Category Archives: Shadow Mountain

Ancient Holidays

Spring                                                                       New Shoulder Moon

Chagall, Pesach
Chagall, Pesach

It’s the second night of pesach tonight and tomorrow morning is easter. Liberation and resurrection, or liberation and death’s final bow. Resurrection is hard to integrate since its hard proof lies beyond the veil of this world. Liberation, on the other hand, is much easier to integrate because it applies to so many this worldly situations: slavery, imprisonment, forced poverty, mental illness, racial and gender and sexual preference discrimination, being in Trump’s America.

Both are important to me. I long ago left behind the death is no more school of theology. It seems cruel to me, an assertion confounded at every death bed, every school shooting, every war. Death still rides her pale horse, galloping through the living world and pruning, pruning, pruning.

I do, however, retain my confidence in resurrection; that is, the power of the changing world to incorporate death and decay as precursors for life. Each spring, as our temperate latitude winter fades away, bright green shoots spear their way through the soil’s surface. Flowers bloom. Vegetables grow. Trees leaf out. Lambs and kids and calves and piglets are born. All these are evidence of transubstantiation, the literal changing of grapes and bread into our bodies. This transformation happens regularly and green burial will help us remember that we humans do participate in it, that concrete, water-tight “vaults” and expensive coffins do not shield us from our part in the web of life.

El Greco
El Greco

This weekend presents to us two powerful stories, stories that have changed the world: the exodus from Egypt of Hebrew slaves and the crucifixion and resurrection of Jesus, known by many as the Christ. Narratives have real potency, the ability to change lives, turn the pages of history, answer our deepest questions, quiet our deepest fears. Oddly, you can see this power even more clearly if you take a stance just outside the metaphysical claims, but not in the camp of folks like the new atheists, who are simply boring.

I’m neither Christian nor Jew, my metaphysics is bound up in the ongoing evolution of the universe and literally rooted in the soil of the midwest and the hard rock of these mountains where I now live. Even so, liberation and resurrection, through the stories of the passover and easter, are important to me, tell me about human possibility, about the human capacity to face enslavement and grief with hope, with the chance to turn both into moments of human triumph.

Though it has taken me a while to learn the rudimentary geology of our immediate neighborhood, I now know that we live among three mountains. We live on Shadow Mountain, up a valley that runs from its base to our home. On the opposite side, the west side of this valley, is Conifer Mountain and then, the mountain most visible from our house, Black Mountain.

Black Mountain
Black Mountain

Think of the changes evidenced by these huge landforms. This is rock that was once, millions of years ago, imprisoned far below the earth’s surface, held there by weight and history, perhaps even put there by accretion when another planet slammed into the still forming earth. Yet now I live on it, can see it clearly, far above the surface, pushed out and up by forces wielding power unimaginable, unavailable to us humans.

Is this liberation and resurrection? Not from a human perspective, but from the perspective of our planet, very much so. And yet it does not end there. Once liberated from their stony dungeons wind and water act upon them taking these high mountains gradually down to sea level, then into the ocean itself. In the soil formed in this way plants will grow, animals will feed off the plants. Liberation and resurrection are everywhere, if only we see what we’re looking at.

 

Kate Still At Ortho Colorado

Spring                                                                            New Shoulder Moon

Kate, costumed for Purim
Kate, costumed for Purim

Kate had break through pain yesterday and nausea that they couldn’t control well. So, she’s still at Ortho Colorado. Plenty uncomfortable, but problems that seem, at least to me, manageable. Unpleasant sequelae from the meds and the cutting. I imagine she’ll come home today. Still convinced this was the right thing and that her care has been very good.

A strange sense of exhilaration with all the changes occasioned by Kate’s surgery. I find myself whistling on the way into the hospital, generally feeling good. It’s as if the additional load is something I needed. Weird, eh?

As also happens in these situations, often enough to be predictable, a lapse in the daily routine led to Gertie consuming a substantial number of Kate’s thc edibles. My fault. Gertie is, right now, pretty stoned. We had a similar incident with Kepler a couple of months ago and he slid down the stairs, looking confused. Apparently all mammals have a cannabinoid system and cannibis receptors. Gertie seems very unhappy, I imagine because her left leg makes her unsteady to begin with and the mary jane? Adds to it.

