Category Archives: Cooking

Positive News

Imbolc                                                                   New Life Moon

Kate’s Sjogren’s flare has begun to subside. Her energy is better. She’s smiling more. I’m happy to see her improving. Now we get that shoulder replaced. March 22nd.

20180225_132158

In other positive medical news Dr. Bayliss called with Rigel’s blood work. Liver functions normal. It was the prednisone that knocked them out of whack. No prednisone, no abnormal liver values. So, we’re left with some G.I. tract problem, undefined. She stays on the rabbit food. Like Kate her energy is better and we have some chewed up deck boards to prove it. Something warm and tasty lives under there. And Rigel wants to eat it.

blade ladyWent to see the Blade Lady out in Centennial. It surprised me, when I saw the directions on Google, that it was 50 miles from home. I remember when 50 miles required a picnic basket and a living will. Jennifer was nice, picked up our knives and scissors personally. They finish fast. We gave them to her at 12:45 and we could have had them back at 1:30, but Rigel had to get to her 2pm vet appointment. She’s mailing them.

We have a set of Shun Japanese kitchen knives. I’ve sharpened them using a sharpener that came with the set, but I wanted a professional sharpening since I’m using the knives a lot more now. Cooking most nights of the week requires a lot of knife work. Which reminds me that the cooking is also physical, manual labor. And I’ve been enjoying it since I got back to it.

the santoku, a favorite
the santoku, a favorite

 

Happenings on Shadow Mountain

Imbolc                                                                         New Life Moon

Single digits. Passes for really, really cold here. Cold enough that I’d forgotten blue jeans are not comfortable at those temps. When I went to kabbalah on Tuesday night, the cold seeped through that cotton as if it wasn’t there. Oh. Yeah. I remember that.

Sjogrens-Syndrome1Kate’s having a Sjogren’s flare. That means symptoms intensify, particularly fatigue and a general feeling of dis-ease. She gets low grade fevers, an annoying sore throat. The good news here is this time we know what it is and she has strategies for coping. It’s not frightening in the way the first flare was back in March or April when she developed thrush and had an ENT guy look at her throat and say, “That looks a little funky.” Doctor speak for, OMG. Fortunately, the funky spot resolved itself. Not throat cancer after all.

Ted, of Ted of All Trades, came by yesterday. Ta dah! Jerry’s paintings, the two big ones you may recall if you ever visited us in Andover, are now hung. 3 years later. One on the wall perpendicular to the fire place and the other in our bedroom. Those damned cabinet hinges? Repaired. We tried to swap out a ceiling fan for a light fixture but when Ted opened the box it had a broken sconce. Grrr. Back to Home Depot.

full disclosure. this is not me.
full disclosure. this is not me.

In the loft Ted repaired my door, a missing bolt to hold one door firmly shut, hung the big map of Hawai’i, the island not the state. Kate got it for me as a consolation prize one year when she went to Maui for continuing medical education and I stayed home. An antique and beautiful. A mirror went up on the wall so I can investigate my form while I work out. Or, just admire my buff body. If it ever comes in the mail! And, a mount for the TRX, a weight suspension workout tool, is now affixed to the ceiling.

Feels good to have those projects finished. Even better to know that Ted is now part of our resource base. He will help us stay here as long as possible by getting small projects done that add up to big improvements in daily living.

abraham_012413_620pxKate and I decided to drop out of Hebrew for this year. We’d not been studying. Doesn’t really reflect lack of interest so much as an unwillingness to dedicate the necessary time we know learning a language needs. May pick it up again in September. My kabbalah class this session though is on the Hebrew letters, so I’m gaining familiarity if not facility.

Still no lifting of the melancholy though I’ve been busy and as I said below it tends to slip away as life pushes itself on me. Last night, for example, I made Grandma’s beef and noodles,  a recipe from the newspaper. Just what it sounds like. Got a 3 pound slab of chuck shoulder roast out of the freezer, unthawed it, cut out the fat and fascia (which took a while), discovered we have a pressure cooker, used it. My first time. Kept hoping it wouldn’t blow up. It didn’t. Whew. Cooking, mindful cooking as I’m trying to remember to do, requires close attention and close attention shuts off the spigot for negative emotions.

