Category Archives: Mountains

Kate Still At Ortho Colorado

Spring                                                                            New Shoulder Moon

Kate, costumed for Purim
Kate, costumed for Purim

Kate had break through pain yesterday and nausea that they couldn’t control well. So, she’s still at Ortho Colorado. Plenty uncomfortable, but problems that seem, at least to me, manageable. Unpleasant sequelae from the meds and the cutting. I imagine she’ll come home today. Still convinced this was the right thing and that her care has been very good.

A strange sense of exhilaration with all the changes occasioned by Kate’s surgery. I find myself whistling on the way into the hospital, generally feeling good. It’s as if the additional load is something I needed. Weird, eh?

As also happens in these situations, often enough to be predictable, a lapse in the daily routine led to Gertie consuming a substantial number of Kate’s thc edibles. My fault. Gertie is, right now, pretty stoned. We had a similar incident with Kepler a couple of months ago and he slid down the stairs, looking confused. Apparently all mammals have a cannabinoid system and cannibis receptors. Gertie seems very unhappy, I imagine because her left leg makes her unsteady to begin with and the mary jane? Adds to it.

Beloved community dr-martin-luther-king-jr-quote-beloved-community-09.16.15-v2-1800Beth Evergreen has reached out to us in several ways. Individual members have offered to bring food or otherwise help. Leah, the executive director, called, wanting to know if we needed anything. Several folks from our mussar group responded to my e-mail on Thursday with love and concern. For both of us. A thought that keeps going through my mind: beloved community. Christian churches aspire to this, Beth Evergreen achieves it. I’m proud to be a member of the congregation.

One other thing I noticed. Both Kate and I were worried about her dying during surgery. Why? Well, it happens. Rarely, but it happens. Jeff Glantz, a member of Beth Evergreen, had a successful operation to remove a malignant brain tumor, then four days after surgery, he died. This was a couple of weeks ago. Jeff’s situation was on our minds, too.

I mention this because neither of us owned up to this concern until the surgery was over. By not talking about it before, by letting the death taboo keep it hidden, we lost a chance to console each other, to go a little deeper into our relationship.

 

 

The Future of Food

Imbolc                                                                           New Shoulder Moon

third plate Mentioned The Third Plate a few posts ago. A book by chef Dan Barber, owner of the Blue Hill restaurant in Manhattan and a principle in the Stone Barns Center for Food and Agriculture in Westchester County.

SELECT TASTING OR DAILY MENU
Rotation Grains
smoked farmer’s cheese and broccoli pistou
~
Maine Diver Scallop
bacon, winter squash and kohlrabi
~
Stone Barns Pig
tsai tsai, horseradish and pickled grapes
~
11 day dry-aged bolero carrot steak
mushroom, kale and onion rings
~
blue hill farm milk
yogurt, turmeric and ginger
~
Malted Triticale porridge
White Chocolate, quince and Beer Ice Cream
Stone Barn Center for Food and Agriculture
Stone Barns Center for Food and Agriculture

He uses four big concept areas, pictured at the top: Soil, Land, Sea, Seed to tell a story about what he sees as the future of food. He’s trying to take the conversation about food beyond the now well known critiques of books like Hard Tomatoes, Hard Times, Michael Pollan’s The Omnivore’s Dilemma, Aldo Leopold’s The Sand County Almanac, and any number of books published in the late sixties like Eull Gibbons, Stalking the Wild Asparagus, Small is Beautiful by E.F. Schumacher. Throw in Wes Jackson’s Becoming Native to This Place, almost anything by Wendell Berry and the thought world championed by John Muir and Edward Abbey and you can see the big conceptual field Barber has tried to plow.

He seems on to something. Using examples like the dehesa in Spain that produces jambon iberico, The Bread Lab run by Washington State plant geneticist Stephen Jones, the farm of Klaas Martens who teaches him about reading the language of the soil, Veta La Palma, a Spanish aquaculture corporation set up in an estuary of the Gulf of Cadiz, and Anson Mills, a fascinating concept by Glenn Roberts who uses landrace farming to resurrect old grain crops and nurture new ones, he seems to propose a recursion to localized crops, that is, wheat, for example, that grows best in upstate New York.  This recursion includes animals, too, where their rearing takes on the characteristics that oenologists call terroir in wines.

nutrition

This recursion would have chefs take their cues, their menus, from what farmers can grow in their immediate area and from those sites with a focus on sustainability and ecosystem regeneration. The fascinating aquaculture experiment that is Veta La Palma  uses the Guadalquivir River and the salt water of the Gulf of Cadiz to farm high quality sea bass. The focus does not have to be only local or regional but can include instances of food production with ecosystem supportive techniques.

