Fall and the RBG Moon
Kiss the Ground. Netflix. Not a huge fan of documentaries. Not sure why. I love fiction, not non-fiction books though I read them from time to time.
But this one. Recommended by long time friend Tom Crane. Didn’t say much new, maybe nothing for me, but it pulled my heart. Reminded me of who I’ve been. Who I’ve left behind.
Gardner me. That guy that used to spend hours planting flowers, amending soil, weeding the onions and the beans. Cutting raspberry canes back for the winter. Thinning the woods. Thinning the carrots and the beets. Lugging bags of compost. Bales of marsh hay. Planning flower beds so there would be something blooming during the entire growing season. Hunting for heirloom seeds.
I had plans. I read books about adapting gardening techniques in xericulture. Thought about this idea and that. Read a lot before our move. But, then. Prostate cancer and a cascade of other distractions. Divorce. Arthritis. Kate’s troubles.
The whole horticulture act slipped into yesterday. And I miss it. Even the cussing at the critters. A notable reminder. Heirloom Tomatoes. Oh, my god. I buy them when they’re good. Five bucks a pound. I eat them like the fruit they are as a fruit. The taste. So good. No comparison to those raised for mechanical harvesting. Not even the same thing, imho.
Our carrots and beets and leeks and garlic and beans. Our honeycrisp apples. Granny. Plums. Cherries. The onions drying on the old screen door in the shed Jon built. A basement pantry filled with canned vegetables, canned fruit. Jars of honey from Artemis Honey.
A greenhouse. That’s the only way I could return to gardening. I’m no longer strong enough for the kind of gardening we did in Andover, Minnesota. I’d need plants on a bench about hip height. But I’m seriously considering it. The dogs. Yes. Kate. Yes. But, plants, too. Our own food on our table. Nurturing plants. I’m sad I left it behind.
We’ll see.
