Category Archives: Shadow Mountain

What we see

Samain                                                                Bare Aspen Moon

Mist last month, Black Mountain
Mist last month, Black Mountain

The nearly full bare aspen moon stood over Shadow Mountain drive last night, bright and low enough to be poked by the lodgepole pine. Full moons up here alter the appearance of the mountains, sometimes putting them in lunar shadows, dark silhouettes against the late evening sky, and shining their ghostly light into clearings and onto roadways. They also light up the eyes of animals wandering through the Arapaho National Forest or crossing the road: mountain lions, mule deer, elk, black bear.

When I was a flatlander, I imagined mountains as always the same, like the Matterhorn, tall and rocky, always tall and rocky. Or, Mt. Everest, always snowy and cold. Now that I’m a mountain man I know they change appearance many times during each day and from season to season. The beauty of the mountains is usually stark, but stark for different reasons: snow one day, hoar frost on another, golden aspens one season, bare aspen in another.

Later in November
Later in November

Mountain streams like Cub Creek, Maxwell Creek, Bear Creek, Shadow Brook run fast and full in the late spring, slower during the summer and often freeze over in the winter. There are, also, particularly this close to Denver, seasonal fluctuations in traffic on mountain roads. When Kate and I moved here in December of 2014, we saw signs that said Heavy Roadside Activity. We couldn’t imagine what meant. Lots of earth moving equipment? Animals? It wasn’t until spring that parking at trail heads along our drive down to Evergreen began to fill up with cars, then spill over to the roadside and fill even what we came to recognize as overflow parking lots that had been covered by snow.

Right now? Invisible. It’s dark. No mountains out there according to my eyes.

Hooray for the Pumpkin Pie

Samain                                                                      Bare Aspen Moon

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My phone camera didn’t do it justice, but Thanksgiving came in over Black Mountain with a gorgeous pink cloud, a penumbra of gold light on Black Mountain itself and a glow over our home. May the rest of the day, and especially the capon, be as beautiful.

Finished the pancetta and fig stuffing by celebrity felon, Martha Stewart, last night. It smells like it will be as good as I imagined. The capon-yes, we have it-thawed out and will go in the oven around 11:00 a.m. Kate made a pumpkin pie and got the caramelized yams ready. Ruthie’s pecan pie is covered in foil. She’s also bringing deviled eggs. They’re planning on coming up around noon or so.

Last night, for some strange reason, the neighbor had his sledge hammer out, using it to pound on a plastic garbage container. For quite a while. Don’t know if his mother or his mother-in-law or both are coming today.

thanksgiving-farm-harvest-postcard

We will be saying our gratefuls around 2 p.m. I’m grateful for you if you’re reading this. I’m also grateful for all the love here: dogs, Kate, Jon, Ruth, Gabe, Annie. I’m also grateful for the lodgepole pine that spent millions of years acclimating themselves to this particular altitude. And for the clouds and the mountains, which have such great altitude, and the streams and the mule deer. The elk, the red and gray fox, the moose, the mountain lions, the bears, the marmots and pikas. The rattlesnakes. The available oxygen in the atmosphere and the amazing organs we have that convert it to our use. So many things. Endless really. Thankful for all of them, now and forever.

 

Ruth

Samain                                                                        Bare Aspen Moon

Conversations with Ruth. Yesterday Kate wasn’t feeling so well in the a.m., nausea that plagues her mornings on occasion. So I was the breakfast guy for Ruth and Gabe, who stayed here starting on Sunday evening through last night. Ruth came down first, unusual because Gabe is usually the early riser. She fixed herself some ramen, she’s a good cook all on her own, learned from Grandma.

mcauliffe_masthead1_M_r32

We started talking. She loves her new school, Mcauliffe. It’s not in a modernist soul stealing box like Sweigart, her elementary school. It has ornamentation, having been built in 1914, which she described in some detail. Gothic arches over drinking fountains, molding with inlays, stair rails with decor under the polyurethane, big windows and the exceptional cupolas visible in this photograph. She’s an arts oriented girl, very aware of the design of her surroundings. We both like this older, more whimsical era of architecture.