This seems similar to the disaggregation idea in power production, local solar and wind and geothermal and hydro.  Anything that deemphasizes the industrial and the corporate in favor of the local and ecological.

EatLocal

He talks about his idea in agriculture as middle agriculture, that is agriculture smaller than corporate, but larger than the small family farm or the boutique garden. He’s trying to get to scale sufficient that it could actually feed large numbers of people.

It makes me want to cook in the way he suggests. That is, find food grown here in the Rockies, use it along with food sourced from the Veta La Palmas, the dehesas or the Bread Labs, and build our menus at home around it, changing with the seasons. Right now that would take a good bit of work, but it might be possible and it would certainly be worth it.

A continuing theme.

Regress to advance

Imbolc                                                                             New Shoulder Moon

“All changes, even the most longed for, have their melancholy; for what we leave behind us is a part of ourselves; we must die to one life before we can enter another.”
– Anatole France

melancholyThe last letters of the Hebrew alphabet now have renderings in sumi-e, lying on my table ready for quotes and the chop. A member of Beth Evergreen last night referred to me as an artist. Oh. I thought he said audience. Artist is not a word I’ve ever associated with myself so my brain heard something else. A revealing moment. How others see us is not always, perhaps often, not the way we see ourselves.

An obituary on Terry Brazelton had this summary of a major finding of his research: “Development does not occur on a linear path, with each skill building on earlier ones. Rather, it unfolds in a series of major reorganizations in which children temporarily regress before mastering a new developmental milestone.” NYT

Well. That explains melancholy, at least as I’ve experienced it. There’s a plateau effect, then a hesitation, a pause while the psyche incorporates a new way of being, one probably not available to consciousness at the time of the pause. Since it’s inchoate, the reorganization seems like a regression, a stutter. The mind and the body both slow down, awaiting something they don’t understand. Result: melancholy.

 Van-Leyden St. Jerome in his Study by Candlelight (1520)
Van-Leyden St. Jerome in his Study by Candlelight (1520)

If you’ve read my posts over the last month or so, I think you’ll see what I’m talking about. My psyche had moved on, already aware that I needed more tactile moments in my daily life, already aware that it was time to resort my priorities based on a new constellation of possibilities made real by our move.

Last night at the shabbat service a rabbi friend of Jamie’s gave a short reflection. She had us consider an unusual moment in the Torah when the former Hebrew slaves remembered fondly the foods they had in Egypt. Using this seemingly inscrutable nostalgia for a time of bondage, she suggested that during transitions, a time of instability, wandering in the dessert for example, we often want to return to the stable state we know to ease the anxieties and uncertainties of a transition. Thus, when faced with a period of eating manna during an often frustrating movement toward the land promised, but not yet reached, even slavery seemed to have its charms.

That nostalgia, I think, is the root of melancholy, a hope that the past can ease the upset of the present. The psyche knows that’s a false hope, a trap, but is unable to articulate why. So, stasis, moving neither forward nor backward, which the ego interprets as negative without knowing why. Really, the moment is gestational, a new way awaits its birth. Not back to Egypt, but on to the promised land. Not back to the life of forty years in Minnesota, but on to the new life developing in Colorado.

 

 

 

the tao

Imbolc                                                                       New Life Moon

taoHad a strong sense yesterday of the tao. Often elusive for me, yesterday had a distinct flavor, a wind blowing through the events of the day and I rode with it.

Gabe’s sick, a croupy respiratory bug. Now, Jon has to deal with this as a single parent. A sick kid and two working parents is hard, but a sick kid and two divorced working parents is harder.

Into Aurora yesterday at eight a.m. to pick Gabe up and bring him up here. It was daylight saving time, the next day, and I felt loggy, off, a mild buzzing in my head and stomach not quite settled. There’s only one route to Aurora from here, Hwy 285 which becomes Hampden Road in Denver. Hampden runs through southern Denver, four lane at points, six lanes at others, lots of businesses, especially past Interstate 25 headed east.

I’d waited until eight to leave to avoid rush hour. The tao of the day laughed. At about Swedish hospital traffic seemed to slow, slow, slow, then crawl. And, occasionally, stop. Three lanes of traffic clotted. And, the clot lasted. Usually, from Swedish Hospital to Colorado Avenue is about a three minute drive. Thirty minutes. A lot of it with plenty of time to read the warning label about the semi-fluid lubricant in tire bearings on the semi sitting next to me.

