My phone camera didn’t do it justice, but Thanksgiving came in over Black Mountain with a gorgeous pink cloud, a penumbra of gold light on Black Mountain itself and a glow over our home. May the rest of the day, and especially the capon, be as beautiful.
Finished the pancetta and fig stuffing by celebrity felon, Martha Stewart, last night. It smells like it will be as good as I imagined. The capon-yes, we have it-thawed out and will go in the oven around 11:00 a.m. Kate made a pumpkin pie and got the caramelized yams ready. Ruthie’s pecan pie is covered in foil. She’s also bringing deviled eggs. They’re planning on coming up around noon or so.
Last night, for some strange reason, the neighbor had his sledge hammer out, using it to pound on a plastic garbage container. For quite a while. Don’t know if his mother or his mother-in-law or both are coming today.
We will be saying our gratefuls around 2 p.m. I’m grateful for you if you’re reading this. I’m also grateful for all the love here: dogs, Kate, Jon, Ruth, Gabe, Annie. I’m also grateful for the lodgepole pine that spent millions of years acclimating themselves to this particular altitude. And for the clouds and the mountains, which have such great altitude, and the streams and the mule deer. The elk, the red and gray fox, the moose, the mountain lions, the bears, the marmots and pikas. The rattlesnakes. The available oxygen in the atmosphere and the amazing organs we have that convert it to our use. So many things. Endless really. Thankful for all of them, now and forever.
You have entered the holiseason zone. Of course, it’s well underway since it begins now with Rosh Hashanah, but Thanksgiving, with its grocery shopping, tablescaping, bedroom preparing and gathering of family is a key moment, the holiday that marks the start of a remarkable run: Advent, Posada, Hanukkah, Winter Solstice, Saturnalia, Christmas, Kwanzaa, New Year’s. Wow. The metaphysical crackling in the air gets intense with lights and ideas and gods and astronomical night. It’s my favorite time of the year.
The Thanksgiving project for me is a golden capon with pancetta and fig stuffing. A lot of oranges are involved, too. The challenge of finding a capon found its match in finding fresh figs. A nice man at Whole Foods explained that northern hemisphere figs are available in the summer and southern hemisphere figs just before Christmas. Oops, not in time for Thanksgiving. Then, a Thanksgiving miracle! Kate found them at King Sooper after I’d called specialty stores like Whole Foods, Sprouts, Natural Grocers and gotten nada. Yeah.
The whole gathering in of items for pecan pies, Ruth made ours last night, and yams and green beans and potatoes is a simulacrum of growing it all, or hunting and gathering for the feast. And, yes, our finding a retailer with figs and capons is no match, but it did add uncertainty and joy in discovery.
A mountain Thanksgiving is like others, but with a lot more altitude.
The capon is in the house, 7.8 pounds of frozen, atesticular rooster glory. Kate and I went to Tony’s Market yesterday, Gertie and Rigel in the back. Tony’s is the sort of grocery store where the pounds fly off the shelves and around your waist even before you check out. It’s a gourmet shop, full of Devon custard in a can, various pickled vegetables, cases filled with ahi quality tuna, plump white scallops, seasoning rubbed filet mignon, frozen bearnaise, hollandaise, au poivre sauces made in house, expensive salami, and puff pastries created with only filo dough and powdered sugar. One of those ten minute super market sweeps from the 1960’s would yield a cart full of scrumptious and clock in well north of a thousand dollars. A good place for holiday shopping.
I spent time before the trip to Tony’s working on my kabbalah presentation for December 6th. This will take some doing since kabbalah is a quintessentially Jewish discipline and I want to focus, somehow, on the Great Wheel. According to the Tree of Life, the sephiroth (spheres) arranged as in this illustration reveal a path by which the sacred becomes actual and the actual becomes sacred. The bottom sephirot malkuth is the world which we experience daily, the place where all the power in this universe (there are many others), funnels out of the spiritual and into the ontological. It is also the realm of the shekinah, the feminine aspect of god. In kabbalistic terms malkuth is the place where the limits of things allow the pulsing, living energy of the other spheres to wink into existence.
