Category Archives: Garden

The Scent of Home

Lughnasa                                                                     Honey Moon

When I walked outside this morning around 6:30, the smell of damp air and soil was wonderful.  That is the scent of home for me, at least home during the growing season.

Sprayed a day late, first time since I began the spraying program.  Today was enthuse, a product that gives the plants a mid-week boost.  Sprayer clogged today and I had to spend  some time tracking down the cause.  Showtime, a product that encourages plant insect resistance, has an oil base and I didn’t clear it out of the tank completely.  It created a scum that clogged up the filter and one of the tubes.  Cleared all that out, emptied and cleaned the sprayer.  Ready for next time.

 

Harvest Home

8/10/2013  Lughnasa                                                                   State Fair Moon

Kate canned carrots and beets yesterday.  She also made a wonderful meal with a tomato and cucumber salad, cooked greens and carrots, all from our garden.  Turkey breast was IMAG0651the protein.  It was colorful, fresh and tasted amazing.  It’s very satisfying to eat produce you’ve grown yourself.  As Kate said, “It’s hyperlocal.”

The Asiatic lilies have one last representative, a beautiful white with red interior, all the rest have dropped their blooms.  Now it is the time of the daylilies, the wisteria, the clematis and the liguria.  This is also the peak time of year for bugbane, a shade lover that produces a flower with a sweet, ethereal fragrance.  The hosta, the ferns, the pachysandra, lilies of the valley and the monkshood all provide green backdrop.  The monkshood and the asters will begin to bloom later in the month.

Our raspberries have begun to produce, too.  Over the next few weeks it will be raspberries, tomatoes, eggplants, cucumbers, peppers followed by leeks and the fall crop of beets and carrots.  Kate just told me that our pear crop, which has to ripen off the tree, is mature.  That means she has to do something with it right away.  Today.

No harvesting of the remaining greens right now.

This is the payoff for the work begun in late April.  Worth it.

Living the Dream

Lughnasa                                                                       New (State Fair) Moon

Life seems to run from one irony to another, offering a wry twist often when you least expect it.  This irony is not one of those.  It’s been building for about 19 years, but it has begun to peak.  The irony is this.  The U.S. like the rest of the world, continues to urbanize with central cities beginning to outstrip ‘burbs.  “In 2011, for the first time in nearly a hundred years, the rate of urban population growth outpaced suburban growth, reversing a trend that held steady for every decade since the invention of the automobile.”*

What’s the irony here?  Now I find myself willing to defend the suburban or, in my case, exurban experience.  Why is that ironic?  Because I spent 24 years living in Minneapolis and St. Paul deeply involved in all manner of urban politics, working as an urban minister and eventually in charge of urban ministry for the Presbytery of the Twin Cities Area.  Though raised in a small town, I made the transition to solidly urban guy.  It was my profession, the city.

Cities burst with energy, offer sophisticated amusements, diverse places to live, a variety of foods to eat and the sort of jostling with others that sparks creativity.  They also make obvious the divisions in our society that a drive from the Northside of Minneapolis to Kenwood, directly south of it, epitomizes.  Even that last creates a juicy political scene with lots of different actors.  Fun.

And I love it.  Note the present tense.  I love it.  I enjoy being in the city and I love the kind of people who make cities their home.

Even so.  I now live in an exurb of the Twin Cities.  Only a couple of miles north of our home there are cornfields.  Surrounding our development is a huge truck farm with tractors and warehouses and rows and rows of carefully planted vegetables.  This is where the metro proper ends.  The MUSA line, the Metropolitan Urban Services Area, runs less than a mile south of our home. (see map)

Over the years Kate and I have made a life here that would not have been possible in the city.  We have a woods, several garden beds for flowers and vegetables, an orchard and a fire pit.  Our house has about 3800 square feet with the finished basement and we could never afford that much space in the city.  This combination of a large, relatively inexpensive home and land enough to create our own footprint has given us a rich and full life.

We have the suburban dream, that is, country living close enough to the city to access museums, orchestras, restaurants and political activity.  In my first days here I felt isolated and unhappy, far away from the things that had made me who I was.  As time passed though, I began to find a new person emerging based on what we had here.

It is, in some important respects, a narrower life.  Kate and I spend most of our time either outside or inside our home, but on our property.  In this sense the community oriented life of the city does not have a domestic equivalent here, at least for us.

Here there is silence.  Here we can focus on our creative activities:  horticulture, writing, sewing/quilting.  Here our life concentrates at our home.  This is similar to the farm life of millions of Americans prior to WWII.  Yes, it has its privations, but it also has unique benefits.

