Grandpop Files

Summer                                                                   Moon of the First Harvest

Our youngest grandchild, Gabe, has hemophilia.  Hemophilia puts a lot of demands on his parents and on his older sister Ruth, but they all handle it with the same kind of grace that Gabe displays.  The goal of course is for Gabe to have a normal childhood, as normal as possible, and to that end Jen and Jon inject him with factor three times a week to prevent bleeds.  He takes this with a kind of stoicism not normally found in five year olds.

There is a regional branch of a national hemophilia center in Denver not far from Jon and Jen’s home and they do a lot of education and outreach in addition to clinical management.  Each year the center and their volunteer support group has a camp in the Rockies for kids with hemophilia and their siblings.  Ruth went for the first time this year.  Gabe’s not old enough yet.

 

 

Bee Diary: July 25, 2013

Summer                                                                  Moon of the First Harvests

As you will see in the picture below, the colony now has six honey supers. This means beekeeping is over until the honey harvest since I won’t add more supers and I don’t inspect the hives during the nectar flow.

This year we plan to pay close attention to the varroe mites and treat them if necessary.  I hope that will increase the likelihood of this colony surviving the winter, giving me two colonies for next spring.  I have a new site picked out for the bees.  It has southern exposure, protection from the northwest winter winds and is close to the honey house.  I will move the hive in the winter though I plan to prepare the site in the fall.  My goal going forward will be to keep four hives, two parent colonies (honey producers) and two colonies for overwintering, then dividing in the spring.

 

Garden Diary: July 25, 2013

Summer                                                            Moon of the First Harvest

Rain last night.  A morning walk through the garden shows many beets ready to harvest, carrots, too.  The last of the onion and garlic crop out of the ground drying in the sun.  Most of the crop is on its second week in the shed for further drying.

Our several tomato plants have both blossoms and fruit.  Two of the heirlooms have large beefy tomatoes, Brandywine and Cherokee Purple.  We also have cherry and roma varieties.  All have fruit and blossoms, presaging a bumper year.  We planned for this because our pantry stock of tomato based canned goods has almost reached depletion.

I did buy, for the first time, this year two non-heirloom varieties from Gurney’s.  A brix test will tell the difference, if any, in nutrient value.  Of course, the heirloom is not a highbred, so the seeds will breed true, meaning growing them retains and preserves the genetic diversity in our vegetable crops.  That’s a valuable tradition to support.  I prefer heirlooms, but didn’t want to be in a purist rut.

It also looks like a good year for peppers with several large peppers already on the plants. The eggplants have more fruit coming, too.  The cucumbers have begun to climb the bamboo, have blossoms, but no fruit so far.

The leeks, our remaining allium crop, have begun to fatten.  Which reminds me, I haven’t mounded them yet.  Oops.  Gotta get on that.  It creates longer white sections on the stalk and white is usable, green not.

Our pear crop has been harvested as has been most of the cherries.  The plums fall to the ground, not quite ripe and I have yet to find a ripe one on the tree.  Not sure what to do next with them.  Our quince with its first fruit has not yet begun to ripen.  The currants are ripe and we may not harvest them this year.  The apples grow inside their plastic ziploc bags though right now the apples I couldn’t reach to bag look just fine, too.  They’re a much later harvest.

I did find one raspberry on our canes in the vegetable garden but this is very early for them.  We have golden and red all in one patch.