Category Archives: Weather +Climate

Generosity of the Heart, Nedivut ha-lev

Beltane                                                                             Mountain Moon

20180228_182023Another recovery hallmark. Kate drove yesterday, went out on her own for the first time since March 22nd! The bank, a few groceries, gas. When doing these errands feels routine, they can be mindless or even a nuisance; but, this sort of moment allows us a glimpse into the ordinary miracles that make up what we think of as normal, usual. We can get up from the chair, pick up the keys, start the car, drive to the grocery store, the gas station, the bank.

So different from not being able to get out of the chair, being unable to pick up the keys, being too physically impaired to drive. That milk, the bread, the full gas tank, the money in your pocket then become unobtainable. Not a nuisance, not something to go through as if by habit. No. These are vital, though small, increments of  life, necessary and significant in themselves. Worthy of attention, even celebration.

nedivut ha lev6Mussar Vaad Practice Group last night. Vaad = sharing without comments. Mussar = Jewish ethics focused on developing middah, character traits. This is a group, partly because of its nature, partly because of its members that has become a Woolly Mammoth equivalent for me, a place where I can be transparent, share, look inside, gain from the ancientrails that others walk.

Marilyn brought in an article about a child of pogrom survivors. This woman felt she had  to be perfect, show that she was worth saving, worth the sacrifices her parents made. An awful burden. She started her own company by the age of 30, then slowly fell apart in her thirties. Discovering compassion, nedivut ha lev, generosity of the heart, led her to a new way of life. In particular she talked about self-compassion. “Talk,” she said, “to yourself as you would to a good friend.”

Snowing here this morning, fat heavy flakes. Rained and snowed yesterday. All moisture good, welcome.

 

 

Beltane 2018

Beltane                                                                                         Mountain Moon

cernunnosEarth has come round the sun again to the second half of the Celtic year, marked by Beltane or Mayday, the start of the growing season. I’m going to try something new this Beltane and introduce at least a half year’s emphasis, a theme of sorts. Mountains. Yes, I’m working on Jennie’s Dead and the sumi-e and qabbalah, but I want to extend the mountain moon’s influence to Samain, to Summer’s End, six months away. On that day, the Celtic New Year, I’ll reassess.

Beltane is the day when the horned god, Cernunnos, and the Maiden aspect of the triple goddess consummate their sacred marriage which fertilizes mother earth and gives energy to plant and animal life for the season of sun and warmth. The spring ephemerals lance their way toward the sun daffodils, grape hyacinths, bitter-root, crocus among others. The color palette shifts from grays and whites and browns to wild purples, vibrant yellows, subtle whites, deep blues. Buds come on the trees. Animal babies begin their perilous lives here in the mountains. This is the true easter, the moment of resurrection. Celebrate, celebrate, dance to the music.

beltane_2017On this day a market week would commence among the ancient Celts, one where handfast marriages could be performed, women would leap over fires to enhance fertility, cattle would be driven between bonfires to ward off disease and young couples would go into the fields and imitate the marriage of Cernunnos and the Maid, adding their magic to that of the god and the goddess.

I want to take into myself that energy, the fecund moment that Beltane offers us, and use it to enhance my appreciation of our mountain home as the earth blossoms forth with food and flowers, new life of all kinds.

Wednesday

Spring                                                                             Mountain Moon

dishesYesterday was d-2 of the new dishwasher era. I have now seen the wonderful word, CLEAN, on its external panel twice. And, after checking, it’s true! I believe, barring trouble, that this brings the dishwasher saga to an end. Blessed be.

We’ve had maybe 8 inches of snow over the last week. All gone. As if it it never happened. 62 yesterday. Blue skies, small cotton balls of cumulus drifting over Black Mountain. Another day in the Rockies.

Kate sewed yesterday! This is a big deal and I’m happy for her. She can get her right arm up to 90 degrees though she still can’t use the shoulder for the most part. Coming along though. Her weight is up and so are her spirits. “I’m so happy I did the surgery.” Me, too.

whelmAfter the initial overwhelm (what’s a whelm*, I wonder?), I’ve been surprised by the good feelings that have come from my part in Kate’s recovery. Doing more, enjoying it more. Though. I will be happy when Kate’s back to full functioning.