Beloved community dr-martin-luther-king-jr-quote-beloved-community-09.16.15-v2-1800Beth Evergreen has reached out to us in several ways. Individual members have offered to bring food or otherwise help. Leah, the executive director, called, wanting to know if we needed anything. Several folks from our mussar group responded to my e-mail on Thursday with love and concern. For both of us. A thought that keeps going through my mind: beloved community. Christian churches aspire to this, Beth Evergreen achieves it. I’m proud to be a member of the congregation.

One other thing I noticed. Both Kate and I were worried about her dying during surgery. Why? Well, it happens. Rarely, but it happens. Jeff Glantz, a member of Beth Evergreen, had a successful operation to remove a malignant brain tumor, then four days after surgery, he died. This was a couple of weeks ago. Jeff’s situation was on our minds, too.

I mention this because neither of us owned up to this concern until the surgery was over. By not talking about it before, by letting the death taboo keep it hidden, we lost a chance to console each other, to go a little deeper into our relationship.

 

 

Resilience

Spring                                                                    New Shoulder Moon

stephen-hawking-albert-einsAs one of Dr. Agronin’s youngest informants said, even when physical decline and losses restrict one’s options, there remains the capacity to appreciate and approach each day with a sense of purpose. “It’s all about how you frame what you have,” she told him.

He cites the concept of “positive aging” developed by Robert D. Hill, a psychologist in Salt Lake City, that is “affected by disease and disability, but not contingent upon avoiding it.” Rather, it is “a state of mind that is positive, optimistic, courageous, and able to adapt and cope in flexible ways with life’s changes.”  Finding Meaning and Happiness in Old Age, NYT, March 20, 2018

The third phase of our lives, the one that we enter when career and creating a family have faded in importance, or ended, has a mental image for most of us past 65 of decline, of a gradual decrease of abilities and agency. This image comes from our childhood when retirement was predominantly of the finish line sort, work was over, now we wait. That waiting often wasn’t long with heart disease or stroke or a bad fall ending it.

resilenceHopefully, our children, the millennials among them, will look at us and come to that phase of their lives with a different image. My hope is that they will see that aging is the accumulation of years, not a time of diminished hope and diffuse fear, but life continuing. If that image can become dominant, it will look like the diverse approaches people have to their first and second phases. In other words the third phase will have as many distinct trajectories as there are people who enter it. It will not be dormancy, or a pause before dying, but life itself.

Is the third phase the same, then, as the first two phases, just creakier? No. Like the first two, when education dominates, when building a career and raising a family dominates, it has its distinctiveness. Perhaps its most salient characteristic is open endedness. In the third phase there is, at least now, no culturally limned outline; perhaps that will change, I don’t know, but right now, thanks to the old finish line model of retirement, the third phase has no particular flavor. Or, perhaps, it has a negative flavor as I indicated above, of decline and loss of agency. Even that negative flavor though leaves the third phase open.

That very undefined nature daunts a lot of people. If your life counted on work for self-definition, if your family, with children or not, made your life worthwhile, the thought of years, maybe as many as 25 or thirty, with no such hooks for meaning can make the future look bleak, as if you were entering a time when life flows on around you, in spite of you, even without you.

positive-agingI like Robert Hill’s definition of positive aging: (It’s) “affected by disease and disability, but not contingent upon avoiding it.” Rather, it is “a state of mind that is positive, optimistic, courageous, and able to adapt and cope in flexible ways with life’s changes.”

The idea of resilience has gotten a lot of play recently. My sense is that is key to positive aging.

A telling article on resilience in childhood from the Harvard Center for the Developing Child has some hints for us third phase folk. For instance, here are some factors that enhance resilience in children:

  1. facilitating supportive adult-child relationships;
  2. building a sense of self-efficacy and perceived control;
  3. providing opportunities to strengthen adaptive skills and self-regulatory capacities; and
  4. mobilizing sources of faith, hope, and cultural traditions.

ResilienceNot only in children, I think. Resilience can allow us to accept the changes of the aging body without losing hold of the power of our own lives. With a resilient personality even ALS will not cause us to stop growing. Just look at Stephen Hawking.

As we enter the third phase, or as we cope with its vague demands, focusing on enhancing our resilience will help us adapt, remain flexible. Perhaps resilience is nothing more than following the tao, finding the energy and flow of the universe no matter what externalities are present in life. I’d like to think so.

The Future of Food

Imbolc                                                                           New Shoulder Moon

third plate Mentioned The Third Plate a few posts ago. A book by chef Dan Barber, owner of the Blue Hill restaurant in Manhattan and a principle in the Stone Barns Center for Food and Agriculture in Westchester County.

