Category Archives: Cooking

Kate the Earth Mother

Fall                                         Waxing Blood Moon

Kate made pasta sauce(s) from our tomatoes.  She also made an eggplant (ours) parmesan that we had with one of her sauces along with a toss salad of our tomatoes, basil and mozzarella.  Pretty tasty.  Kate has preserved, conserved, cooked and sewed on her two days off.  In this environment where her movement does not have to (literally) bend to her work her back and neck don’t flare as much.

After the 40 mph wind gusts I went out and walked the perimeter again, checking for downed limbs.  Just a few stray branches, none big.  I did find an insulator where the rope had pulled away.   I used the insulator itself and plastic case to nudge the  hot wire back into place.  The fence does its job, but it requires constant surveillance.  Fortunately, the energizer has an led that flashes while the fence is hot.  That makes checking on the juice much easier.

Friend and Woolly Bill Schmidt said he enjoyed the fence saga from his apartment.  He said he spent many nights, often at 2 am, shooing cows back in the field.  Electric fences are part of farming and he had many helpful hints.  He didn’t seem nostalgic for installing or maintaining a fence.

Both grandkids are sick.  Jon and Jen face the dilemma of all working parents, how to handle sick kids and work.  This is never easy and can create unpleasant situations.

I’m grateful for the rain and the cool down.  Cooler weather means plants ratchet down their metabolism so they need less water and food.  It’s time for that.  The rain helps our new shrubs and trees.   They’ve got the rest of the fall to settle in and get their roots spread out in their new homes.

Soup

Fall                                          Waxing Blood Moon

Various financial matters kept me inside till lunch when I took my best gal over to Osaka.  We ate a quiet lunch, both tired from the week.

Back home I made a 4x serving of gazpacho which Kate will can tomorrow.  I take the recipe as a suggestion.  This time I added leeks, sweet corn and cilantro to the ingredients.  The garlic amount seemed modest to me so I doubled it.  A long time in one spot, but the pot has gone into the refrigerator to cool down.  A tasty soup.

Tonight I play sheepshead with the Jesuits.  They’re smart guys and take the game seriously though we play for fun.  We’ll see how it goes tonight.

Picking Grapes With Hilo

Fall                                       Waxing Blood Moon

As the sun went down this evening, I picked grapes.  Picking grapes reaches back in time, especially wild grapes, as these are.  It reaches back to our hunter-gatherer past, a past much longer than our post neo-lithic, agricultural and urban  world.  This vine grows here because it can.  Maybe someone planted grapes long ago here, but these small grapes, almost like miniatures, offer themselves in the eons old rhythm of plant reproduction.

To get at the clusters, all smaller than the palm of my hand, I found it easier if I first removed a covering of vines and leaves that obscured the grapes.  Do these leaves shade the grapes, keep them from desiccating too soon?  Is there some part of the grape’s maturation that requires a cooler, shadier environment?  I don’t know, but the layering of leaves, then grapes up near the main vine, where it crawled across the top of the six foot fence we have toward the road, appears intentional, at least intentional in the way that evolution works through its blind selection of more adaptive characteristics.

Hilo, our smallest whippet, accompanies me when I work outside.  She hangs around and watches me, wanders off and finds something smelly to rub on her shoulder, watches other animals go by on the road.  Her companionship also reaches back into the  paleolithic when humans and shy wolves began to keep company, fellow predators brought together by the similarity in the game they hunted and the also similar method of hunting in packs.

This time of year, the early fall, would have been good then too.  The food grows on vines and on trees, on shrubs and certain flowering plants.  Game eats the same food and becomes fat, a rich source of nutrient.  My guess is that there was a certain amount of anxiety, at least in these temperate latitudes, for the older ones in clan would know that winter comes after this time of plenty and that somehow food had to be preserved.

Kate takes the grapes and turns then into jelly and apple-grape butter.  The act of preservation, though now more sophisticated technologically, was essential back in the days prior to horticulture and agriculture.

The resonance among these fall related acts and our distant past adds a poignancy mixed with hope to them.  We have done it, we do it, others will do it in the future.  As the wheel turns.

Harvest and Preservation

Lughnasa                      Waning Harvest Moon

It changed.  The game.  After half-time most of the time, I expected to see showed up.  How about that 64 yard run by Peterson?  Wow.  Still, it concerned me that we didn’t get more pressure on Brady Quinn.  I’m looking forward to the analysis.

Kate has made grape juice, a lot, from the grapes I picked this morning.  Next is jelly.  I have a role in the preservation process this week.  We discovered last year that gazpacho is a perfect canned soup.  When chilled, it tastes like it was made that day.  A great treat in the middle of winter, a summer vegetable soup.

We also several Guatemalan blue squash.  They run about a foot and a half long and 7-8 inches wide.  Heavy, too.  Taste good.   We still have parsnips (next year), turnips, carrots and potatoes in the ground, probably a beet or two hanging around, too.  Above ground we have lettuce, beans, greens and some more tomatoes.  Kate’s put up 36 quarts of tomatoes so far.

Kate also made use of our dehydrator.  Cucumber chips.  I know, but they taste wonderful.