Qabbalah last night. A lot of talk about sacred time, about creating sacred time, especially referenting Shabbat. What kind of practices move us toward eternal time? Observing Shabbat is one.

Allan talked about creating characters as an actor. He’s just been cast in two plays. The formation of a character and then the expression of the character on stage is a lot of work, a technical and often demanding process, but it’s ephemeral. After the rehearsals are done and the play has closed, the work disappears. I imagine each character leaves some residue, but I take his overall point that immersion in another identity allows for a glimpse of sacred time.

time, creation and expulsion

The Creation of the World and the Expulsion from Paradise   Giovanni di Paolo (Giovanni di Paolo di Grazia) (Italian, Siena 1398–1482 Siena)  1445

*who knew?

verb

archaic literary
verb: whelm; 3rd person present: whelms; past tense: whelmed; past participle: whelmed; gerund or present participle: whelming
  1. 1.
    engulf, submerge, or bury (someone or something).
    “a swimmer whelmed in a raging storm”
    • flow or heap up abundantly.
      “the brook whelmed up from its source”

noun

archaic literary
noun: whelm; plural noun: whelms
  1. 1.
    an act or instance of flowing or heaping up abundantly; a surge.
    “the whelm of the tide”

Absence makes the heart grow wiser

Spring                                                                            Mountain Moon

Black Mountain white
Black Mountain white

Yes, it arrived. The bad Samsung got hauled away ignominiously with nary a tear of loss or grief. The new Kitchenaid now glares from its Cylon lens, hunting for dirty dishes, pots and pans that need a wash. This morning I walked past it and a single word glowed on the small screen visible from the front: CLEAN. Oh, joy. Oh, bring on the robotic revolution.

interstellar mediumBuddy Bill Schmidt shared a paper sent to him by a friend from JPL, Jet Propulsion Laboratories. It’s title is: Science and Enabling Technologies for Exploration of the Interstellar Medium. Exploring among the stars. I mean, wow. Still an avid reader of science fiction, I thanked Bill and noted in my reply that we live in a time when science fiction and science fact often intersect. One of the delightful realities of living through this particular era.

Since we have a deep freezer drawer filled with ground beef from our quarter we bought last fall, I picked up an important cookbook, The Essentials of Cooking Ground Beef. In it, to both Kate and mine’s delight, is a recipe for the famous Matt’s jucy lucy’s. This recipe is for sliders and last night I divided a pound of hamburger into eight parts, balled them up, dented the ball with my thumb and stuck white cheddar inside. Hmmm. Tasty. Served with frozen Arby’s curly fries, dill pickle slices and haricourt vert. OK, that last dish didn’t really fit, but I always like to have a vegetable and it was available.

jucy-lucy-burger-042

As the photo at the top shows, we did get another round of snow yesterday. Maybe four inches. All of it welcome. Precipitation, especially now, aids to some extent in fire protection and recharges the ground water. When your daily water comes from the ground water, having moisture to replace what’s been used is important. Water is safety as well as life here. Without it we become vulnerable to lightning strikes, visiting campers and the odd animal trying to navigate high voltage power lines.

ch'an

Kabbalah tonight. More about time. Qabbalah is another way to explore the interstellar medium, a matrix of space/time with its deep roots in what I’ve learned the mountain and rivers poets of ancient China called absence. Absence is at the heart of Ch’an Buddhism, that peculiar blend of Taoism and Buddhism that emigrated to Japan to become Zen. Absence is the place of the Tao, the generative force that gives rise to the ten thousand things in all their uniqueness and detail. Learning to penetrate the gauze of sensation and feel your way into the absence behind it leads to enlightenment. In fact, both Ch’an and its child, Zen, believe in instant enlightenment; once you learn this truth in your core, you know what needs knowing. Absence makes the heart grow wiser.