1514204365009It was jaggedy, edgy tao, putting up barriers, then releasing. Gabe had his own struggle with this tao. I was forty minutes late picking him up.

We drove back to the mountains in silence. My hearing aid battery died in Lakewood, about thirty minutes from home. Even with the hearing aid, the noisiness of the Rav4 makes hearing Gabe’s soft voice from the back seat impossible for me.

Once home Kate had to leave for a mani-pedi, so I remained in the house in case Gabe needed anything. He came with a cooler containing ginger ale and cheese.

I felt jangly, stomach still off. Reading the Third Plate kept my mind distracted, a positive barrier to temporary discomfort. This book has a lot to teach. Of the many key learnings so far, one that keeps coming back like a ruminant’s cud was a short encounter between Dan Barber, the author, and Wes Jackson, a hero of mine who runs the Land Institute in Kansas.

Stone Barns and Dan Barber's Blue Hill restaurant
Stone Barns and Dan Barber’s Blue Hill restaurant

Dan had visited an organic farmer in upstate New York who “listened to the language of the soil,” reading soil health from the weeds that grew in his fields. This particular formulation, language of the soil, grabbed me because I had come to the same metaphor over my years of gardening in Andover. The soil speaks, tells you what it needs. You just have to see what you’re looking at. This farmer’s attention to that language resulted in an organic farm, growing mostly heirloom varieties of corn, wheat and other grains, intermixed with soil healing crops like spelt and clover.

After Dan told Wes about this farmer, he nodded. “Yes, Dan. He sounds like a great guy, but it won’t last.” Someone else, he went on, will buy the farm and all of the careful reading of the soil’s language will disappear. The chemical/industrial farming ethos will return. When Wes recognized Dan’s disappointment, he said to him, “What can I say? We live in a fallen world.”

tao3This anecdote has stuck with me, I think, because of the sale of our land in Andover. We did so much, worked hard at creating soils that would grow healthy, vibrant plants, but then we moved on.

It was the tao of Monday, a slow pulsing tao that put up obstacles, then took them down. It placed Gabe’s illness alongside a huge accident with ambulances and fire trucks, wreckers, clean up crews and three lanes of traffic forced down to one lane. It put Wes Jackson’s sigh alongside my sensitive stomach, alongside Kate’s beautiful nails, calming her and getting her ready for surgery next week. Rigel once again pushing her nose into us, pacing. An obstacle. Back on the metronidazole.

Riding with this tao I let the obstacles and their resolutions wash over me, not as frustrations (mostly), but as the way of this Monday. When the day was over, I was glad, especially glad to have been sensitive to the tao.

A Horticulturist

Imbolc                                                                           New Life Moon

As my melancholy continues to lift, new and old values push themselves forward, wanting to be included or excluded. I didn’t, for example, attend the Democratic caucus last night. Though I did want to be home for Kate, who uncharacteristically has anxiety about her upcoming surgery, Sjogren’s adds an unknown, I also didn’t want to go. Kate pushed back on this, saying the activist has been an important part of me, well, almost forever. True. And maybe, probably, I’ll alter course on this one, but right now I want to focus on other things.

third-plate-dan-barberIn addition to cooking, the sumi-e (ink brush painting), and working out, I mentioned the possibility of a greenhouse. Expensive, so we’ll see about that. But. I began reading a book I’ve had for a while, The Third Plate. It puts me back in the mental and very physical world of Andover. In fact, the feeling, while I was reading it, was so comfortable, a sort of ah, here I am at home feeling, that I recognized it as an old value pushing itself forward.

It’s more than just getting my hands in the soil, nurturing seeds. It’s about being part of the farm-to-table movement, about acting on eating better food, about staying connected, directly, with mother earth. While reading this, I realized horticulture was a deep part of me, one Kate and I spent a lot of time, energy and money on, not because we had to, but because it was significant and nourishing.

carey_reamsBuddy Bill Schmidt will recognize the quote that begins the chapter on Soil: “See what you’re looking at.” Carey Reams, an unlikely looking radical, used to say this. He was the founder of the outfit from which I purchase soil additives, the High Brix Gardening folks in Farmington, Minnesota. He contended, as do many now in the farm-to-table world, that agriculture went astray long ago, moving toward products that fit mechanized food production rather than human nutrition.

