Lughnasa Harvest Moon
Beginning, slowly, to get the hang of the chinese way of tea. Yes, it requires a bunch of beginning moves like warming the pot, the pitcher, the cup and rinsing the leaves after that. It also involves a quick count to pour the water on the tea, then over the pot, then pour the tea out of the pot.
But. The tea tastes great and you can keep using the same tea leaves for at least six infusions. That means after the first pot, the next five are straight forward and one pot of tea can last almost a day.
Still a long way from having the nuances, especially when it comes to buying the tea itself, but that will come with time.