Oh. I did get my cleaning, reorganizing finished. Spiffed up and ready for a return to both writing and sumi-e.

See

Spring                                                                            Mountain Moon

Slate sky behind snow loaded lodgepole pines,

Scraping blades scritch, push, push, push

While more white falls, softening the edges.

Our house has a white roof, like me.

20180327_094904Find myself leaning into a favorite phrase of Bill Schmidt’s, “See what you’re looking at.” It’s a mantra now as I drive in the mountains, trying to see their essence. What about their shape, their altitude, their rock, their trees tell me, this is a mountain? Close looking is a skill, a hard to develop one since distractions of all kinds, a key this-moment-in-time issue, lead us away from direct experience to mediated experience. Close looking, like the close reading of poetry, opens up the unseen, the unexpected.

As I continue to develop my sumi-e skills, I’ve decided I want to focus on only a few things: mountains, Hebrew letters, Tarot major arcana, and objects I’ve used and love like chain-saws and axes, garden tools, bee equipment, maybe dogs, too. I plan to seek what I understand is the central objective of sumi-e painting, expressing the essence, the soul of an object rather than aiming for a Western representational rendering. Good thing, since I don’t have the patience to attend an atelier like my friends Lonnie and Stefan Helgeson.

 

 

A Day in the Life

Spring                                                                         Mountain Moon

In hopeful news for us a big spring snowstorm is on the way, perhaps 16-24 inches over Friday and Saturday. I know, I know, those of you reading this closer to the Atlantic and sea level can only groan at the thought of yet more snow and cold, but we’ve had a very dry winter. Let it come.

Next Wednesday morning, April 25th, will be a red letter day here on Shadow Mountain. Not a red flag day, but a red letter day. That will be when Best Buy delivers and installs our new dishwasher and takes away forever the Samsung lemon. Like the upcoming winter storm it cannot happen soon enough.

Kate’s feeling much better. A combination of things. Some weight gain, the beginning of physical therapy, returning to her diclofenac for arthritis pain, better nausea management. I told her last night that it was as if she was poking her head above the clouds for the first time in well over a year. A long siege. May the healing continue.

A quiet day today, get some laundry done, some cooking, hair and beard trim by Jackie, get ready for Ted of All Trades second visit. Call an electrician to wire a fixture in the bedroom for a ceiling fan. Around the house stuff.

 

Recovery under the New Shoulder Moon

Spring                                                                           New Shoulder Moon

recovering-please-waitKate has slept well, mostly, her first two nights home. She’s controlling her pain with tylenol and the occasional tramadol or vicodin. She had a bout of nausea yesterday; but, unfortunately, that’s not really unusual. Her weight is up, thanks, she thinks, to good intravenous hydration in the hospital. Prior to surgery she’d had trouble keeping water down. She’s on the mend.

Can’t say the same for our *%$!!** dishwasher. Not the drain pump. Maybe the sump pump? Nope. So. Computer boards. 1 of 2. We have to order them, can’t get them by Wednesday. Oh. That means, due to 1 Stop (ha) Appliances mountain schedule, Mondays and Wednesdays only, that we’ll not see a working dishwasher until April 2nd which is the date of Kate’s post-op appointment with her surgeon. Grrrr.

10002012 05 01_4261Snow. While the rest of the nation east of the Rockies has been pounded with storm after storm this land of ski resorts and mountain passes has been dry, one of the 14 driest winters in the state’s meteorological history. Last night though, maybe 9 inches of heavy, wet fire dampening snow! Welcome.

Our little hippie dog Gertie has recovered from her long, strange trip over Sunday with her usual resilience. Tail wagging and happy. Gertie is a good role model for how to handle adversity.

The view out the window here in the loft shows snow covered solar panels, flocked lodgepole pines, a white Black Mountain, and a pastel blue/white sky. Peaceful.

 

 

The Future of Food

Imbolc                                                                           New Shoulder Moon

third plate Mentioned The Third Plate a few posts ago. A book by chef Dan Barber, owner of the Blue Hill restaurant in Manhattan and a principle in the Stone Barns Center for Food and Agriculture in Westchester County.

