide toward fall, now most noticeable in the changed angle of the sun and the decreasing average highs, has energized me.   The trench for the electrical wiring linking the honey house (in process) to the grandkids playhouse has soil over the wiring now.  The trench had to be redug where Vega and Rigel had prematurely pushed soil back into the trench.  That was work for an adze, work done while kneeling spread wide over the trench.  A wide stance, I guess you could say.

I checked the bees this morning, too, sending them love as Queen Latifah suggested in the Secret Life of Bees.  Though I love them and they seem happy, that is plentiful and busy, there is not much honey, maybe a frame and a half at most.  Why this is, I don’t know.  It seems the learning curve here will be long, but that’s ok.  I’ve got time to learn the way of the beekeeper.