Ruth, Wilson, Kate at a cross country meet
Ruth, Wilson, Kate at a cross country meet

Mcauliffe also has periods, unlike the daily grind in an elementary classroom where you only leave for recess and lunch. The freedom that grants her between classes means a lot to her. She’s taking Mandarin, robotics, math, language arts, gym, earth science and art. It’s a more challenging environment for EGT’s, extremely gifted and talented, which she’s finally beginning to embrace as describing herself.

Polaris is the GT middle school, but she chose Mcauliffe because all save one of her friends from Sweigart chose it, too. Her bffs Wilson and Annika in particular are at Mcauliffe. Annika is a competitive climber, traveling the U.S. to participate in timed ascents of climbing walls. Wilson ran cross-country as she did. They spend a lot of time together outside of school.

This transition to middle school, along with declining stress from the divorce, seems to have allowed her to open up, blossom in ways that are beautiful to see.

We also talked about books. She’s a voracious reader, currently focusing a lot of her reading on Jodi Picoult, though she just started Little Fires Everywhere by Celeste Ng. Of course, she also has books to read for school, the humorous part there being that the first book assigned to her she had already read. In the third grade.

20171027_152110She wanted to know who my favorite authors were. Always a stumper for me since I’ve been reading much like Ruth for over 60 years. Lots of typeface over the eyeball transom, not all of it stuck in the memory banks. Yesterday I went with Herman Hesse, Tolstoy, Dostoevsky, and William Gibson. Asked today I would add Philip Kerr, Kim Stanley Robinson, Kafka. Tomorrow another group. Not to mention poets and classical authors, playwrights and non-fiction writers.

I put together an Ikea reading chair for her and an almost identical one for myself. She sat in hers, me in mine. She also loves art and wanted to know what my favorite piece of art was here in the loft. I have an Andy Warhol print of soup cans that I like a lot. She likes my Mike Elko print satirizing the Bush terror propaganda.

She’s a young lady with many interests, including alpine skiing. She’s been skiing since she was three and at this point is very accomplished. She and Jon are going to ski on Friday at Arapahoe Basin, or, as it is more usually known here, A-basin. She also loves to cook. Yesterday she made banana bread, rosemary bread, a pecan pie and cut up the yams for caramelized sweet potatoes. Today she’s making deviled eggs to bring to Thanksgiving tomorrow.

2011 01 09_1223She’s still very tender on matters related to the divorce, not yet ready to sort out how she feels about it. The more I see her on this side of it, the more I believe the negative effects of Jon and Jen’s explosive fighting were awful for her. She has an inquisitive spirit, is very observant, and, unfortunately, is not inclined to talk about her feelings. All of these facets of her personality have made processing the turmoil of the last few years difficult for her. In the extreme.

It’s exciting to see her beginning to know herself, to gain agency in her life in a positive, not angry way. I’m grateful to have her as a grandchild, one I see frequently.

 

The Raw and The Cooked

Samain                                                                           Bare Aspen Moon

The Raw and The Cooked, French Edition
The Raw and The Cooked, French Edition

After a very busy week, a good busy with friends and Hebrew, kabbalah and time with Kate, yesterday was a rest day. Wrote, did my workout (which takes a while), napped, had a wonderful lamb supper cooked by Kate, who’s a wizard with meat. Watched some more of the Punisher on Netflix. On seeing that on the TV as she went to bed Kate said, “I don’t like your choice of programs.” “I know,” I said. Eating red meat and watching TV are hangovers from my Indiana acculturation, neither of which would I recommend to my children or grandchildren, but which I also thoroughly enjoy. No excuses.

Admitting to liking television in the crowds in which I tend to run is like admitting you enjoy belching or farting in public. Declassé. And it is, I suppose. My rationale (or, perhaps, as is often the case with rationales, my rationalization) is relaxation, in particular relaxation from a day usually spent in intellectual and physical activity. I love stories and TV, especially right now, is full of good storytellers who use visuals to enhance their storytelling. I’m sure there’s a sophisticated psychology explanation for this habit, but TV serves a purpose in my life. So there.