There’s a lot of room for improvement in next year’s garden, but we feel good about the production this year.  Next year we should get more fruit from our orchard.

One of Those Days

Lughnasa                       Waning Harvest Moon (visible in the western daytime sky)

Kate has begun the dreary process of checking with animal control, vets and the humane society.  At the same time she’s begun canning tomatoes, a task she finds soothing.  It’s a good thing since she has a cold and numerous pains throughout her body.  She prefers to keep going, get things done.  In the past I’ve tried to get her to relax, take it easy a bit, but just this year I realized this is part of her spirit, her who she is-ness.  Now I congratulate her.

Today is one of those days.  Rigel’s still missing.  The borderline asphalt company will show up sometime today to seal the driveway.  Paula and the Ecological gardens folks have begun installation of a woodland edge garden.  To put a nice bow on the day I have my semi-annual teeth cleaning at 11:00.  I moved the vehicles to the street, got the gate ready for Paula, then took off and bought 10 more bales of hay from Al Pearson.

Al’s a 70+ farmer who sells his bales right off highway 10.  He bales the hay and sells it retail.  We all win.  He’s a ramrod straight 6′ 1″ sturdy Scandinavian.  He told me, “We like our repeat customers.”

Kate the Cook

Lughnasa                                  Waning Green Corn Moon

It was fun to see Kate get compliments on her cooking.  Her cooking skills are remarkable.  Her nutmeg sauce melts the heart of the largest Mammoth.  We had a ceremony, a brief one, in which Kate passed to me the new wedding ring she purchased for me in Jackson Hole.  We also acknowledged the reason for the ceremony, Vega.

Though we have not done our work here for a public or any public, it gratified us both to have genuine interest in our permaculture efforts.  Having said that I need to get and plant some fall crops right now.

Ready

Lughnasa                             Waning Green Corn Moon

The table has its two extra leaves, making it big enough for 8 seated with space, 10 or so with a little up closeness thrown in for good measure.  There are daisies and marigolds in vases.  Our entire apple crop for this year–3–rest in a Japanese bowl.  The greens have been cut, washed and chiffonaded.  Kate has roasted the turnips and beets.  The chickens will go into a clay pot each and the potatoes will go onto boil.

Appetizers are ready and we’ll get the ice when Warren arrives to help.  The house got an extra cleaning today and the patio and deck have been swept.  We’re ready.

It’s fun to do this once in a while.  Gathering our own produce and preparing it made me feel like a small farmer.  It’s a good feeling.

The temperature will be moderate and the sky clear.  A perfect evening to consider local and sustainable agriculture, but even more a perfect evening to entertain friends.

Mammoths Trek North

Lughnasa                          Waning Green Corn Moon

Today the Woolly Mammoths put themselves on the ancient trail to the north, a gathering of the herd happens here in Andover starting at 6:00 p.m. or so.  Kate has helped me with the meal the last two meetings, or, better, I have helped her help me.  The menu includes two brined and roasted free-range chickens.  It also includes potatoes from our garden with our parsley, roasted beets, turnips, and carrots, and possibly, tomato and onion salad from our garden.  I say possibly because three of our Cherokee Purples began to turn last Friday, all the rest of our tomato explosion are still green.  Kate will also make her signature dish, a rhubarb pudding.

I have to go out this morning and retrieve my new wedding ring from the jewelers so Vega, Kate, and I can have a small ceremony during the meeting blessing the new ring.  Then there’s a chain to get to keep Rigel out of the damned orchard.  Ice.  Bones to keep the big dogs happy during the meal.  The little things that have to get done before a large meal.

So, I’d better get to it.  Talk to you later.

Debrine and Chill

Lughnasa                                 Waning Green Corn Moon

Kate made banana bread and cut up vegetables.  I went to the grocery store and returned.  In the average year we may entertain non-family members once or at most twice, family sometimes 3 or 4 times.  We’re far away from the center of things here in Andover, true, but we’re not big entertainers or party goers in the first place.  Kate is comfortable cooking for guests while I’m not, so I’m glad to have her home.  We make a good team.

Tiger Woods is a competitive guy.  He chewed nails today when he made a couple of bad shots near the end of the PGA.  They ensured Ye Yang’s victory, the first Asian born PGA champion.  Tiger also said some bad words.

I have to go debrine the chickens and put them in gallon freezer bags with olive oil.  They’ll stay in the fridge over night.

A Quiet Sunday

Lughnasa                          Waxing Green Corn Moon

More potatoes fresh from the garden.  Have you ever dug potatoes?  It’s great fun, like hunting for buried treasure.

In addition to the potatoes with parsley I cooked up a stir fry of sorts of sauteed onions and garlic with fresh green beans and potato fruits cut in half, then simmered in white wine.

Sundays remain a day of rest for me.  My workouts are six days a week and Sunday is a complete rest day in regard to exercise.   I did get some weeding in, prepping the flower garden for the month of August.  Next it needs some mulch, wood chips rather than hay this time.

A busier week coming up in terms of away from home activities with the Woolly restaurant meeting, a meeting of the Sierra Club’s land use and transportation committee, a China tour and another public tour of Sin and Salvation.