Woolly Meeting

Lugnasa                                                         Garlic Planting Moon

Woollies met at the Oxford Condominiums near the Lexington in St. Paul.  Chez Haislet has moved to a 900 sq ft place on the 2nd floor.  We had the stand in one place and turn around tour, seeing Charlie and Barbara’s great collection of Japanese prints and their bedroom with an imperial robe over the bed.

At 7:00 we adjourned to the University Club, the funky building at the point where Summit takes a quick jog toward the Cathedral.  We ate outside on a flawless evening, with the temperature just so and a table full of Woollies and Wives.

We discussed books and life and death.  Ate supper.  Had dessert.  Went home.

Reading

Lugnasa                                                 Garlic Planting Moon

Woolly meeting tonight at the University Club in St Paul.  Topic:  read, reading, want to read this summer.

My list:  Pale King, Newsflesh trilogy, Existence, 2312, Redshirts, Mitch Rapp series, Arctic Rising, Last Hundred Days, Dracula’s Guest, Path to Power, The Tiger, Master’s of the Planet.                 to read:  Istanbul Passage, Aleppo Codex, I, Lucifer, Magic Hours, A Great Aridness, Our Divided Political Heart.

plus all those Rembrandt Books.

Working

Lugnasa                                                         Garlic Planting Moon

Down to the last book, of three, in Missing, chapter summaries complete in the first two.  A steady work, reacquainting me with the book, giving a reread not focused on revision quite yet.  That will come after the summaries and looking at the character and location files.

My interest in gardening, which always flags in late July, early August due partly to the heat and partly to the repetitious nature of the tasks, picks up again near the end of August, about now, as harvest and planning for next year becomes more the work at hand.

Already planning more vegetables in the front yard and what to do with the potato spot next year.  These new beds are important because the main vegetable garden has begun to be overtaken by maturing trees and we don’t have that any full sun locations.

Denver and Running Aces

Lugnasa                                                            Garlic Planting Moon

Kate at the Track

Kate consulting the handicapper/race analyst at Running Aces

Ruth, looking beautiful, like her Grandmother on the Georgtown Loop Railroad

Gabe, responding to the train whistle

Jon and Jen

 

 

 

Gimmee That.

Lugnasa                                                               Garlic Planting Moon

Kona, our 12 year old whippet, as spry and agile as ever, a canine hymn to successful aging, started, about a week ago, jumping up and pulling down bagged honeycrisp apples.  They were on a low hanging branch and I can’t imagine what she thought she was about, but she bagged (sorry) several before I saw her in the act and promptly plugged up her way into the orchard.

Honeycrisps mature in mid-September, so her effort, maybe she was being helpful?, was premature by a month or so.  As a result, Kate and I decided to try drying apples and pears.

A word on pears.  Thankfully Kate saw this in a drying article on pears and we got them off the tree in time.  Saw what?  Well, the UofM extensions says the mistake most novice pear growers make is to let the pears ripen on the tree.  Geez.  Turns out they get grainy and not as tasty if you let Mother finish the job.

We cut up the seven apples I recovered (some had been gnawed on by other dogs) and the four pears, soaked them in sodium bisulfite (from your friendly home brewing store in nearby Springlake Park), spread them out on drying racks and put them in our Excalibur.  I had a slice when I got up from my nap and they taste just like dried apples!  Success.

We’re reinventing ma and pa every day here this fall in Andover.

 

# 68!

Lugnasa                                                              Hiroshima Moon

Kate and I went to the harness races at Running Aces.  The people watching there, as Kate said, is wonderful.  Big, little, old, young, wealthy, poor.  All kinds.

It was Kate’s 68th and the first birthday of her life since age 18 when she’s unemployed.  And happily so.  That’s a 50 year stretch.  Whew.

We had dinner at the bar, watched the pari-mutuel bettors using computer screens to bet races all across the U.S., thoroughbred and harness.  The users of these machines have an account that allows them to sign in, then bet using touch screens.  I don’t know how they reconcile the books, but it must be hugely complicated.

As we sat outside watching the gaily colored sulkies and the drivers in their equally colorful silks, dark clouds rolled in from the northwest, eventually sending a thundering rain to the ground.  That broke up the party.

Now we’re back.  Dogs are in bed.  Me, too, not long from now.

Good Enough

Lugnasa                                                                    Hiroshima Moon

When Kate and I visited our money in July, our financial planner, R.J. Devick, made an interesting observation.  Responding to the deluge of financial information–there are so many sources newsletters, private websites, newspapers, books, information services for financial professionals–he decided to have just four sources on which he relied, to the exclusion of the others.  I don’t recall the specific four, but they were high quality one private, one newspaper, one financial analysis group and something else.