SELECT TASTING OR DAILY MENU
Rotation Grains
smoked farmer’s cheese and broccoli pistou
~
Maine Diver Scallop
bacon, winter squash and kohlrabi
~
Stone Barns Pig
tsai tsai, horseradish and pickled grapes
~
11 day dry-aged bolero carrot steak
mushroom, kale and onion rings
~
blue hill farm milk
yogurt, turmeric and ginger
~
Malted Triticale porridge
White Chocolate, quince and Beer Ice Cream
Stone Barn Center for Food and Agriculture
Stone Barns Center for Food and Agriculture

He uses four big concept areas, pictured at the top: Soil, Land, Sea, Seed to tell a story about what he sees as the future of food. He’s trying to take the conversation about food beyond the now well known critiques of books like Hard Tomatoes, Hard Times, Michael Pollan’s The Omnivore’s Dilemma, Aldo Leopold’s The Sand County Almanac, and any number of books published in the late sixties like Eull Gibbons, Stalking the Wild Asparagus, Small is Beautiful by E.F. Schumacher. Throw in Wes Jackson’s Becoming Native to This Place, almost anything by Wendell Berry and the thought world championed by John Muir and Edward Abbey and you can see the big conceptual field Barber has tried to plow.

He seems on to something. Using examples like the dehesa in Spain that produces jambon iberico, The Bread Lab run by Washington State plant geneticist Stephen Jones, the farm of Klaas Martens who teaches him about reading the language of the soil, Veta La Palma, a Spanish aquaculture corporation set up in an estuary of the Gulf of Cadiz, and Anson Mills, a fascinating concept by Glenn Roberts who uses landrace farming to resurrect old grain crops and nurture new ones, he seems to propose a recursion to localized crops, that is, wheat, for example, that grows best in upstate New York.  This recursion includes animals, too, where their rearing takes on the characteristics that oenologists call terroir in wines.

nutrition

This recursion would have chefs take their cues, their menus, from what farmers can grow in their immediate area and from those sites with a focus on sustainability and ecosystem regeneration. The fascinating aquaculture experiment that is Veta La Palma  uses the Guadalquivir River and the salt water of the Gulf of Cadiz to farm high quality sea bass. The focus does not have to be only local or regional but can include instances of food production with ecosystem supportive techniques.

This seems similar to the disaggregation idea in power production, local solar and wind and geothermal and hydro.  Anything that deemphasizes the industrial and the corporate in favor of the local and ecological.

EatLocal

He talks about his idea in agriculture as middle agriculture, that is agriculture smaller than corporate, but larger than the small family farm or the boutique garden. He’s trying to get to scale sufficient that it could actually feed large numbers of people.

It makes me want to cook in the way he suggests. That is, find food grown here in the Rockies, use it along with food sourced from the Veta La Palmas, the dehesas or the Bread Labs, and build our menus at home around it, changing with the seasons. Right now that would take a good bit of work, but it might be possible and it would certainly be worth it.

A continuing theme.

Bear’s Day

Imbolc                                                                             New Shoulder Moon

repairSometimes. Well. So, the washer failed first, on Thursday. Then, a day or so later, the dishwasher. 1 Stop appliance, the folks who do Samsung repairs up here, only have two days in Conifer, Monday and Wednesday. Monday was full, so Wednesday. That’s the day before Kate’s surgery.

Then, this morning around 4 am, Kepler began to puke. On the comforter. On the quilt. On the carpet. OK. Kate woke up first and as is our agreement, first one aware cleans up. I got up, too, carried comforters and quilts to the laundry room. (but, if you’ll recall from paragraph one, the washer is not working.)

Last night we got about 4 inches of snow, too. That figures into all this because we have our physicals this morning in Littleton. And, obviously, afterwards, I have a trip to the laundromat.

“Monday, Monday, so good to me
Monday mornin´, it was all I hoped it would be.” Good song, but posted here, as you might have already guessed, ironically.