The Year of Two Thanksgivings

Samhain                                                                     Thanksgiving Moon

Grandson Gabe walked in the door and asked two important questions right away: Grandpop, what’s the password for your wi-fi? This was followed quickly by a pulled down t-shirt. See my new port! It was on his right side, had a small yellow butterfly valve in place temporarily and looked good. The end of a week long saga of hospital, surgery, recovery. That’s what he and his parents did on Thanksgiving day, Thursday.

So, we had a Thanksgiving brunch today: prime rib roast, popovers, squash from Jon and Jen’s garden, a rice dish from Barb, then pecan pie and homemade vanilla bean ice cream.

It was one of those children at the table holiday meals where the kids could hardly wait to get away. God, I remember that feeling. Stuck with the old people talking about grown up stuff. Boring. Really boring. I’m dying here. Let me go, please let me go.

Barb (Jen’s mother) recounted the story of her husband, Henry, and his family’s escape from Romania in 1964. Her father-in-law, mother-in-law and 16 year old Henry plus some other family members got ransomed by a group specializing in getting Jews out from behind the Iron Curtain. Henry’s parents wanted to go Israel. They got a flight to Vienna, then Genoa where they were told it would be six months before they could get papers for Israel.

Old town in Brasov, Transylvania
Old town in Brasov, Transylvania

Henry’s father knew there was a large Romanian Jewish community in Buffalo, New York, so they went there instead. Barb grew up in Buffalo. The rest of the story is Jen, Karen and Andy.

These are the long tendrils that any Thanksgiving meal sends out, connections weak and strong to ancestors who suffered, who triumphed, who slogged out their life and in that way allowed the people around this table to come together.

I’m grateful for each one in that great cloud of past lives who preceded this Saturday Thanksgiving on Black Mountain Drive. Yes, even those we don’t like so much. Without them, we wouldn’t have eaten this meal as a family today.

Oh. And the dogs got the four rib bones with plenty of meat on them. I’m grateful, too, for the doggy ancestors who brought this current pack of ours into existence.