Category Archives: Garden

For Me and My Kate

Lughnasa                                                                         New (Harvest) Moon

The harvest moon is traditionally the full moon closest to the fall equinox, so that’s the moon dark now but waxing soon.  Here in the 4 seasons 45th latitudes the harvest moon shines on much of the harvest, at least from the garden perspective, already long in the house and canned or dried or frozen, stored one way or another.  By Mabon, the fall equinox holiday, we will have only leeks and apples, perhaps some raspberries left.  Still, I have a curious attraction to tradition; as long as I can choose whether or not to observe it, so harvest moon it is.

Kate just came down with purple hands.  She’s processing the wild grapes I harvested this morning.  She said she looked like she’d been stomping grapes with her hands.  Now there’s an image.  Grandma doing handstands in a wine press.  The grandkids would love it.

 

 

Finished Early

Lughnasa                                                   New (Harvest) Moon

Gave myself two days to write my presentation on the the third phase.  Finished the first draft yesterday so I’ve got more time today.  I’m not sure I like it; I may have to rewrite the whole thing, but that’s why I start early.  I’ll not reread it for a couple of days at least.

Bill Schmidt’s good work came to my aid yesterday as I scrolled through all my third phase entries on the blog, pulling out sections and pasting them in to word.  I now have a 50 page chunk of notes, erratic in content since it comes from many different days and contexts, but it was very useful in mining ideas.

I’m going out now to harvest ground cherries and wild grapes.  Sounds sorta strange, doesn’t it?

Labors Day

Lughnasa                                                                Honey Moon

Out with brixblaster this morning.  Mid-50’s for temp and a dewpoint in the high 40’s. md240aJust right.  While out there, I noticed several tomatoes ready for harvest along with eggplants, peppers and cucumbers.  A few raspberries, too.  The raspberries are just starting to come while the tomatoes have worked through most of their blooms. The fruits are not all ripe, however.  Even though the temperatures will pop back up into the high 80’s and low 90’s today feels like the coming of the old fashioned fall.

Before I have lunch with Tom Crane over in Arbor Lakes, I’m going to hit Kate’s favorite store, Joann Fabrics.  Candle making supplies.  We have wick, mold and bees wax, but there’s something called mold release and mold sealer that I might buy.  Vegetable oil works, too, apparently and I can imagine using clay or putty for the mold seal, so if I can’t find them at Joann’s or if they’re too expensive, we’ll go ahead anyhow.

I’m also going to work on our bulb order this morning.  Labor Day.

Midwest Grimoires

Lughnasa                                                                  Honey Moon

Finished spraying.  As the crops come in, the amount of spray needed diminishes.  Today I really only needed the reproductive spray because the remaining vegetables are mostly in that category:  tomatoes, ground cherries, egg plants, cucumbers, peppers, carrots. Granted there are a few beets, some chard and the leeks yet to harvest but they seem substantial already.  They also benefit from the showtime, nutrient drenches and the enthuse that I will spray on Saturday morning.

Kate roasted the broccoli and froze it.  She’s also making pickles today, cucumber and onion.  She’s in back to the land, earth mother mode and has been for several weeks.  She consults her canning, pickling, drying, freezing books like grimoires from calico clad wise women of the rural Midwest.  And does likewise, tweaking the recipes when she wants.

Garden Diary: 8.22.2013

Lughnasa                                                           Honey Moon

Perk-up soil drench and showtime for insect protection this morning.  Got up too late to do the brix blaster and qualify.  Tomorrow.  As the gardening season moves toward its end, I feel less urgency.  We’re on top of the tasks right now; we’ve already got a substantial harvest in and preserved.

BTW:  A lot of this gardening info is for my reference next year and in years to come so I apologize if it seems repetitive.

Cut down the broccoli this morning and picked a few more tomatoes.  We have 17 pints of tomatoes canned already with many more on the vine.

Kate’s taking advantage of her birthday present this morning and learning how to use the long arm quilter, a three-hour, one-on-one class.  When she gets the quilting side of quilting down, she’ll be able to take a project from start to finish.  Many can’t because the long-arm quilters are expensive take up a lot of space.

The Family That Sprays Together

Lughnasa                                                               Honey Moon

In what has become a Monday ritual I filled the green plastic sprayers with Qualify IMAG0762(vegetative) and Brix Blaster (reproductive) solutions and hit the garden well before 8 am.  There’s apparently something about plant physiology that makes between 4 am and 8 am the optimal time to spray.  The probability of me doing anything at 4 am is not high so I always run closer to 8.

After that I putzed around with Scrivener, trying to learn how to make the compiled version of Missing 3.1 look the way I want it to.  Compiling takes everything you have in a long document and gives it a uniform look and feel, chapter headings, font size, pagination, paragraph treatments.  It has a lot of parts and I don’t understand this aspect of the program as well I would like, but I finally got to a place I liked pretty well.

After printing out a single space version for Lonnie  Helgeson, I sent five pages to a copy editor for a sample rewrite.  He’s returned those pages already and I’ll review them tomorrow morning.

 

The Scent of Home

Lughnasa                                                                     Honey Moon

When I walked outside this morning around 6:30, the smell of damp air and soil was wonderful.  That is the scent of home for me, at least home during the growing season.

Sprayed a day late, first time since I began the spraying program.  Today was enthuse, a product that gives the plants a mid-week boost.  Sprayer clogged today and I had to spend  some time tracking down the cause.  Showtime, a product that encourages plant insect resistance, has an oil base and I didn’t clear it out of the tank completely.  It created a scum that clogged up the filter and one of the tubes.  Cleared all that out, emptied and cleaned the sprayer.  Ready for next time.