In one sense then the Great Wheel, focused as it is on this earth, can only be of malkuth, that is, of the sphere of the actual, the bottom circle below the hand of the kabbalist in the illustration. In another sense, since all sephiroth contain all others, what is of malkuth must also be of the others, the spiritual dna of the whole universe. So, if we take the Great Wheel as a metaphor for the creating, harvesting and ending of life, a cycle without end, then the Great Wheel is, too, a Tree of Life. That is, the inanimate becomes animate, the animate lives, then dies, returning its inanimate particulars to the universe which, through the power of ongoing creation, rearranges them in living form so the cycle can go on.
The Great Wheel has a half circle for the growing season and a half circle for the fallow season. It can be seen as half day and half night. It can also be seen as the cycle of the virgin goddess who, impregnated by the god, gives birth to the growing season as the Great Mother and then, during and after the harvest becomes the crone. The life cycle of each of us.
Not sure yet how I’m going to articulate this for the class. Still in the gestation period.
After a very busy week, a good busy with friends and Hebrew, kabbalah and time with Kate, yesterday was a rest day. Wrote, did my workout (which takes a while), napped, had a wonderful lamb supper cooked by Kate, who’s a wizard with meat. Watched some more of the Punisher on Netflix. On seeing that on the TV as she went to bed Kate said, “I don’t like your choice of programs.” “I know,” I said. Eating red meat and watching TV are hangovers from my Indiana acculturation, neither of which would I recommend to my children or grandchildren, but which I also thoroughly enjoy. No excuses.
Admitting to liking television in the crowds in which I tend to run is like admitting you enjoy belching or farting in public. Declassé. And it is, I suppose. My rationale (or, perhaps, as is often the case with rationales, my rationalization) is relaxation, in particular relaxation from a day usually spent in intellectual and physical activity. I love stories and TV, especially right now, is full of good storytellers who use visuals to enhance their storytelling. I’m sure there’s a sophisticated psychology explanation for this habit, but TV serves a purpose in my life. So there.
Thanksgiving this week. I’ve got a Martha Stewart recipe for capon with pancetta and fig stuffing. Which, of course, requires finding a capon, a mystery meat, as I said yesterday, to Colorado butchers. Tony’s Market. I ordered one and I’m going to call them today just to make sure it’s really coming. I did try to find a capon on which to experiment, but the only one I could find was $63.00. Ouch. Thanksgiving will be the experiment.
I really like cooking, used to do a lot more. It requires mindfulness and produces a meal for others to enjoy. Just popping up from my days of anthropology: The Raw and the Cooked, by Claude Leví-Strauss. In this book the French anthropologist talks about the binary of raw food to cooked, prepared food, seeing the development of cooking as fundamental for the human species, a key movement leading toward civilization. (I’m not going to go into it here, too complex, but if you’re interested in dialectical thinking, the raw-cooked distinction is an example of binary opposition, a distinctively French version of dialectical thought which underlies Leví-Strauss’s idea of structuralism, a short introduction to it is here.)
My point in this last paragraph is that cooking is central to being human; so, engaging in it, at any level, links us directly to the story of human evolution. In that way we can look at Thanksgiving, or any big holiday meal, as linking a key step in our change from merely animal to animal with culture, to another key step, the abstraction of particular days, the elevation of particular moments in time, into holidays. The other night I realized that for dogs all days are the same no Tuesdays or passovers or superbowls, no Guy Fawkes or Mexican independence days, rather sequences of day and night, with food and friends, human contact.
We’re not like dogs in that fundamental sense. As Emerson observed, “The days are gods.” Another binary opposition is the sacred and the profane, like the holy and the secular, ordinary time and sacred time. We imbue, out of our speculative capacity, the passing of time with certain significance. The day we were born. The yahrzeit notion in Judaism, celebrating the anniversary of a death. A day to celebrate the birth of a god, or to remember a long ago war against colonial masters. We identify certain days, a vast and vastly different number of them, as new year’s day, the beginning of another cycle marked by the return of our planet to a remembered spot on its journey.
When we merge our speculative fantasies with the chemistry of changing raw food into a beautiful cooked meal, we can have extraordinary times. The natural poetics of wonder join the very earthy act of feeding ourselves to create special memories. Very often on those days we gather with our family, a unit that itself memorializes the most basic human purpose of all, procreation of the species. We don’t tend to think of these most elemental components, but they are there and are sine qua non’s of holidays.
