Samain (full) Thanksgiving Moon
(N.B. I love vintage images on the web. I’m including here some of the weird ones I found while checking out Thanksgiving.)
We put out our best aluminum tins from Tony’s. Mashed potatoes, sweet potatoes, sage stuffing, green beans almondine. I plunged the plastic bag of turkey gravy in boiling water. The turkey breast went in a shallow pan with a 1/2 cup of water. We have two ovens and the top one, the smaller of the two, did its job well for the potatoes and the stuffing.
The larger, lower oven not so much. After almost an hour in an oven reputed to be at 350 degrees the turkey hardly moved the dial on the meat thermometer. Well. Perfect. No Thanksgiving is complete without some culinary malfunction. Kate suggested I slice the breast and warm the pieces in the microwave. How did we ever survive without microwaves? Many of you remember the primitive past. Today’s kids don’t know how lucky they are.
On the table sat our finest paper plates, a big turkey printed on them saying gobble, gobble, gobble. The napkins had pumpkins and vines and stuff. The meal was very good and aside from the now suspect ovens (I won’t mention that the other one went wonky, too.) exceeded my hopes.
We talked about the usual Thanksgiving topics.That dumb#$! in the Whitehouse. The ruination of American culture by technology. No, wait a minute. That was somebody else’s house.
We talked about Annie’s retirement from the Scott County jail after 30 years of public service. Learning how to be retired is not something we anticipate, but it can be a real challenge. She’s working on it. And getting there, I think.
Jon’s car came up. Always a fruitful topic. He’s putting on a new axle today, getting ready to refit several bushings. His hearing next Tuesday for the misdemeanor. Ruth and Gabe. “They eat whole baguettes. I have to hide them.”
Kate’s two months from hell. A modest amount of this excellent meal sent her straight to bed. Not sure where we go from here. Smoothies and Korean food, maybe.
Jon and I talked for awhile after Kate went to bed and Annie went up for a nap. He took home a large chunk of turkey breast, sweet potatoes, sage stuffing and green beans. “Next year my kitchen should be done. We can have Thanksgiving there.” Sounds good to me.
In between all this I’m still learning about planets and glyphs, natal charts, signs, houses. The big task though is not directly astrology related. I’m going to figure out the notion of the archetype once and for all. After reading Tarnas, I’m convinced archetypes are a big clue to the efficacy of astrology, but how does that work? And, just what is an archetype anyhow?
Woke up this morning and did my gratitude practice. At night I consider all the gifts I got during that day, all the gifts I gave, and any trouble I caused. In the morning I start out with what I’m grateful for right now. Both practices seem to soothe me, put me in a place to receive and accept blessings. Life’s a hell of a lot better when I’m in that sorta space.
So. If you’re reading this, I’m grateful you took the time. Thanks.



We knew people in the cast, saw folks we knew in the lobby, and were greeted by the costumer as we left. He remembered us from our visit to the tech rehearsal. In other words this was also a moment of immersion in community, our community. That’s not the same as a visit to the Guthrie or to Broadway, but has lots of other, ancillary benefits.
Kate’s had several days in a row with no nausea. Yeah! That means she feels better and can get some things done. In doing so, however, the extent of her loss of stamina, weight loss and Sjogren’s Syndrome, has become apparent. She still needs to rest frequently. If she can modulate the nausea, either through careful eating or an eventual diagnosis or using medical marijuana, the next step is to get some weight gain, some stamina improvement. If possible. Or, we may have to adjust to a new normal.
I got the stuffed unicorn on the third or fourth toss. When I tossed it to Alex, Adrienne asked, “Did he break a rule?” All the kids and Jamie nodded. Yes, he had. Why? Alex had already gotten the unicorn. Oh, shit. This was the first interaction between me and these kids as a group and I looked like a doofus. I didn’t remember the rule at all. There were plenty of things to distract me. The continental divide in the distance. A wind blowing through the trees. Trying to concentrate on learning kid’s names. General anxiety about not knowing the kids at all. Whatever it was, my executive function let me go, Oh, fish on bicycle, instead of hearing, no throwing to someone who’s already received it.
Kate’s birthday present came yesterday. It has excellent lumbar and neck support, plus it inclines with the press of a small lever. She’s the queen of Shadow Mountain.


There’s a sort of sneaky self-satisfaction that comes from holding a business meeting on the boardwalk in Evergreen. Alan Rubin and I met at the Muddy Buck in the morning, sitting outside on its veranda, really a wide spot on the couple of blocks long board walk that I mentioned a few posts ago. On a Monday morning discussing the religious school class we start teaching on September 5th, we saw the usual flow of cars on Hwy 74, the main street of this tourist destination portion of Evergreen. This is a place people come to visit for an afternoon or a weekend or a week. And we live here.
After mussar, we take the back way through Hiwan Hills and enter the commercial district of Evergreen, the part for tourists, from the east and drive up to the Vienna Beef shop. It’s on a board walk that extends maybe two blocks and has art galleries, coffee shops, clothing stores and Mountain Man fruits and nuts. I buy two Vienna Beef sandwiches, equivalent to the ones you can purchase in Chicago, and we have them for supper. Up till yesterday afternoon it was a bland, but tasty source of protein for Kate. There was something a bit spicier on either the bun or the the beef yesterday and it made her mouth hurt. We’ll try again, just to see.
Finished entering the edits for Superior Wolf, 3.0. I have three plot points to resolve, none of them major. Next step is to craft a query letter, then submit it to an agent. I have a local, Denver-based agent that I think might be interested in my work, but she doesn’t open up for submissions again until July 28th. That’s why I pushed to get this revision done, so I’ll be ready.

After sledging and searing the meat and softening the vegetables in the fat, I put a three or four pound hunk of chuck roast in the slow cooker along with potatoes, carrots, onions and celery. It cooked all day, coming out fork tender. An easy meal. Jon and the kids got stuck in traffic so they ate later.