It remains to be seen how third phase life can be lived here, especially the waning years of that time.  We may find the distances too great for us, the isolation dangerous.  I hope not because I have learned to love this exurban spot as much I love the city.

 

 

*Time Magazine article, The End of the Suburbs

Garden Diary: August 5, 2013

Lughnasa                                                             New (State Fair) Moon

Nutrient drench today:  Inferno.  The weekly spraying of brixblaster and qualify.  The twice monthly spraying of Showtime.  Inferno is a liquid fertilizer.   Brixblaster encourages the plant to put its energy into reproductive growth such as flowers, fruits, vegetables like tomatoes, tomatillos, eggplant, cucumber, carrots, peppers.  Qualify encourages vegetative growth:  broccoli, cabbage, beets, chard, leeks, herbs.  Showtime, an oil based product, helps plants repel foraging insects.

A busy early morning in the garden. The results so far have been solid, so I’ll keep it up and add the orchard this fall.  I need to check the bees and put on the food safe miticide hopgard but working with bees when the sky is overcast is advised against.  Without the sun bees don’t travel as much so they’re at home.  More easy to rile them.  Wednesday will be plenty of time

There are still limbs to move, two trunks to cut into firewood and four large branches to cut into kindling.  That bee area still has to get cleared.  The tasks don’t end as long as the growing season is underway.

Dancing in the Garden

Lughnasa                                                         Moon of the First Harvests

We’ve settled into a rhythm that will continue until the last substantial harvest.  I go out in the mornings and harvest.  Kate then pickles, cans or freezes.  I helped with the garlic drying, but otherwise she’s done all the work.  We’ve had to clear the detritus out of the food storage room, gathered there over the winter and spring, because now trips down there for empty canning jars or to deliver full ones have become frequent.

Kate said she needed a calico dress and a gingham (Gangham?) apron.   I suggested a bonnet.  This work for her, right now, is primary in her life and she reports getting energy from doing it.  She must because she stands long hours in the kitchen.  Of course, she’s one tuckered out gal at the end, but the pantry has more stores and she feels good.

This whole garden is a dance with each of us playing different roles over the course of the season.  I have overall responsibility for the gardens and their health.  I do most, but not all, of the planting, all of the international ag labs supplementing and survey the various beds for plant health over the course of the growing season.  If there’s corrective action to be taken, that’s my job.  I bag the apples and take care of the fruit trees, also harvesting. (but not pruning.)

Kate weeds and that is one huge job.  One I don’t like.  She says it brings her satisfaction. I can’t get no satisfaction there so I’m glad she can.  At harvest time Kate takes the lead and chooses what kind of recipes to use and what methods of preservation to employ.  Near the end, when the leeks come in, I’ll make pot pies for freezing.  We both do fall clean-up and I plant bulbs.  Then the garden takes its long late fall and winter nap.

The First Harvests Continue

Lughnasa                                                                      Moon of the First Harvests

Jobs I would not want to have.  Commercial harvester of either currants or gooseberries. Currants bend you over and twist your arms and legs to get into position.  Gooseberries do all of that, plus the plant fights back with alien-simulating probes.  I’m going to find out what the evolutionary advantage of spines are.  We have raspberries, gooseberries and black locust, all spiny.  The gooseberries and the black locust put off humans and the raspberries are no fun.  What’s the point?  Ha, ha.

There were enough currants, gooseberries and the last of the cherries and blueberries for Kate to make what she calls tartlets.  These are carb light, much more so than pies and very tasty.

We’ll probably pull more carrots and beets today or tomorrow, too.  Today or tomorrow as well I’m going to check the honey supers, just to see where are and I may head out to Stillwater to get a mite treatment.  This is an organic method that is food quality so there’s no negative effect on the honey.  I’m hoping this will increase my chances of over-wintering this strong colony.

The new bee area will require some chain saw work, creating both space and wood for the fire pit.  I’m thinking, after writing up Lughnasa yesterday, that a harvest bonfire on the fall equinox (Mabon) would be fun.  I’ll talk to Kate and see what she thinks.  Meanwhile we adjust to a smaller house, a leaner pack.

One example, then I’m done.  When Kona was young, we had her tested by a cardiologist who found a heart murmur.  They prescribed vasotec twice a day.  We gave it to her wrapped in sliced turkey.  I’ve mentioned this here before.  Since dogs understand fairness, that means everybody gets a slice of turkey, before bedtime and after the morning feeding.  Kona is dead now so there is no longer a reason to continue the turkey aside from the fact, and a big deal, that all three dogs have never known any bedtime ritual that doesn’t include the turkey.  We’ll keep on with it.  A good example of how traditions get started.