So, cook, pray, celebrate. Laugh. With those you love. If you care to, take a moment to consider these amazing things, too. That we know how to transform a neutered rooster into something delicious, something that will undergo the true transubstantiation, the changing of soil chemicals, the bodies of animals and plants into a human body. That we have the idea of Thanksgiving, or the idea of Hanukkah, or the idea of Labor Day and mark out a chunk of the earth’s orbit as special for those ideas. That we choose to gather on them with our small unit of humanity’s long, long ancientrail of development and critical change and doing so honor all of these elementals.
13 degrees here this morning. About an inch of snow overnight. Thanksgiving, requiring the horse to find the way to Grandma’s house, is almost upon us.
Over the river and through the woods,
To grandmother’s house we go;
The horse knows the way to carry the sleigh,
Through (the) white and drifted snow!
Yep. They’ll cross the Platte and Cherry Creek and the Mississippi (in the air), drive through valleys and up mountains to get here.
Over the river and through the woods,
Now Grandmother’s cap I spy!
Hurrah for the fun! Is the pudding done?
Hurrah for the pumpkin pie!
Grandmother sans cap
And, yes, we’re going to have a capon. Capons are mystery meat to the clan of Colorado butchers. Even at Elizabeth Meat Locker yesterday a worker there looked blank when I asked about capons. “What are they?” “Chickens with their balls cut off. They get fat.” Oh.
Guanella Pass, an ancientrail. Friendship, an ancientrail
After having breakfast and goodbye with Tom and Bill at the Lakeshore Cafe in Evergreen, I picked up Kate and we took the grand circle route to complete two errands. They both required our presence in the physical world, something I note with greater frequency these days. There are things that absolutely require showing up in person and they often involve physical objects that have to be picked up and moved from one place to another.
In this instance, Diana had finished her work on the cushions for the Jon built benches in our dining area and the Elizabeth Meat Locker had finished carving up our quarter of beef. Diana is in Lakewood, off Sheridan Avenue, a left hand turn from Hwy 285. She’s a friendly woman, proud of her work. And, the cushions look good. Not installed quite yet, due to cleaning required first, but they will support Thanksgiving guests.
After carrying the two cushions and the remaining fabric, about 3 yards, out to the car, Kate and I drove off in a southeasterly direction toward the high plains town of Elizabeth. We turned east at Castle Rock on Colorado 86. 86 heads resolutely away from the mountains, which are in the rearview the whole way. Elizabeth is a small agricultural town, known to any Midwesterner in its general outline and types of stores and shops. That’s why I said not long after we moved that the Midwest washes up here against the solid reef of the Rocky Mountains and finally disappears. In Elizabeth Kate and I were on familiar turf.
The Meat Locker has several letters missing in its sign and the building could use tuck pointing over its entire surface, but the folks are friendly. They butcher locally raised (Jefferson and Park County being local in this instance.) grass fed animals. The guy who didn’t know what a capon was helped us load our quarter of a beef into the truck using three cardboard trays with handles. We’ve almost finished last year’s beef so this amount seems about right for us.
On the way home Grandma rested, her feet placed over the vent which blew cool air. “The bee’s knees,” she said.
Cushions, a frozen beef quarter, groceries these are a few of the physical objects that we still use our truck to retrieve. I imagine at some point we’ll have an economy that divides itself between physical objects that have to be moved, including your own body to doctor’s appointments, for instance, and physical objects that can be purchased online and delivered. I know we’re already there with online sales, but I mean a situation where the economy consciously organizes itself by these categories. Right now we have a transitional situation between brick and mortar businesses built under the old, we have to go there to get it paradigm, and an online retail economy powered to our homes by the USPS, Fedex or UPS. It’s clumsy and not always transparent which is better, online or physical shopping. I think that will sort itself out over the next decade or so, maybe a bit more.
Jon has made it through, all the way through, a year plus of divorce drama with court appearances, lawyers, contested final orders. Those final orders, written in November of 2016 and recorded then, have now been in place for over six months. The daily crisis mode has fallen away, replaced by the gradual establishing of new norms. Both Jon and Jen must find a new balance, as must Ruth and Gabe. When kids are involved, you’re not divorced from someone, you’re divorced to them.
To celebrate we all went to Domo. It’s a unique restaurant, one of my favorites in Denver, that focuses on serving dishes typical of rural Japan, especially its mountain prefectures. Below are some pictures.
