Spring Mountain Moon
Earth Day. Thanks, Gaylord Nelson. Gabe’s birthday, too. 10 this year. He got a fidget spinner, an infinity box and a red envelope with money, $10 for each year. This year Earth Day is also Kate’s one month mark after surgery. She’s on an upswing in many ways, weight, pain, nausea.
We were at Domo again, the rural Japanese restaurant that was one of Zagat’s five best Japanese restaurants in the U.S. in 2007.
Quite awhile ago I told Ruth that I liked restaurants that transported me to another culture or offered a very different experience than my day to day life. She remembered and asked me last night if Domo was one of those. “Yes. Definitely.”
In addition to having an Akido studio that is one of the oldest in the country, Domo has a museum of rural Japanese objects, many related to farming or carpentry. They also have art hung in many spots, but in an unobtrusive, organic way. It’s located in an older, warehouse looking building in what is now a rapidly growing part of Denver. A brand new apartment building is under construction right next to it.
It’s not surprising, then, that there is a disclaimer on the door that reads, “No. We are not closing. Domo has no intention or plans for closing. We look forward to serving you in the future.” Both Domo and the equally unique Buckhorn, which is about three blocks further south on the same street, have been enveloped by Denver’s hot housing market and its drive for non-vehicular transportation. The Buckhorn, liquor license #1 in the City of Denver, sits in the curve of a rapid transit station and shares with Domo new housing starts, mostly apartments, all around it. The old city, Buffalo Bill Cody ate at the Buckhorn, and the new smooshing together.
It’s been an unusual weekend visually with the suspended bee hives and the elk Saturday, the 4/20 celebration at Happy Camper on Friday and Domo yesterday. There is, too, of course, always the mountains. When we drive down the hill into Denver, we leave them behind for a bit, decanting ourselves onto the terminus of the great plains, still high at 5,280 feet, but flat all the same. Last night when we came home, a mountain in the distance toward Evergreen was a flat, pastel teal with pink ribbons of clouds behind it. Only Cezanne could have done it justice.
We go into Denver less and less, remaining in the mountains unless family or medical matters call us. On occasion we do visit jazz clubs, go to a movie, head into a museum, but not often. As a result, each time we drive into the city, I feel a little more strange, a little more estranged from the (relatively) crowded streets, the hurry, the built environment. When we turn west, which from Denver means headed toward the Front Range, I get the same feeling of peace now that I used to get when I turned north on a trip and headed back toward Minnesota.
We can return home three different ways, each offering a different sort of return to the mountains. The most dramatic is to take I-70 to Evergreen. After passing through the first foothills and getting up the rise, the snow-covered (now) continental divide appears in the distance, the sort of mountain scenery that is post-card worthy. We can also turn off 470 and head through the small touristy mountain town of Morrison, up past the famous Red Rocks Amphitheater and onto a windy road with rocky cliffs and Bear Creek tumbling alongside. The most common way home is up Hwy. 285 which enters the foothills through a dynamited opening in the hogback. 285 winds in largely gentle curves up to Conifer. All three take us home by gradually reintroducing us to elevation and the rocky, fir covered slopes where the great plains come to end.
Find myself leaning into a favorite phrase of Bill Schmidt’s, “See what you’re looking at.” It’s a mantra now as I drive in the mountains, trying to see their essence. What about their shape, their altitude, their rock, their trees tell me, this is a mountain? Close looking is a skill, a hard to develop one since distractions of all kinds, a key this-moment-in-time issue, lead us away from direct experience to mediated experience. Close looking, like the close reading of poetry, opens up the unseen, the unexpected.
Today is 4/20. In Colorado and elsewhere it’s a pot linked holiday and here’s a brief explanation of its strange origin.* A couple of years ago I was downtown Denver near the National Western Stockshow Grounds on April 20th. Driving to a small taqueria for lunch I passed hundreds of people walking along the road, smoking joints, smiling, lots of dreadlocks under Rastafarian knit saggy caps. Last year the 4/20 crowd made such a mess at a city park that Denver stopped the celebration for this year.
Now Hitler is mostly a boogeyman, a perfect example of either evil or the potential power of white supremacy. His Nazi party serves a similar function, offered up in movies if an ultimate villain is needed. Just as the Vietnam War, which dominated my life in the late sixties and early seventies, has faded from the memory of millennials, so even the holocaust has begun to fade from memory. Yes, it’s dangerous to lose sight of this horror; but, it’s also human. As an event moves further away from us, it changes, transforms.
Emerson knew this. “The foregoing generations beheld God and nature face to face; we, through their eyes. Why should not we also enjoy an original relation to the universe? Why should not we have a poetry and philosophy of insight and not of tradition, and a religion by revelation to us, and not the history of theirs?” From the introduction to his essay, Nature.
Which brings me back to housework. Housework, in its earthy, basic realm, is a microcosm of the Great Wheel. It’s a cycle that never finishes, food must be bought and cooked, trash discarded, dishes cleaned. Then again and again and again. Likewise clothing gets soiled and must be washed, folded, put away. Toilets and counters and floors and windows get dirty, then cleaned, then dirty, then cleaned. It’s a great wheel because it relates to the true life needs of us all and is, as a result, repetitive, but powerful.
Sho’ah is Hebrew for catastrophe and has come to refer explicitly to the catastrophe for Jews after slavery in Egypt, the Holocaust. On the 27th of Nisan, April 12th this year, Jews celebrate Yom ha-Sho’ah, or Holocaust Remembrance, on the anniversary of the Warsaw Uprising. This is a crucial twist to Holocaust remembrance because it frames the day with a symbol of Jewish resistance to the Nazi’s.
It’s a tragedy so outsized, so without precedent as an act of calculated evil, that how to approach its remembrance, its historicity, is fraught. Words and analysis, though important in certain venues, cannot touch the emotional complex around its reality. Congregation Beth Evergreen, this Sunday, tried another approach. Dance and music.
Besides the quirky reputation of Atlas Obscura, which draw me in, I also went because Joy said she would discuss qabbalah and the tarot. Only a couple of mentions but they were there. Here’s a for instance in this blurry photograph of one of her slides. In another spot she mentions the correspondence between qabbalah (translation note: Rabbi Jamie says the q is the correct translation) and the qabbalistic Tree of Life with its ten sephirots. Not a detailed examination of the relationship, but enough to make me want to explore it further.
Tarot by itself has fascinated me for a long time and I have three decks of my own. I like the iconography and the mythical, archetypal leanings of current Tarot readers. That doesn’t mean I put much stock in the readings themselves, though I do believe any sincere examination of self, whether occasioned by a hallucinogen, meditation, an analyst or a Tarot reader can be of benefit.
Made it to three sets on my workout. This is slow for me since I’ve had this routine for over six weeks, the time frame in which I usually go back for new exercises. No matter. Things have been busy. Feels good to be have gotten this far given the situation.
SeoAh made a Korean chicken soup. Her mother’s recipe. It was wonderful. She used the leek, some mushrooms, spring onions, and rice noodles. SeoAh used silver ware and I used chopsticks.