 

Sunday

Winter                                                                            Imbolc Moon

Kate and meKate sewed most of the day yesterday. May not seem like a big deal, but it is. Her energy and her energy management skills are both improving and she’s enjoying life more. I’m so glad to see it.

Rigel’s feeling better, too. Acts better. Less needy. Appetite more normal. The rabbit protein diet, which includes small chunks of frozen canned dog food as treats, seems to agree with her though I can’t tell whether she’s gained weight or not. Dr. Bayliss said Rigel will get a b-12 injection on her next visit to the VRCC. After that, not sure. I’m glad to see Rigel feeling better, too.

Today I’m going to spend some time on sumi-e, ink wash painting. Youtube videos. Preparing my new brushes. Learning to grind ink. Going to use some of my less expensive tea cups with it because they’re beautiful and fit the aesthetic. My goal right now is to learn the strokes, what the brushes can do. How to make ink. How to set up the area for a productive session. How the paper reacts to the brush. Beginner’s mind.

20180124_110641Work on online education for Beth Evergreen will continue today, too. Marilyn Saltzman found some mussar sites and I’m going to add Coursera and EDx courses. I also plan to look at other, more general online education sites. So far I’ve focused on online education focused on Jewish studies, but I imagine there are more courses. A fun project.

Might pop over to Tony’s Market. Not a place to do regular grocery shopping, but for special meals, white table cloth, jazz, and candle sticks meals, it’s the best I’ve discovered here so far. They have a wide selection of sea-food, meats and prepared side dishes.

Challenges

Winter                                                                     Imbolc Moon

Kep and Rigel
Kep and Rigel

No word yet on Rigel’s further tests, the ones focused on her GI tract. We do have her now on a diet exclusive of all proteins other than rabbit and those from milk products. She seems less needy, appears happier and to have gained a bit of weight, or, at least doesn’t look as emaciated as she did. These are all good signs and we’re hopeful, but still tentative. We go back to see Dr. Bayliss next Friday.

Cooking and sumi ink painting are my gardening equivalents here on Shadow Mountain. I realized not that long ago that I need some active, physical work in my life. This surprised me because I think of myself as an intellectual, a reader, a writer, sort of an in my head guy a lot of time. Which is of course true. Partially. I’m also an emotional guy with Kate and the dogs, family and friends. And, I also spent 20+ years as a serious horticulturist and beekeeper. Oh, right. Yeah.

kitchenI don’t miss the heavy lifting (the literal heavy lifting) for the most part, though part of my time at Beth Evergreen involves setting up for Adult Ed events and I do like moving chairs and tables, that sort of thing. Go figure. But I also need purposeful, intellect engaged physical activity. Different from exercise, which I also need. Cooking is physical and intellectual, also creative.

I’m challenging myself, trying to do things I’ve not been comfortable with. Don’t laugh, but I made pan gravy last night after pan frying some nice pork chops. I’d not done that before. Seemed, I don’t know, too delicate or fussy for my skills. Easy peasy. I also did the pork chops. It’s pretty easy to heat pork out of its flavor and tenderness zone, not as easy to cook it so it’s moist and tender. Got it last night!

zenThe sumi painting I’ve not yet fully engaged, still collecting materials, setting up my work space, learning techniques, but I intend to stay at it as long as it takes to get some proficiency. Precise or artistic hand work has never been my thing, but I’m going to change that, at least to some degree.

I have two areas I want to investigate. The first is the Zen calligraphy typified by circles and crescents, done mindfully with brush and paint as a meditation. The second is Hebrew calligraphy, drawing the letters as art. This last one interests me because I’m learning (well, sort of) the language itself and, more interesting for this work, I’m also learning the history of the individual letters, their symbology and their story. Their shapes are intriguing and I think focusing on making individual letters in the same style as Zen calligraphy may open them up to me in a new way. We’ll see.

This guy needs his hands in, something or other. Right now, the stove and the ink brush will do.

Electric Dreams

Winter                                                                     Moon of the Long Nights

the little bugger
the little bugger

The new year is 15 days underway. Kate and I have been sick now for a fifth of that. Campylobacter she says. Not life threatening. Not the flu. But damned inconvenient. Big fun.