SELECT TASTING OR DAILY MENU
Rotation Grains
smoked farmer’s cheese and broccoli pistou
~
Maine Diver Scallop
bacon, winter squash and kohlrabi
~
Stone Barns Pig
tsai tsai, horseradish and pickled grapes
~
11 day dry-aged bolero carrot steak
mushroom, kale and onion rings
~
blue hill farm milk
yogurt, turmeric and ginger
~
Malted Triticale porridge
White Chocolate, quince and Beer Ice Cream
Stone Barn Center for Food and Agriculture
Stone Barns Center for Food and Agriculture

He uses four big concept areas, pictured at the top: Soil, Land, Sea, Seed to tell a story about what he sees as the future of food. He’s trying to take the conversation about food beyond the now well known critiques of books like Hard Tomatoes, Hard Times, Michael Pollan’s The Omnivore’s Dilemma, Aldo Leopold’s The Sand County Almanac, and any number of books published in the late sixties like Eull Gibbons, Stalking the Wild Asparagus, Small is Beautiful by E.F. Schumacher. Throw in Wes Jackson’s Becoming Native to This Place, almost anything by Wendell Berry and the thought world championed by John Muir and Edward Abbey and you can see the big conceptual field Barber has tried to plow.

He seems on to something. Using examples like the dehesa in Spain that produces jambon iberico, The Bread Lab run by Washington State plant geneticist Stephen Jones, the farm of Klaas Martens who teaches him about reading the language of the soil, Veta La Palma, a Spanish aquaculture corporation set up in an estuary of the Gulf of Cadiz, and Anson Mills, a fascinating concept by Glenn Roberts who uses landrace farming to resurrect old grain crops and nurture new ones, he seems to propose a recursion to localized crops, that is, wheat, for example, that grows best in upstate New York.  This recursion includes animals, too, where their rearing takes on the characteristics that oenologists call terroir in wines.

nutrition

This recursion would have chefs take their cues, their menus, from what farmers can grow in their immediate area and from those sites with a focus on sustainability and ecosystem regeneration. The fascinating aquaculture experiment that is Veta La Palma  uses the Guadalquivir River and the salt water of the Gulf of Cadiz to farm high quality sea bass. The focus does not have to be only local or regional but can include instances of food production with ecosystem supportive techniques.

This seems similar to the disaggregation idea in power production, local solar and wind and geothermal and hydro.  Anything that deemphasizes the industrial and the corporate in favor of the local and ecological.

EatLocal

He talks about his idea in agriculture as middle agriculture, that is agriculture smaller than corporate, but larger than the small family farm or the boutique garden. He’s trying to get to scale sufficient that it could actually feed large numbers of people.

It makes me want to cook in the way he suggests. That is, find food grown here in the Rockies, use it along with food sourced from the Veta La Palmas, the dehesas or the Bread Labs, and build our menus at home around it, changing with the seasons. Right now that would take a good bit of work, but it might be possible and it would certainly be worth it.

A continuing theme.

Bear’s Day

Imbolc                                                                             New Shoulder Moon

repairSometimes. Well. So, the washer failed first, on Thursday. Then, a day or so later, the dishwasher. 1 Stop appliance, the folks who do Samsung repairs up here, only have two days in Conifer, Monday and Wednesday. Monday was full, so Wednesday. That’s the day before Kate’s surgery.

Then, this morning around 4 am, Kepler began to puke. On the comforter. On the quilt. On the carpet. OK. Kate woke up first and as is our agreement, first one aware cleans up. I got up, too, carried comforters and quilts to the laundry room. (but, if you’ll recall from paragraph one, the washer is not working.)

Last night we got about 4 inches of snow, too. That figures into all this because we have our physicals this morning in Littleton. And, obviously, afterwards, I have a trip to the laundromat.

“Monday, Monday, so good to me
Monday mornin´, it was all I hoped it would be.” Good song, but posted here, as you might have already guessed, ironically.

Great Wheel go bragh!

Imbolc                                                                 New Shoulder Moon

Erin go braghMade corned beef and cabbage for dinner last night. Erin go bragh! When I decided to write novels, now long ago, Kate suggested I find an area that I could relate to. I chose my Celtic heritage, both Welsh and Irish. It is a fertile realm, filled with gods and goddesses, fairies and banshees, this world and the other world. Not so deep into it right now with one exception, the Great Wheel.