He said he realized he could spend all his time reading and come away more confused.  Probably so.  There is, of course, a need, and I’m sure he does this, to check the continuing reliability of your sources, but overall this was an early information management strategy. Pare down your resources, make sure they’re high quality, then rely on them.

This struck me when Kate told me about seeing the quilt display at the MIA.  One of the artists dyed their own wool in slight gradations of hue in the same color, then used those variations as the design element in her quilts.  I asked Kate if she had any interest in learning to dye and she said no, quilting and piecing were what interested her.

Kate’s made a decision not unlike R.J.’s, an intentional choice to limit her range of interest in the service of getting higher and higher quality out of her work.  It’s a strategy some of the most creative folks apply, going back to the same well over and over again, though with infinite variation in treatment.

It may see obvious to you, probably does, but to me this is anathema.  And probably to my detriment.  I’ve written before about the valedictory life, the kind of life lived by valedictorians.  Once in awhile I check up on research about this topic because I was a valedictorian in the long ago faraway.  Mostly valedictorians don’t become famous experts, great writers or over achieving corporate climbers.

Why?  Because to be a valedictorian, you have to pay similar attention to all the classes that you take.  Or, at the least, in those classes that don’t come easiest, you still have exert enough effort to get an A or 4.0.  Apparently that style continues throughout life for most valedictorians.  That means we don’t achieve the kind of focus that designs the first computer, tracks down the most efficient way to manage information, builds the deep knowledge to become an artisan in cloth or paint.

Nope, we’re happily reading Scientific American, being a docent at a museum, writing a novel, translating Latin, putting in a vegetable and flower garden, doing all of these things at a reasonably high level but not high enough to stand out.  This is a hard life to accept, in one way, when achievement has been important, but it tends to not be the type of world beater achievement others expected.  On the other hand it meshes pretty well with the good enough life.  Good enough.

Lugnasa                                                                New (Garlic Planting) Moon

Morning with Missing.  Kate out to find sodium bisulfite, a preservative that maintains color in dried apples and pears.  Not an easy product to locate.

Up late last night and early today.  Sleepy.

Today’s Kate’s 68th birthday.  We’re going to the track tonight to celebrate.  The harness track, Running Aces.  It’s in our area.

 

Ancient Necessity

Lugnasa                                                                  New (Garlic Planting) Moon

This afternoon as Kate and I drove out for a late lunch, the clouds were high cirrus, horse-tails against a robin’s egg sky.  The angle of the sun tells the story of seasonal procession and the temperature hinted at fall days still a ways ahead.  We’ve lost 97 minutes of daylight, having long ago turned the corner headed toward the winter solstice.

A lot of the garden activity now happens inside the house.  Herb and fruit drying, soup making, soon canning.  These are the harvest months of August, September and October.  No, we don’t subsist based on our garden’s produce, but eat it we do, over most of the year, either directly from the garden or laid by in any of various methods.  In a sense we only continue the long Midwestern cultural tradition laid down by ancient necessity, the life or death need to eat during the cold months.

Our harvest and preserving echoes that tradition since necessity long ago gave way to grocery stores and farmer’s markets, but in that echo we can hear the voices of our grandmothers and our grandfathers as they worked in the fields, filled the farm kitchen with the heat of their cooking, preparing themselves and their family for winter.

Lack of necessity, however, does not mean lack of need.  I believe there is a need for us to plant a seed, or nurture a transplant, to care for a tree or bush or a flower.  And more.  To gain in reciprocity something from that nurture: a fruit, a vegetable, some sustenance.  And more.  To use that food on our own tables, to create the magic of the true transubstantiation, flesh of the earth, blood of the sun, work of the plant made into our body.

This is an ancient necessity, to know this transformation from plant to food.  Why?  Because no matter our physical location, it is still and will be for the foreseeable future the source of everything we eat.  If we do not understand it, we will not protect it.  If we do not protect this source, we are in danger of losing it.  Ancient.  Necessity.

Latin Fridays. (Maybe I Should Eat Fish, Too?)

Lugnasa                                                       New (Garlic Planting) Moon

Down in the pits with Ovid this morning, rasslin’.  I’m not moving as fast as I did a month ago, but I believe that this stretch is more difficult, not that I’m slower.  There are many small satisfactions in translation:  learning new words, puzzling out word order, identifying conjugations, putting phrases together to form a sentence and sentences together to form a narrative.  I enjoy it.

Today is a Latin day, so I’ll whack away at Ovid in the afternoon, too, before I work out.  Tomorrow it’s back to Missing though I hope I can work some short Ovid sessions along the way, too.

I had two different couples stop me after the Rembrandt tour yesterday, none of them part of the home school group who were my primary tour.  They both said I was an excellent docent.  Used those words.  That felt good.  I thanked them and said it was good to hear.

Kate’s roasting peppers this morning.  That set off the smoke alarm and the co2 detector.