Last night was a Tony’s Market meal, scallops and salmon patties with twice baked potatoes and Italian roasted vegetables. We’ve decided to cook our own fancy meals, saving literally hundreds of dollars each time. My scallop recipe, which I printed out, was in tiny, tiny print and I had to squint the whole time. Why I did that to myself, I don’t know.

phillip k. dickIf you have Netflix and Amazon Prime Video, I can recommend three shows: Black Mirror on Netflix, Humans and Phillip K. Dick’s Electric Dreams on Amazon Prime. All three are science fiction, all dystopian to one degree or another, but each is wonderful.

Of the three, Humans is one I would recommend even to someone who doesn’t like science fiction. It’s powerful. A U.K. version of a Swedish original, it chronicles the gradual integration of synthetic humans into society. Though it could take a single perspective, say the Skynet notion from the Robocop series where the synths (the shorthand used in the series) are evil or at least tend that way, it does not.

Some synths are domestic help, often loved by their owners. Others are industrial models. Some work in restaurants. In some instances synths have begun movement up the occupational ladder, taking more and more responsible jobs, putting mid-level managers out of work. A few, a handful at first, are conscious.

Jeffrey Dean Morgan as Negan - The Walking Dead _ Season 7, Gallery - Photo Credit: Frank Ockenfels 3/AMC
Jeffrey Dean Morgan as Negan – The Walking Dead _ Season 7, Gallery – Photo Credit: Frank Ockenfels 3/AMC

As more synths become self-aware, a struggle begins between synths who simply want to integrate into human society and live their lives and those who believe humans will never accept them and must be fought. There is no one attitude among the synths just as their is no one attitude among humans toward synths.

The second season built on a strong first season, expanding the complexity and emotional conflicts developed in season one. I don’t want to describe it more, spoilers are poor form; but, it’s worth your time.

 

Very. Stable. Genius. Yeah.

Winter                                                                   Moon of the Long Nights

bone brothBone broth still gently boiling on the stove. Its been there since yesterday afternoon at 5 pm. First time I’ve made this. At 8 or so this morning I’m going to start a beef stew in the slow cooker.  Beer is one ingredient so Kate bought a six pack of Dos Equis. Sacrificing for the cause.

Our very stable genius has just cavalierly unmoored the lives of 200,000 Salvadorans. That’s a small city of immigrants. Lack of empathy is a hallmark of this administration, necessary for gutting the future with one trillion dollars plus in tax cuts, pretending that climate change is a liberal conspiracy, trying to dump transgender military personnel over supposed medical costs, and elevating pedophiles and other sexual predators.

trump3In the debate over his mental illness I’m agnostic, agreeing with those who say he’s obviously dysfunctional, yet unwilling to ascribe his character flaws to a particular diagnosis. It does a disservice to all people with mental illness when such a man, a man whose moral compass has been rendered useless by the powerful magnets of fame and money, is seen to act as he does because of possible narcissism or whatever else others find in his public persona. They may play a role, yes, but there are still underlying values toward which this particular man gravitates, values inculcated by a racist father and a distant mother, values embraced by a hollow man needing to fill a vast internal vacuum.

Nixon and Trump, cancers of the U.S. political system.

Sad about Rigel. A sort of dark blanket over our lives right now. There’s a bit of hope that we’ll find something other than cancer, but it seems slim. We want to know her prognosis, how best to care for her right now. She’s a sweet, sweet dog.

 

Pay Attention

Winter                                                                         Moon of the Long Nights

Raris avis, a Thanksgiving capon
Raris avis, a Thanksgiving capon

When Kate and I were first married, back in the early 1990’s, we lived on Edgcumbe Road in St. Paul. The house had a wonderful kitchen including an indoor grill with a rotisserie. I shopped at the Lund’s on Ford Parkway and cooked every afternoon, often watching Oprah as I did. I came to enjoy the regular work involved with making meals.

Cooking has a necessary mindful quality since temperatures, ingredients, points of adding this or that require attention. Knowing when a dish has finished cooking does, too. Over the last few weeks I’ve gone back to this daily, or almost daily, cooking and find I’m enjoying it even more. There’s a calm that settles over me when I start cooking. It’s familiar, creative.