There are too many examples that prove this, unfortunately. One is that the bulk of corn grown in the U.S. either goes for corn syrup or feeding cattle. Another is the development of tomatoes with skins hard enough to stand a mechanical picker.

wheatThe vast wheat fields of the Great Plains grow an annual wheat, two varieties that work well in steel rolling mills. Not only have these annual crops destroyed the ten feet or more of top soil that buffalo and deeply rooted grasses developed there, but the steel mills which make this crop profitable separate the germ and bran from the kernel, leaving only fluffy white flour. What’s bad about that? Well, turns out the nutrition in wheat lies in the germ and the bran.

IMAG0619I guess this is the native Midwesterner in me. I grew up driving past corn fields, pastures filled with Holsteins and Guernseys, pigs and beef cattle. The Andover gardens, the orchard and the bees, along with our small woods satisfied this part of my soul. I’m going to investigate local CSA’s, see if that’s a route back into this world. We have to buy groceries anyway, so why not from folks who share a philosophical position close to my own.

This is different, you see, than being attentive to the lodgepole pines and the aspen, the mule deer and the elk, the fox and the mountain lion. These are part of wild nature and beautiful, also important to my soul. But the world of horticulture, of growing and consuming food and flowers, fruits and honey is, too. A reemerging part of me. And I’m happy to see it, to feel it come.

 

The Work of Sadness. Of Grief.

Imbolc                                                                        New Life Moon

Melancholy, Munch 1894
Melancholy, Munch 1894

The melancholy has done its work. Still listening, paying attention, but here’s what I’ve discovered this time. My life was out of balance. I needed more time working with my hands, using my body. Also, I had neglected reading of certain kinds, especially reading that advances my reconstruct, reimagine, reenchant project.

This latter work has gotten quite long in the tooth, has become more of a forever, at least until I die thing. And I don’t want that. I want to write at least some essays, preferably something book length.

20171217_175903It was also time to slough off some of the Minnesota based, second phase lingering work. Especially the political. I am going to the caucus this Tuesday; however, I no longer see myself as a dedicated activist. But, and I consider this great news, Ruth told me she was walking out on April 9th, standing outside Mcauliffe, her middle school, for seventeen minutes, one minute for each of the Parkland victims. She’s doing it in spite of the fact that adults tell her no one will listen. Go, Ruth!

And writing. Not giving that up, yet I feel the need now to shift at least some of that energy to the three R’s. I’ve felt this way before, yes, but something feels different now. Not sure what exactly.

20180303_171938The melancholy also uncovered a tension I’d been feeling between leaning in to the domestic, cooking, for example, and Kate and mine’s presence in the Beth Evergreen community, and what I consider my work. Recalibrating second phase expectations about work, which I have not yet fully done, feels like a task for this time. In fact, I enjoy the domestic part of our lives and it feels good to devote more energy to it.

Recalibrating. More on this as it continues.

 

 

Imbolc                                                                              New Life Moon

Kate, costumed for Purim
Kate, costumed for Purim

The full new life moon had a cloudy cover as it rose in the east yesterday, a halo. Driving back from the Purim celebration last night it was moving west, though then in a clear sky, Orion visible nearby. This morning as I came up to the loft it sat near the horizon, visible only through under the branches of our lodgepoles. This bout of melancholy began under the waning Imbolc moon, grew stronger under the first days of the new life moon and now seems likely to be gone during its waning. Maybe a month total. As these visits go, not too bad.

Fellow melancholic and friend, Tom, called yesterday and we talked about the gremlin’s energy sink, its dredging up of old emotions, its general sucking out of life’s marrow. We both have long acquaintance with it. And, long experience does yield some perspective, a hint of how it will probably go. For me, the down is matched by an up, a safer version of the bi-polar depression to mania swing. The up has not come yet, but I can feel it on its way.

grandio-elite-greenhouse-featuresA couple of things have come into focus over the last few days. One, I need to work more with my hands, with my body. Now that the turmoil of our first years here has begun to subside I’m missing the garden, the orchard. Not just the growing, the plant care, the flowers and vegetables and fruits fresh out of our soil, but carrying bags of compost or digging or moving bee hives, tending to the raspberry patch. If I don’t do this, I can get stuck in my head. Not the only part of me I want to nurture.

