Category Archives: Garden

Gratitude

Summer                                                                        Most Heat Moon

The mid-summer harvest has well begun with the first crop of beets now almost all picked,cropped1500IMAG0368 about a half of the first carrot crop and early green beans. The garlic, though late, is getting close and several of my onion stems were lying down yesterday, a sign they want to come out of the ground for drying.

I have a second crop of beets and carrots already on their way to maturity and a third planting in some places sporting two or three leaves. The tomatoes have begun to flesh out and I expect, with some heat, that we’ll begin to see ripe tomatoes in the next week. Kate picked a large batch of blueberries yesterday and I had some for breakfast this morning.

The fruit trees are disappointing. Almost no apples, cherries and no plums and very few pears. Kate may have the right croppedIMAG0360diagnosis (her real gift in the art of medicine). No bees. There are, as always, many many currants and our crop of gooseberries is as big as it’s ever been. I’m going to pick them tomorrow. We also have a sizable hazelnut crop this year.

As usual the garden’s bounty varies, but as far as the vegetables go, this is as good a year as I’ve seen in our 20 years here.

(gooseberries)

Aurora

Summit                                                                   Most Heat Moon

I don’t do many of these, mostly because I rarely get up before 7:30 or so and that means dawn has come and gone. Today though, with a dog needing to go outside, I’m up. Once a certain amount of wakefulness crosses the barrier of consciousness, going back to sleep right away is a lost cause.

Mary and I are going out to breakfast, then up to the Green Barn for woodchips to finish off the deck. Beisswinger’s surprised me by not having much in the way of mulch, just some more expensive shredded bark, which was not what I needed.

 

Long Projects

Summer                                                      Most Heat Moon

In regard to work on a new food crop as a part of our move. I want to find a native plant, native to the eco-region of our new home, then work toward domesticating it with as much help as I can get from the academics. As I wrote this, I recalled that there is a Spitler apple, named after a great uncle who developed it. Maybe botany has a gene.

(a possibility, Creeping Thistle)

A pattern for translating the Metamorphoses is emerging. I will translate individual stories whole.  For example, the one I’m working on now, Daphne, is in Book I:452-566. The preceding story of the Python was Book I:416-451 and the next one, Io. Argus. Syrinx., Book I:567-745 and the story of Phaethon ends Book I, running from 746-778.

Here’s the method I see from how I’m working right now. I will continue translating a few verses (4-7) a day, hopefully increasing these numbers somewhat over time. While doing these translations, I will consult my usual resources: Perseus, the commentaries, grammars and occasionally the consensus Oxford text going to the english translations only when I’m confused and find myself unable to move forward.

Once I get a story done, I will set it aside for a day to a week while I continue translating into the next story. At some point before a week passes, I will pick up the story from the preceding week and using my notes, retranslate it without reference to the translation I created. If I believe I have as good a literal translation as I can make, I will then proceed to trying for a more lyrical prose translation, one using the best english I can muster. Again, I will proceed by using the resources mentioned above, but not check the english translations.

Only after I have created my best english translation, and then only after letting it sit for a couple of weeks, a month, will I then work with my translation in light of other english translations, resolving conflicts and improving my translation where I can.

I’ve not yet decided whether I want to try to make a commentary or not. It’s a big, big project, but much of the work will be done already and I’m still a naive learner, therefore able to see what another newcomer might most appreciate or need.

When I put together the classics and art history, I find myself where I belong.

 

Beets, Carrots, Green Beans and Lamb

Summer                                                      Most Heat Moon

Spent the morning first spraying, then in the garden weeding the vegetable beds and harvesting beets and carrots. After the first beet crop was out of the ground, I planted the third. The second is already growing in another bed and between open spaces created by earlier harvests.

The beets and the carrots all go into the hod, a metal mesh with two wooden ends and a curved wooden handle for carrying. The wire mesh is useful with roots crops because it allows the hose to get all sides, including the underside of just picked vegetables.

Inside I prepped the beets, boiled them, skinned them and they now await some other action, one I’ve not chosen. Or, perhaps more than one.

A few of the carrots and a handful of green beans, picked this morning, too, got heated up and eaten with the remaining lamb from the rack of lamb we had the last night Ruth and Jon were here. These were from last November when I got a good deal on a Byerly’s order, brought to me since I had no vehicle. I had rack of lamb for Thanksgiving while Kate had Thanksgivukkah with the Denver Olsons.