So the right-sized, but too big air conditioner has been rehome Depoted. Another life lesson, though a minor one. Not sure what’s next in cooling for the loft and bedroom. Also have begun looking at robotic vacuums. Might be good for us.
After returning the air conditioner we went to Sundance Gardens to shop for lilac bushes and plants for our rock garden. Very helpful young woman, but no call back yet on the lilacs. The main folks were in Denver buying plants. All this in Evergreen.
Lunch at one of our favorite spots: Saigon Landing.
Nap. Late afternoon workout since the air conditioner/garden errands occupied the mornings. Then, grandkids. I made Maid-Right, loose-meat, Iowa type hamburger. We had curly fries, peas, and cut up fruit. Ruth loved her t-shirt: I read. That’s what I do. I know things.
Jon’s nearly finished with the benches. Kate will make cushions for them. These benches will increase our storage for pots and pans, infrequently used kitchen appliance as well as providing built in seating for the dining room table. The wood Jon used for the exterior faces is cedar and smells wonderful.
Kate and I head over to Beth Evergreen this morning for an embodied Shabbat service. Rabbi Jamie is on vacation.
Strange times in the inner world of Mr. Ellis. Feeling peaceful. Leaning into life rather than pushing against it, struggling. Feels. Weird.
The move from Minnesota, which we did for love of Jon, the grandkids, adventure and the mountains has had a more drastic effect than I could have imagined. I thought the chief task here on Shadow Mountain would be becoming native to this place, instead it was becoming native to myself.
It’s ironic, isn’t it? We move, then I have prostate cancer in a place where I know almost no one, with a doctor known from one or two visits. Not the best setup for entering a new place. But I got good care, came to know Lisa much better and have prostate cancer in the rearview so far.
Sometime after that Kate read an article about a study of King David at a local synagogue, Beth Evergreen. We went on a cold winter night and had a challenge finding our way, but we got there. Bonnie, who would become a friend, led the session and we met many others that night, including Marilyn and Tara Saltzman, who would also become friends.
Kate’s long ago conversion to Judaism, when she was in her early 30’s, had been dormant for the most part though firm. Here we were in a new place and Beth Evergreen had people who seemed friendly, the synagogue greeted us warmly. Both of us. I decided to attend further events to support Kate and, besides, I’d always enjoyed my relationship with Jewish folks over the years.
Since then Kate has deepened and lived her Jewish life, taking Hebrew classes, getting to know more members of the congregation through mussar (Jewish ethics). Joan Nathan has become her culinary heroine and she’s made many recipes from King Solomon’s Table including a seven-species salad for a holiday whose name I don’t recall.
Meanwhile I’ve been taking it all in, an experience I’ve taken to calling Jewish immersion. Each faith tradition has its own culture, its own way of being for those who participate. The whole, the gestalt of this, can be seen as a language, a language unfamiliar, even foreign, to outsiders. Without intending to I’ve been learning the language.
I think about conversion, about becoming a member of the tribe in the way Kate did, but somehow it doesn’t feel right for me. I keep myself open, however, not closing either heart or mind. The study of kabbalah has cracked open a door, a door I thought I had closed, the door of a faith reaching beyond the sensible world.
Well. The sun is out, the snow has melted on the roads and it’s a cheery day here on Shadow Mountain. The changes here are fast and often extreme.
Kate and I went to a cooking class for a passover meal last night and stayed out until 9:30. That’s late for us since we turn in between 7 and 8 pm. I remember back when I was young. I could stay up until, you know, 10 pm, 10:30 pm, no problem.
The cooking class featured chicken breasts, a very surprising quinoa cake, asparagus, crepes with a haroset like mixture of sauteed apples, pears, dates and nuts and a coconut chocolate confection for dessert. There were fifteen of us and we spent the time wandering from dish to dish, helping with this or that.
I helped set up. I’m really liking being in a religious community and not having a leadership role. Helping put out tables, arrange chairs, set out plates, glasses and silverware feels good.
We’ve seen lots of elk and mule deer this week, much more than in the month or two prior. Last night at the cooking class there were three female elk dining on the grass outside while we learned the secrets of egg whites and egg yolks inside. Just all us mammals getting what we need from our environment.