Two, I need to read more, be quiet more. Meditate. I’ve been reading novels, as is my habit, and I read news of all kinds on the web, but I need to shift my reading diet a bit to include more philosophical, theological non-fiction. Example. I began re-reading, as I mentioned, David Miller’s, The New Polytheism. That’s the sort of work I’m talking about. It sends sparks off in so many different directions.

A few possibilities for more tactile activity. Kate and I looked at a greenhouse made by an outfit called Grandio Elite. I’m not interested in the very laborious work it would require to garden in the rocky Shadow Mountain soil. But, in a greenhouse, yes. I miss working with the soil, with plants. And, we could grow plants in the greenhouse and put them outside in containers during our short growing season. Green thumb Kate grew tomatoes here last year. Not easy.

alephs and a mem
alephs and a mem

Finally got to working with my brushes and ink, rice paper. Still a really, really long way to go before I have any true facility with it, and that’s a good thing, lots of practice required. My presentation for the kabbalah class, unveiling the Hebrew letters, will be certain letters drawn with these ancient Chinese tools and a line of poetry congruent with the letters deeper meanings written below it. Here’s a couple of alephs and a mem.

Hiking, of course. And to that end, more new workouts. Though. Got a new workout Tuesday and my left quad and bursa have complained a lot. Gotta figure out what caused that. Still, these workouts give me more strength and balance, continued ability to be in the world with my body.

20180301_064843And the reading. Oddly, the deeper my immersion into Judaism, the more my interest in Taoism increases. So. Diving into those books, some online educational material. Also, Reimagine. Reconstruct. Reenchant. Material on emergence. James Hillman. Magic and reenchantment. Reinvention of the sacred. The auld Celtic faith.

These things seem to have traction and will be a significant departure from the immediate past. A balancing, or rebalancing, of time, of attention. An outcome I expect from melancholy. Underway now.

The Inner. The Outer.

Imbolc                                                                                  New Life Moon

visual_field_testGlaucoma stable. Did a visual field exam yesterday, space invaders with a clicker and dots of light flashing off and on, testing peripheral vision.

Kate went with me so we could go to the Village Gourmet and buy a carving knife and a better potato masher. Turns out what I thought of as a carving knife was a filleting knife, a boning knife. What I wanted in spite of its different purpose. It’s in the knife rack now awaiting the time I have to cut up more chunks of beef or a chicken or a capon. Remember the capon saga around Thanksgiving? Found a potato masher, too. With a horizontal grip, easier on old hands.

My birthday present is to change out my wardrobe. That is, get rid of the old work related shirts and suits and shoes and pants and replace them. It’s been a long, long time since I had to show up at the office or appear in a tie, so this is not a sudden decision.

No. Not cowboy boots and shirts with triangle shaped pockets, pearl snaps. Not cowboy hats and big belt buckles. Just not me. But. Part of the motivation is to dress as the Coloradan I now feel myself to be. I’m no cowboy, nor are most of the folks who wear Western style clothing either. My Colorado is more mountains than ranches, more forests and streams than ski slopes. And, in that, my Colorado has definite affinities with my other favorite places, northern Minnesota with its clear lakes and thick forests, Lake Superior, especially its western and true northern shore, and northern Anoka County in Minnesota.

flannelSo. More flannels and plaids. Fleece vests. Another pair or two of blue jeans. Some new hat, though I don’t have a particular one in mind right now. There is a tiny part of me that relates to loggers, lumberjacks. Not the whole lumberjack look that spread out from Minnesota a few years back. That’s not still a thing, is it? But related to it. With all the chainsaw work I’ve done over my lifetime I feel I’ve earned some of that.

Mussar puts a significant inflection on changing outward behavior to change inner attitudes. As part of a strategy for self work, this makes sense to me though it conflicts sharply with my understanding of authenticity. In the case of defining a new look it feels appropriate.

What I want is my costuming, my outer look, to reflect my inner attitude, my changing sense of the place to which I belong. It’s definitely no longer oxford cloth shirts and polished wool pants, silk ties and Cole Haan shoes. Finished with that. For good.

A more comfortable, rumpled, casual look. One with a north woods, mountain feel. We went to a thrift shop yesterday after the Village Gourmet and I found two flannel shirts and a brown fleece vest. $16. I’ve gotten started. My plan is that for each new (new to me) shirt or accessory I buy, I’ll put an existing shirt or pair of pants in a box for the Mountain Resource Center.

This feels of a part with the melancholic turn, not a symptom of the melancholy, but of the inner change struggling to express itself. The who am I now question that has me stalled for the moment. And that’s ok. Maybe when I put on that new(er) Clear Creek Outfitter flannel shirt a piece of this journey will come into focus.