 

Almost the 4th

Summer                                                          Most Heat Moon

The last few days have been cool, more late September than early July. Kate worked 2011 06 26_0933early spring 2011outside a long time yesterday, clearing weeds out of the third tier of our garden and it looks great. It’s pleasant to work outside when it’s cool, much less so when it’s hot. I sprayed the orchard and the garden, mounded soil around the leeks to blanch them and moved much of what Kate had thrown over the fence.

Jon and Ruthie are on the road right now, headed toward Kansas City (on purpose), then north to Andover. It will be fun to have them here.

Jon’s going to put in a new deck for us. This was arranged long ago, but it will be good for selling the house.

These nights leading up to the 4th of July and the 4th itself are a problem for our thunderphobic (astraphobic) dogs. They inspire those neighbors who like to shoot off fireworks, one batch (not the usual suspects) who set them off around 10 p.m. each night lately. That’s just enough to launch Gertie (our German shorthair) out of her crate.

Click on the poster for its full effect.

 

 

Right Now

Summer                                                               Most Heat Moon

My favorite subscription e-mail is brain pickings. The creator and writer, Maria Popova,crane engineering generates it through intense reading and intelligent choice of materials. Last year she wrote an essay outlining 7 things she’s learned in the 7 years of writing brain pickings. You can find the whole essay on her website, but I wanted to focus on one in particular because it reminds me of a lesson I’m learning from my friend, Tom Crane.

Being present, how he shows up in the moment, from moment to moment, is his top priority. I don’t know whether he would counterpoise it to productivity as Popova does here, but his business success in forensic engineering certainly suggests he’s no stranger to productivity. He is clear that he does not want to be measured by his efficiency, earnings or his ability to do this or that. Which is saying something since his company is very well-regarded, growing and prosperous.

Here’s Popova:

  1. Presence is far more intricate and rewarding an art than productivity. Ours is a culture that measures our worth as human beings by our efficiency, our earnings, our ability to perform this or that. The cult of productivity has its place, but worshiping at its altar daily robs us of the very capacity for joy and wonder that makes life worth living — for, as Annie Dillard memorably put it, “how we spend our days is, of course, how we spend our lives.”

And a bit more from an interview with a talented writer/observer:

“I think productivity, as we define it, is flawed to begin with, because it equates a process with a product. So, our purpose is to produce — as opposed to, our purpose is to understand and have the byproduct of that understanding be the “product.” For me, I read, and I hunger to know… I record, around that, my experience of understanding the world and understanding what it means to live a good life, to live a full life. Anything that I write is a byproduct of that — but that’s not the objective. So, even if it may have the appearance of “producing” something on a regular basis, it’s really about taking in, and what I put out is just … the byproduct.”

The moment and our questing in that moment for connection, for understanding, for clear seeing is all we have. Ever. Placing the moment and our immersion in it first swings us out of the past or the future, if we’re tempted to sojourn there, and back to the now.

I like Tom’s insistence on showing up and Popova’s emphasis on understanding as our purpose, and productivity as a byproduct of that process. When at a farmer’s market, it would be understandable to see the fruits and vegetables as a product of gardening, but in fact they are the byproduct of a person in love with the soil, with plants, with the changing seasons and the interplay of wind and rain and sun.

The main dilemmas of our current approach to agriculture can be tied to productivity oriented thinking.  This way sees the fruits and the vegetables and the grains and the meats and dairy as the product of farming rather than its byproduct. What I mean is this, when we love the world in which we live, when we treat it with care and thoughtfulness, when we understand our needs and its needs, the world will produce what is necessary for our existence. That’s been the successful ongoing contract between living beings and the natural world of which they are apart since the first one-celled organism began to wiggle and move. It is no different today.

That’s what I understand right now.

New Feelings

Summer                                                                       Summer Moon

New feeling today. Got outside and moved some mulch into place, took some prunings back to the fire-pit for use during bonfires. It was hot since I got up late, making up for lost sleep yesterday. So I came inside to work.

Under the usual circumstances I would have done some Latin, then moved on to other tasks, perhaps starting the book about our life here. But as I sat down, I had this restless feeling (not unusual for me) and it led me to the bookshelves in the exercise area.