I’ve begun experimenting in an odd way, for me. I follow recipes. Not always, but more than I used to. Thinking up ways to change a dish, to pair odd foods is fun, but right now I’m choosing to learn a wider variety of cooking techniques and that means following recipes. So, if it’s 4:30 p.m. MST, you can imagine me in the kitchen here on Shadow Mountain, a recipe propped against the wall, rattling pots and pans and wondering why I chose this recipe when I didn’t have any onions.

BTW: stopped watching Oprah a long, long time ago.

Yesterday

Winter                                                                              Moon of the Long Nights

Rigel
Rigel

The nearly full moon lit up the snow outside our bedroom last night. Soothing, gentle. This one presides over the longest nights of the year.

Two of our females had imaging work yesterday. Rigel got an x-ray, looking again for cancer since she has continued to lose weight in spite of therapy for chronic hepatitis. She’s eight, old for a dog of her size. Her condition, whatever it is, caused me to roll back through the death of many of our dogs just before sleep. Sad. Grief is the price we pay for love.

Kate had a makeup c.t. scan since the one she had last week was not done according to protocols for pulmonary embolisms. It required a contrast dye. Like the first, no contrast scan, this one showed nothing new, nothing menacing. Dr. Gidday now wants her to do a stress test, checking for possible heart issues. Don’t know when that will be.

She also has an appointment in late January with an orthopedic surgeon to discuss her painful shoulders, investigating possible shoulder replacements. She takes all this with a calm spirit, not bringing doom into the present, rather waiting for information. Her quick intelligence and vast medical knowledge could make it otherwise. An impressive woman, my Kate.

Ruth’s tonsillectomy seems to be loosening its grip. On day 6 or so the scabs fall off as healing progresses. This can be, and was for her, painful. Yesterday evening though she texted that she’s ready for empanadas. A great sign.

soupWe have a cookbook, Twelve Months of Monastery Soups, and I’ve been making soups out of it that Kate thinks sound good. She has a favorite, vermicelli soup, a vegetable soup with noodles. I made some for her last night.

I’ve decided to give Hebrew this month. I’ll work on it everyday and see if I can get myself back to a place where it’s at least enjoyable. Right now, it isn’t. If I can’t get there in a month, I’m gonna drop it. Banging my head against this particular wall isn’t worth it unless I enjoy it.

 

 

 

what’s in your pot tonight?

Samain                                                                               Bare Aspen Moon

vacation at home vintage posterAfter writing the post below, about slowing down, I realized I need a vacation. Time off. A break. A pause. I need to vacate the life I love for just a bit, to clear out the schmuz in my pistons. Confess I don’t know how to do that right now. Money. Visitors. Holidays. I’m considering how to do it.

So I’ve started cooking more. My joy in cooking is making stuff up. Last night I went through one of my favorite cook books, How the World Cooks Chicken. There were two large thawed chicken breasts in the sink.

Taking ideas from one recipe and adding them to another. I like that. So I saw quince in one, but you could substitute apples. I had apples. Parmesan cheese. Hmm. Sounds good. But, no parmesan. Well. Let’s see. There’s salmon in the freezer. Why did that come up? I like poached salmon. Wait. Why not? I could poach the chicken.

Two cups of water in the skillet. Some bullion. Paul Prudhomme poultry seasoning on the chicken breasts. Sliced up apple. Porcini and sea salt seasoning. Kate likes mushrooms. There was some Zatarain’s cilantro rice. That’ll go with the chicken. And some frozen peas. Easy peasy.

The poaching went faster than I thought so I had to toss the skillet in the upper oven, but everything got done. Not bad. Afterward I realized the chicken could get cut up, the leftover rice and peas thrown in with the chicken broth and voila! Soup. Nice. That was fun.

Anyhow that’s how I cook.

TabernacleAfterward, kabbalah. Three presentations. One on the idea of the holy of holies. The temple looms large in Jewish thought, in many, many ways. One on the link between the ten sefirot and a Japanese inspired version of Chinese medicine, acupressure. One on the surprisingly pervasive influence of the kabbalists in the shabbat service. All were, in their own way, interesting. Having to come up with a presentation did cement the learning for each of us, that was clear. And, they led to interesting speculations.

The new class, ready in January, will be on the correspondence between the Hebrew letters and the 22 interconnections between the sefirot.