 

 

 

A Very Jewish Weekend

Imbolc                                                                            New Life Moon

Silhouette of hiking man jumping over the mountains
Silhouette of hiking man jumping over the mountains

In psyche news. The heaviness seems to be gone, that drug down, want to keep going down feeling. When I’m in it, my soul seems more attracted to weight, willingly binding itself to a fall. The heaviness is a major physical clue to melancholy for me, a way I know to check for other signs. Its absence does not mean the melancholy has lifted, but does usually precede it. May it be so.

A very Jewish weekend. On Saturday we attended bagel table, an informal sabbath worship with conversation and, you guessed it, bagels. The presenter this week though wasn’t Rabbi Jamie, but Rabbi Evet of B’nai Havurah, a reconstructionist synagogue in Denver proper.

A congregant of Beth Evergreen, loved and respected, a mensch, had died suddenly, just that morning. The conversation about his death after operation for a malignant brain tumor was hushed, shocked. When Rabbi Evet started the service, the conversation quieted, but the looks, the feeling of it was still palpable. She stopped the service and had us focus on his death. It was a powerful moment, one in which what was being suppressed got lifted up. People told stories about Jeff, about what he meant to Beth Evergreen.

Evette_Lutman2-350x247Rabbi Evet teased out characteristics from those stories after a bit and suggested that a way to honor his memory was to figure out how to put back into our little community the attributes lost by his death. His smile. His willingness to help. His commitment to education.

Steve turned to Marilyn and said, “Marilyn, I really appreciate everything you do here. We don’t say those things out loud while people are alive. Maybe we could.” And, later, after the service was over, Marilyn came up to Kate and me and said, “I want to tell you both how much you mean to me.”

“And you to us,” I said. “Through having met you and found Beth Evergreen, we feel like we’ve finally moved to Colorado. This is our community now.”

“Makes a difference, doesn’t it?” Marilyn replied.

“It makes all the difference.”

Lev_Poster_LBI meant that and this experience with Rabbi Evet illustrates it. Beth Evergreen is a place where the heart and the mind both get their due. In fact, lev, the Hebrew word for heart, is also the word for mind. There is no other word for mind. Mind and heart are lev.

On Sunday we drove over to North Turkey Creek, up Peaceful Hills to Meadow View Road. The occasion was a new member/prospective member gathering at the home of Dan and Kristin. 40 or so folks, some board members, Rabbi Jamie and Tara, folks I knew and many I didn’t gathered around, yep you guessed it, bagels and lox and fruit and veggies.

The energy was good. There were little kids and older adults, all milling around, getting to know each other. I enjoyed the time. As is now usual for me though, I felt a sense of relief when we left and I got outside, to the quiet. Like the candidate event at the Friedman’s a couple of weeks ago I can hear in these settings, but it’s hard and stressful. I don’t always notice the stress until it’s absent.

 

 

 

Water, water somewhere

Imbolc                                                                       New Life Moon

snowpack 2.19.18Wow. Weather station says the humidity outside is 66%. Inside 2%. Aridity is the norm, humidity a rare phenomenon here. Like most rarities it’s welcome. Most welcome.

4 or 5 inches of snow yesterday. Every flake helps in this dry year. Old timers here are not worried yet because March and April are the big snow months. If the patterns change, we’ve had a big ridge over us for most of the winter pushing cold and snow to the east, north of us, we may recover. In this case recovery means two things, a wetter forest heading into fire season and a snowpack closer to average.

In the land of 10,000 lakes water was abundant and loved, not so much for its quality as water, but for its pleasing manifestation in the landscape. Cabins on the lake. Walleye fishing. Lakes in the cities. The Mississippi rising in Itasca and flowing down toward New Orleans, passing through Minneapolis and St. Paul on its way there. The majesty and wonder of the great lake, Superior.

Here though water is water, aqua vita. Its necessity for human life, for livestock, for healthy more fire-resistant forests is never far from the minds of folks in the West. As I read recently in 365 Tao, the earth breathes out, clouds form and water moves from place to place. This fundamental physiology of our planetary eco-system is, oddly, more apparent in its absence than in its over abundance. The humid east and the arid west.

Since we got just less than 6 inches, it means I blow the driveway. Ted plows six inches and above. Gonna wait another hour or so though since it’s only 6 degrees and I’m more cold sensitive now, both as a Coloradan and a septuagenarian.