Soon I had books about the civil war in my hands, then in boxes. Green tape. Many books about old travels, a 1985 Guide to Living In Washington, D.C., a similarly aged guidebook to Mt. Vernon and Monticello. Books about Savannah, Charleston, the Piedmont, the Coastal Lands of the south. Red tape. Then, Willa Cather novels, Ambrose Bierce, Mark Twain, Theodore Dreiser, Richard Ford. Green tape. More boxes. Affluenza. Crocks of Gold. Medieval Village Life. Town and Country in the Middle Ages. Calvin’s Institutes. The Future of Religion. Red tape.

Clearing out the six bookshelves that form an L in the area where I work out has become important to me, important to finish before Thursday when the SortTossPack folks come with their truck and their crew. That was the new feeling. An aspect of the move had some urgency in my mind. Living in the move has become my home. This is different than methodically knocking down visits to financial counselors, interviewing real estate agents, or dismantling the dog feeding stalls.

This work took priority for me this afternoon.

When I finished, around 4 pm or so, I came into the office, sat down and wrote 1,000 words of what I’m provisionally calling: Seven Oaks and Artemis Honey.

 

A House With A History

Summer                                                         Summer Moon

IMAG0531Why not write a history of this spot, this hectare? An ecological history. It can start with the glaciations, consider the flora and fauna since then, focusing in more tightly once the first nations began to arrive, then even more tightly as Minnesota began to emerge.

Another starting spot would be today, or from Kate and mine’s presence here. How we decided to be here, why. Go over decisions we made early on like hiring a landscape designer at the beginning. Recount our twenty years, the good decisions and the bad ones, the easy ones and the hard ones. The other historical and geological material could be worked in as backstory.

It would be good for people to view an average approach to the land, one which changed over time (though its roots were indeed in the back to the land movement) and which took advantage not of a particular approach, but of many. An approach that is dynamic, 06 27 10_beekeeperastronautchanging with new knowledge, the seasons, aging, new plants and new desire.

The flavor of “Return of the Secaucus 7” with some Scott and Helen Nearing, Wes Jackson and Wendell Berry thrown in, too. Ah, perhaps it could be a sort of third phase update of the movement years, an upper middle class idyll moving against the grain of upper middle class lifestyles.

Not sure whether to pursue this or not, but it could be interesting. Might even help sell the house. A house with a history.

A structure based on the Great Wheel might be interesting.

Summer Solstice 2014

Summer Solstice                                                         Summer Moon

At 5:51 am the sun reached its full height in the sky, full, that is, for the 45th latitude, 69 degrees above the horizon. That means more solar energy per square foot on the ground and rising temperatures to follow in July and August. It also means the rain soaked plants here in Minnesota will finally begin to get the attention they need to grow tall and produce big fruit. Yes, today is the summer solstice.

This day, like the winter solstice, is an ancient holiday, born of fear and hope, awe and wonder, the basic ingredients, according to Rudolf Otto, of the holy. At the summer solstice the hope was for warmth to heal bones chilled by winter’s cold and sunlight to ensure a good harvest, whether food was gathered or grown. The fear, the opposite of that at the winter solstice when many feared the sun might never return, leaving the world to freeze, with food gone, was that the sun would come too close, stay high too long and burn the earth, scorch it with an intensity neither plant nor animal could survive.

In this way these two markers of the solar system’s formative years, when the orbits of the planets stabilized around their mother and father, Sol, could be seen as an early form of output produced by a very basic, but nonetheless real, computer, movement in the heavens. As this difference engine brought new information into the night sky, humans and other animals, too, sighted it and changed their lives according to its data.

If the holidays of Beltane and Samhain mark the human focused seasons, the growing sun calendarseason and the harvest season followed by the long fallow time, then the solstices mark the astronomical seasons, the season of heat and the season of cold. Together these four constitute the liturgical calendar of an earthly religion, one which honors the earth and its treasures, and a solar religion, one which honors the nuclear fusion roaring in the furnace of our star, a basic source of energy which makes the earth’s treasures accessible to our bodies.

The calendar shown here hangs on my wall, the solstices made evident by the yellow yolk displaying the hours of sunlight on a given day. The point where the yolk lies closest to the inner circle is today, the summer solstice, and the one furthest away, its polar opposite, near the top, the winter solstice.

 

This is a day to celebrate the majesty and wonder of photosynthesis, that essential transubstantiation which converts the love of the sun into foods that our bodies can consume. When you look outside today and see green, the color not absorbed by plant leaves and so left over for our eyes as a signal of the miracle, bless them. Bless the leaves and their photosynthetic work, bless the sun which powers it and the plants themselves which mediate between that work and our life. Their work is the sine qua non of our existence. And worthy of our thanks and our praise.