Up With Which

Samain                                                                           Bare Aspen Moon

prepositions-timeThe day after the day after. See, there’s the sneaky part of our language. This is the day after the day after Thanksgiving. Yet, really, this is another day, neither after nor before, just a day on its own. Yes, it’s a little further along the third planet’s track around the sun, but it’s a spot on the orbit, so different than yesterday and tomorrow, but no different as a day than either of them save for the slightly less light occasioned by the planet’s tilt, now away from the sun for those of us in the northern hemisphere.

OK. We’ll not flog the old time horse anymore right now. There is a case to be made for chronos, too, but it’s the assumption we share and it obscures other, equally important ways of understanding time.

20171123_142055Anyhow leftover capon, pancetta and fig stuffing, green beans, mashed potatoes, sweet potato pie and caramelized sweet potatoes, pecan pie and deviled eggs rest in the fridge, awaiting their moment. The slow and the stuffed have gotten up off the couches, the beds, the chairs and started to move around again within their lives.

Yesterday (as my mind insists on designating it) I drove down the hill to Aurora. Jon has trees and shrubs on his fenceline that he wants removed. This is something I can do, so I wanted to get exact instructions. He showed me. It won’t take long to do and I plan to go down tomorrow (as my mind insists on designating a day/night cycle we’ll repeat as we return to this spot on our tilt-a-whirl ride of wandering space rock).

Yes, I’m having a little trouble letting go of thoughts about time. It’s just that the prepositional nature of our language is so larded with sequencing words that each time I start to use one, I jerk up short mentally, pulled on the leash of cyclical time. Henry Gustafson, my New Testament professor, talked about writing a prepositional theology. Prepositions and their less common linguistic sibling, postpositions, indicate relations between nouns. “Prepositions and postpositions, together called adpositions (or broadly, in English, simply prepositions),[1] are a part of speech (class of words) that express spatial or temporal relations (inundertowardsbefore) or mark various semantic roles (offor).” wiki

Ah, well, I’ve learned something here. It is exactly prepositions work in our language to indicate time and place. No wonder I keep bumping against them as the ship of cyclical time tries to stay at the dock and not drift away. We use prepositions because we cannot make sense of our reality without locating things in space or time. In using these words though, we reveal an underlying consensus that, while definitely shared, may well not be accurate. OK. I’m in the weeds again, apparently not yet done with the idea of cyclical time.

TampopoJon, Ruth and Gabe and I went to Katsu Ramen for lunch. It’s close to their house, sort of, and I’ve wanted to eat there for a while. Ramen places are a very typical Japanese restaurant, more common there, I imagine, than sushi ones, because ramen is food for the masses, a sort of fast food. “Tampopo”, a Japanese movie from the mid-1980’s, features two truck drivers who learn how to cook great noodles.

I drove them back and returned to the mountains. Yesterday was a rest day, so I kicked back and watched yet another Marvel TV series. I’m as captivated by them as I was by Marvel Comics when Atlas comics rebranded themselves in 1961 and introduced the X-Men, the Fantastic Four, Doctor Strange and the Hulk, among many others. One of my cheesy regrets about my childhood is that I, like most other kids, threw away my early collection of Marvel Comics, not realizing how much an X-Men number 1 would be worth in 2017. Hell, I’m not sure I believed in 2017 back then except as an indefinite location filled with flying cars, rocket ships, interstellar travel, huge skyscrapers and maybe a few aliens.

drStrangeMarvel has expanded its media presence to both movies and television. Spider Man, the Hulk, the X-Men, Guardians of the Galaxy, the Fantastic Four, Thor, Doctor Strange, Captain America, Iron Man all have at least one movie, some many more than that. Now on television Marvel has pulled off a rather stunning feat, populating streaming services like Netflix and Hulu with original made for television serials featuring many other Marvel characters. Right now you can watch (and I do) Daredevil, Jessica Jones, Luke Cage, Iron Fist, the Punisher, the Gifted, the Runaways, the Inhumans, Agents of S.H.I.E.L.D., the Defenders and Peggy Carter.

There is a link, which I’m not going to explore right now, between my affection for the Marvel stories and religion. I think they trigger the same impulse, the same capacity for wonder and speculation, just in different idioms.