 

Putting Food By

Lughnasa                                                        Moon of the First Harvests

Finished turning much of our garlic crop and all of three boxes of farmer’s market garlic into thin shavings, put them in the dryer and turned it on.  We discovered last year that a very effective way to keep garlic is to dry it, thin.  The crop this year itself was thin necessitating purchase of some to get up to a quantity that we think will sustain us through the winter.  We like garlic.

Picked carrots, tomatillos and the first roma tomatoes.  Kate’s made pico de gallo and corn relish today and will make pickled carrots and daikon radish tomorrow.  This is the time when summer’s profligacy gets pickled or canned or dried or frozen since the plant world has little care for the distribution of its fruits beyond the spreading of seed.  Humans have had to overcome the plants long established plans for propagation in order to benefit optimally from the growing season.  It came in fits and starts, I’m sure, this storing of calories and nutrition, but the basics are the same now as they have been for a very long time.

When doing this work, blowing snow, howling winds and fire in the fireplace are ever present, the time when this work will make sense.  Right now it just leaves a pain in my already sore left shoulder.  That will pass.

Harvest Continues

Summer                                                             Moon of the First Harvests

Spent some time picking currants, stripping them off the branch reminded me of milking a cow.  This time our crop, a slender one, yielded around 4 cups.  This is hobby level horticulture for sure.  To pick a commercially successful crop of currants would be very time consuming.  In this case we’ll end up with one currant pie.

We have had wonderful cherry tarts from our two cherry trees and have some cherries frozen.  The plum crop, though large, has not yet produced an edible plum. Not sure what the deal is with them, more to learn.  Meanwhile the bagged apples are growing inside their ziplocs and the few I couldn’t reach on each tree look great, too.  Maybe the cold, wet spring fouled up the maggots.

The bees continuing working at their in and out pace, workers flying off in all directions seeking the nectar while the the nectar flow still runs.  Our six supers make the colony look like an entomologically designed high-rise apartment complex.  Thousands of inhabitants, food and nursery service included.

Kate brought in a tomato and a cucumber, our first of either of those.  They’ll be in a salad for lunch.

Morning in the Garden

Summer                                                                     Moon of the Firsts Harvests

Still weary today.  Not sure why unless it’s the torpor I described yesterday, a collecting of tensions released, then a sag.  Maybe.

Out this morning encouraging the reproductively focused like tomatoes and peppers to do their best and the vegetatively focused like cabbage and beets to do their best.  I always have some spray left over so I then continue on to lilies, begonias, clematis, geraniums and hosta, ferns, hyacinths, bugbane.  Doesn’t take long and the results so far look good.  Lots of fruits, roots and few insects.

In the early morning the dew remains on the plants, water rolls off the rubberized sole of my boots, leaking in a bit.  My jeans soak up dew at thigh level when pressing through bushes like the gooseberries to get to other plants.  The rest of me though is dry.  The dewpoint a pleasant 57, the temperature 60.

Flower and Leaf

Summer                                                               Moon of the First Harvests

A torpor always follows completion of a manuscript and it set in today.  It’s a sort of aimlessness, a nothing to do so what could I possibly do sort of feeling.  Yes there is a tension between doing and not doing and yes sometimes I fear that the doing is only a way to shove aside the great fear, the dread of dying.  And, further yes, sometimes I fear that I lean too far toward the doing and away from acceptance and that the torpor I describe only underscores it.

And it may be so.  It may be that I write, garden, learn Latin, get involved in politics and family only to push back the confrontation with my own non-being.  It may be so.

Or it may be that I do these things because they are my flower and leaf, that they are the what I am.  That is my belief.  In doing these things I do what a lily does when it pushes up from its corm, strikes a thick green blade through the earth, gets to sunlight and puts on leaves and flowers.  I am this variety of human.  In this sense those things I do are not avoidance, but completion.

This time between creative efforts becomes a fallow time like the fall and winter months, a time to gather in energy and prepare for the next growing season.  Perhaps lilies, after the flower has bloomed, the seeds are made and leaf and stalk have died back wonder, too, what is my purpose now? I am not what I can be, so am I avoiding my end?  No says the older, wiser lily.  Not at all.  Now is when you become stronger, able to support more flowering.  We do not end, this older lily might say, but develop in such a way that others follow after us.  May it be so.