The Great Wheel, though, continues to inform my spiritual journey, a steady point on an often changing ancientrail. The Great Wheel is us, homo sapiens, using consciousness to ground ourselves on this planet and to its fate. Still seems a good place to start thinking about our relationship to the whole, better than any text. Great Wheel go bragh!

Took a sack full of food into the Aurora Olson’s yesterday afternoon. Jon, Ruth and Gabe have all been home sick since Tuesday. Gabe has pneumonia, Jon and Ruth the respiratory illness that preceded it for Gabe. Another positive of being close enough. Ruth sent a text Friday night, “Yo. Can you bring us some food?” I didn’t stay because neither Kate nor I want to get sick before her surgery on Thursday.

art

As long as I was in Denver, I drove to Meiningers. This is the big art supply store in the Denver area. It’s filled with paints and papers and brushes and pens and tape and pencils and cutting tools. A wonderful place, its existence alone stimulated me, and I’m sure every customer who goes inside.

yasumotoIts sumi-e material material, though, was feeble compared to the hole in wall (by comparison), Red Herring. Meiningers’ selection of brushes were all cheap, beginner’s brushes. They did have a couple of Yasumoto inks that I bought, an Ultra Black and a Black Gold. I also picked up an Olfa knife to cut paper, from the kraft roll that came last week and from the rolls of rice paper I bought from Red Herring and Blue Heron, an online sumi-e store.

Not sure why this has become so important to me in so short a period of time, but as I said below melancholy allows the heart to catch up with decisions already known to the subconscious.

Life flows on, in endless song, I can’t help singing.

 

 

Regress to advance

Imbolc                                                                             New Shoulder Moon

“All changes, even the most longed for, have their melancholy; for what we leave behind us is a part of ourselves; we must die to one life before we can enter another.”
– Anatole France

melancholyThe last letters of the Hebrew alphabet now have renderings in sumi-e, lying on my table ready for quotes and the chop. A member of Beth Evergreen last night referred to me as an artist. Oh. I thought he said audience. Artist is not a word I’ve ever associated with myself so my brain heard something else. A revealing moment. How others see us is not always, perhaps often, not the way we see ourselves.

An obituary on Terry Brazelton had this summary of a major finding of his research: “Development does not occur on a linear path, with each skill building on earlier ones. Rather, it unfolds in a series of major reorganizations in which children temporarily regress before mastering a new developmental milestone.” NYT

Well. That explains melancholy, at least as I’ve experienced it. There’s a plateau effect, then a hesitation, a pause while the psyche incorporates a new way of being, one probably not available to consciousness at the time of the pause. Since it’s inchoate, the reorganization seems like a regression, a stutter. The mind and the body both slow down, awaiting something they don’t understand. Result: melancholy.

 Van-Leyden St. Jerome in his Study by Candlelight (1520)
Van-Leyden St. Jerome in his Study by Candlelight (1520)

If you’ve read my posts over the last month or so, I think you’ll see what I’m talking about. My psyche had moved on, already aware that I needed more tactile moments in my daily life, already aware that it was time to resort my priorities based on a new constellation of possibilities made real by our move.

Last night at the shabbat service a rabbi friend of Jamie’s gave a short reflection. She had us consider an unusual moment in the Torah when the former Hebrew slaves remembered fondly the foods they had in Egypt. Using this seemingly inscrutable nostalgia for a time of bondage, she suggested that during transitions, a time of instability, wandering in the dessert for example, we often want to return to the stable state we know to ease the anxieties and uncertainties of a transition. Thus, when faced with a period of eating manna during an often frustrating movement toward the land promised, but not yet reached, even slavery seemed to have its charms.

That nostalgia, I think, is the root of melancholy, a hope that the past can ease the upset of the present. The psyche knows that’s a false hope, a trap, but is unable to articulate why. So, stasis, moving neither forward nor backward, which the ego interprets as negative without knowing why. Really, the moment is gestational, a new way awaits its birth. Not back to Egypt, but on to the promised land. Not back to the life of forty years in Minnesota, but on to the new life developing in Colorado.

 

 

 

Moving Forward, Cloud Dissipating

Imbolc                                                                             New Life Moon

20180315_080213Under the New Life moon a new life has emerged, related to the old one, but different nonetheless. The trajectory and the distance of the change got a marker last night on the final evening of the kabbalah class on the mysticism of the Hebrew letters.