 

Harvest Home

8/10/2013  Lughnasa                                                                   State Fair Moon

Kate canned carrots and beets yesterday.  She also made a wonderful meal with a tomato and cucumber salad, cooked greens and carrots, all from our garden.  Turkey breast was IMAG0651the protein.  It was colorful, fresh and tasted amazing.  It’s very satisfying to eat produce you’ve grown yourself.  As Kate said, “It’s hyperlocal.”

The Asiatic lilies have one last representative, a beautiful white with red interior, all the rest have dropped their blooms.  Now it is the time of the daylilies, the wisteria, the clematis and the liguria.  This is also the peak time of year for bugbane, a shade lover that produces a flower with a sweet, ethereal fragrance.  The hosta, the ferns, the pachysandra, lilies of the valley and the monkshood all provide green backdrop.  The monkshood and the asters will begin to bloom later in the month.

Our raspberries have begun to produce, too.  Over the next few weeks it will be raspberries, tomatoes, eggplants, cucumbers, peppers followed by leeks and the fall crop of beets and carrots.  Kate just told me that our pear crop, which has to ripen off the tree, is mature.  That means she has to do something with it right away.  Today.

No harvesting of the remaining greens right now.

This is the payoff for the work begun in late April.  Worth it.

Living the Dream

Lughnasa                                                                       New (State Fair) Moon

Life seems to run from one irony to another, offering a wry twist often when you least expect it.  This irony is not one of those.  It’s been building for about 19 years, but it has begun to peak.  The irony is this.  The U.S. like the rest of the world, continues to urbanize with central cities beginning to outstrip ‘burbs.  “In 2011, for the first time in nearly a hundred years, the rate of urban population growth outpaced suburban growth, reversing a trend that held steady for every decade since the invention of the automobile.”*

What’s the irony here?  Now I find myself willing to defend the suburban or, in my case, exurban experience.  Why is that ironic?  Because I spent 24 years living in Minneapolis and St. Paul deeply involved in all manner of urban politics, working as an urban minister and eventually in charge of urban ministry for the Presbytery of the Twin Cities Area.  Though raised in a small town, I made the transition to solidly urban guy.  It was my profession, the city.

Cities burst with energy, offer sophisticated amusements, diverse places to live, a variety of foods to eat and the sort of jostling with others that sparks creativity.  They also make obvious the divisions in our society that a drive from the Northside of Minneapolis to Kenwood, directly south of it, epitomizes.  Even that last creates a juicy political scene with lots of different actors.  Fun.

And I love it.  Note the present tense.  I love it.  I enjoy being in the city and I love the kind of people who make cities their home.

Even so.  I now live in an exurb of the Twin Cities.  Only a couple of miles north of our home there are cornfields.  Surrounding our development is a huge truck farm with tractors and warehouses and rows and rows of carefully planted vegetables.  This is where the metro proper ends.  The MUSA line, the Metropolitan Urban Services Area, runs less than a mile south of our home. (see map)

Over the years Kate and I have made a life here that would not have been possible in the city.  We have a woods, several garden beds for flowers and vegetables, an orchard and a fire pit.  Our house has about 3800 square feet with the finished basement and we could never afford that much space in the city.  This combination of a large, relatively inexpensive home and land enough to create our own footprint has given us a rich and full life.

We have the suburban dream, that is, country living close enough to the city to access museums, orchestras, restaurants and political activity.  In my first days here I felt isolated and unhappy, far away from the things that had made me who I was.  As time passed though, I began to find a new person emerging based on what we had here.

It is, in some important respects, a narrower life.  Kate and I spend most of our time either outside or inside our home, but on our property.  In this sense the community oriented life of the city does not have a domestic equivalent here, at least for us.

Here there is silence.  Here we can focus on our creative activities:  horticulture, writing, sewing/quilting.  Here our life concentrates at our home.  This is similar to the farm life of millions of Americans prior to WWII.  Yes, it has its privations, but it also has unique benefits.

It remains to be seen how third phase life can be lived here, especially the waning years of that time.  We may find the distances too great for us, the isolation dangerous.  I hope not because I have learned to love this exurban spot as much I love the city.

 

 

*Time Magazine article, The End of the Suburbs

Garden Diary: August 5, 2013

Lughnasa                                                             New (State Fair) Moon

Nutrient drench today:  Inferno.  The weekly spraying of brixblaster and qualify.  The twice monthly spraying of Showtime.  Inferno is a liquid fertilizer.   Brixblaster encourages the plant to put its energy into reproductive growth such as flowers, fruits, vegetables like tomatoes, tomatillos, eggplant, cucumber, carrots, peppers.  Qualify encourages vegetative growth:  broccoli, cabbage, beets, chard, leeks, herbs.  Showtime, an oil based product, helps plants repel foraging insects.

A busy early morning in the garden. The results so far have been solid, so I’ll keep it up and add the orchard this fall.  I need to check the bees and put on the food safe miticide hopgard but working with bees when the sky is overcast is advised against.  Without the sun bees don’t travel as much so they’re at home.  More easy to rile them.  Wednesday will be plenty of time

There are still limbs to move, two trunks to cut into firewood and four large branches to cut into kindling.  That bee area still has to get cleared.  The tasks don’t end as long as the growing season is underway.