I had my first art exhibit! (well, since elementary school.) I have done over half of the Hebrew letters in my sumi-e calligraphy, adding a quote I felt highlighted some aspect of the letter’s significance. And finishing them off with the chop. Oddly, the thought of displaying my work didn’t daunt me, as it would have in the old life. In the new life my work is my play. Self consciousness doesn’t enter the field.

Some even called my work beautiful. Wow. Don’t get me wrong though. I was proud of these pieces and as a result was able to appreciate how the others responded to them, not deflect it.

20180315_080239Too, under the new life moon I’ve become the regular dinner cook at our house, experimenting at times, at other times (mostly) using recipes, but enjoying myself immensely. Added to my long practice of working out, even that has a new flavor with the workouts every six weeks or so from On the Move Fitness, I’ve got tactile time each day. I’m using my hands and a non-verbal creative impulse.

The day after my birthday was the new moon. That means these changes have all happened in my 71st year, facilitated by the earlier fall into a melancholic state. So today I speak in favor of sadness, of gloom. Without the stasis and the deep reexamination that melancholy brings this new life would likely not have emerged.

20180315_080258It is no accident, though in real time it was, that this period was also the time of the middot of joy. Joy and sadness are not enemies, rather they are a vital source of learning if we don’t suppress them. Steering away from grief, tamping down joy in favor of a false stability, a false calm defuses the opportunity our soul offers to us through these emotions. They signal the soul’s gladness, the soul’s mourning, both key to a depth appreciation of our journey.

How the rest of my life will adjust, shift in light of these changes is not yet clear to me. And that’s ok.

 

 

 

A Horticulturist

Imbolc                                                                           New Life Moon

As my melancholy continues to lift, new and old values push themselves forward, wanting to be included or excluded. I didn’t, for example, attend the Democratic caucus last night. Though I did want to be home for Kate, who uncharacteristically has anxiety about her upcoming surgery, Sjogren’s adds an unknown, I also didn’t want to go. Kate pushed back on this, saying the activist has been an important part of me, well, almost forever. True. And maybe, probably, I’ll alter course on this one, but right now I want to focus on other things.

third-plate-dan-barberIn addition to cooking, the sumi-e (ink brush painting), and working out, I mentioned the possibility of a greenhouse. Expensive, so we’ll see about that. But. I began reading a book I’ve had for a while, The Third Plate. It puts me back in the mental and very physical world of Andover. In fact, the feeling, while I was reading it, was so comfortable, a sort of ah, here I am at home feeling, that I recognized it as an old value pushing itself forward.

It’s more than just getting my hands in the soil, nurturing seeds. It’s about being part of the farm-to-table movement, about acting on eating better food, about staying connected, directly, with mother earth. While reading this, I realized horticulture was a deep part of me, one Kate and I spent a lot of time, energy and money on, not because we had to, but because it was significant and nourishing.

carey_reamsBuddy Bill Schmidt will recognize the quote that begins the chapter on Soil: “See what you’re looking at.” Carey Reams, an unlikely looking radical, used to say this. He was the founder of the outfit from which I purchase soil additives, the High Brix Gardening folks in Farmington, Minnesota. He contended, as do many now in the farm-to-table world, that agriculture went astray long ago, moving toward products that fit mechanized food production rather than human nutrition.

There are too many examples that prove this, unfortunately. One is that the bulk of corn grown in the U.S. either goes for corn syrup or feeding cattle. Another is the development of tomatoes with skins hard enough to stand a mechanical picker.

wheatThe vast wheat fields of the Great Plains grow an annual wheat, two varieties that work well in steel rolling mills. Not only have these annual crops destroyed the ten feet or more of top soil that buffalo and deeply rooted grasses developed there, but the steel mills which make this crop profitable separate the germ and bran from the kernel, leaving only fluffy white flour. What’s bad about that? Well, turns out the nutrition in wheat lies in the germ and the bran.

IMAG0619I guess this is the native Midwesterner in me. I grew up driving past corn fields, pastures filled with Holsteins and Guernseys, pigs and beef cattle. The Andover gardens, the orchard and the bees, along with our small woods satisfied this part of my soul. I’m going to investigate local CSA’s, see if that’s a route back into this world. We have to buy groceries anyway, so why not from folks who share a philosophical position close to my own.

This is different, you see, than being attentive to the lodgepole pines and the aspen, the mule deer and the elk, the fox and the mountain lion. These are part of wild nature and beautiful, also important to my soul. But the world of horticulture, of growing and consuming food and flowers, fruits and honey is, too. A reemerging part of me. And I’m happy to see it, to feel it come.