Thanksgiving this week. I’ve got a Martha Stewart recipe for capon with pancetta and fig stuffing. Which, of course, requires finding a capon, a mystery meat, as I said yesterday, to Colorado butchers. Tony’s Market. I ordered one and I’m going to call them today just to make sure it’s really coming. I did try to find a capon on which to experiment, but the only one I could find was $63.00. Ouch. Thanksgiving will be the experiment.

capon2I really like cooking, used to do a lot more. It requires mindfulness and produces a meal for others to enjoy. Just popping up from my days of anthropology: The Raw and the Cooked, by Claude Leví-Strauss. In this book the French anthropologist talks about the binary of raw food to cooked, prepared food, seeing the development of cooking as fundamental for the human species, a key movement leading toward civilization. (I’m not going to go into it here, too complex, but if you’re interested in dialectical thinking, the raw-cooked distinction is an example of binary opposition, a distinctively French version of dialectical thought which underlies Leví-Strauss’s idea of structuralism, a short introduction to it is here.)

My point in this last paragraph is that cooking is central to being human; so, engaging in it, at any level, links us directly to the story of human evolution. In that way we can look at Thanksgiving, or any big holiday meal, as linking a key step in our change from merely animal to animal with culture, to another key step, the abstraction of particular days, the elevation of particular moments in time, into holidays. The other night I realized that for dogs all days are the same no Tuesdays or passovers or superbowls, no Guy Fawkes or Mexican independence days, rather sequences of day and night, with food and friends, human contact.

EmersonWe’re not like dogs in that fundamental sense. As Emerson observed, “The days are gods.” Another binary opposition is the sacred and the profane, like the holy and the secular, ordinary time and sacred time. We imbue, out of our speculative capacity, the passing of time with certain significance. The day we were born. The yahrzeit notion in Judaism, celebrating the anniversary of a death. A day to celebrate the birth of a god, or to remember a long ago war against colonial masters. We identify certain days, a vast and vastly different number of them, as new year’s day, the beginning of another cycle marked by the return of our planet to a remembered spot on its journey.

20161229_161617_001When we merge our speculative fantasies with the chemistry of changing raw food into a beautiful cooked meal, we can have extraordinary times. The natural poetics of wonder join the very earthy act of feeding ourselves to create special memories. Very often on those days we gather with our family, a unit that itself memorializes the most basic human purpose of all, procreation of the species. We don’t tend to think of these most elemental components, but they are there and are sine qua non’s of holidays.

So, cook, pray, celebrate. Laugh. With those you love. If you care to, take a moment to consider these amazing things, too. That we know how to transform a neutered rooster into something delicious, something that will undergo the true transubstantiation, the changing of soil chemicals, the bodies of animals and plants into a human body. That we have the idea of Thanksgiving, or the idea of Hanukkah, or the idea of Labor Day and mark out a chunk of the earth’s orbit as special for those ideas. That we choose to gather on them with our small unit of humanity’s long, long ancientrail of development and critical change and doing so honor all of these elementals.

 

 

 

Daily Life

Fall                                                                                Harvest Moon

Ruth and me destinations
Destinations with Ruth (planetarium in Boulder and Sweet Cow, an ice cream place in Denver) The Rav4’s purpose.

Into Stevinson Toyota yesterday for a Rav4 oil change. Stevinson’s West on the western edge of Denver. The big yellow signs with their dire steep inclines, tight curves warnings go past me now unremarked, except for the occasional realization that I’ve acclimated to mountain driving some while ago.

Stevinson is about 35 minutes away, but the Toyota approach to service appeals to me enough to make the trek. They do what needs to be done to keep the vehicle in good shape. That’s what I want. And, it works. The next oil change will be at the 100,100 mark. Can’t say I like the Rav4, but it gets us from point A to point B, even in winter in the mountains. I do sense an electric car in our future.

Kate, Ruth and Ruths bff, Wilson
Kate, Ruth and Ruth’s bff, Wilson

Family business meeting at Brooks Tavern over lunch. We’re still absorbing some financial strain from Jon’s time with us, so the budget’s a little tight, but that won’t last forever.

Kate’s doing well with the substantial burden Sjogren’s places on her daily. Though the dryness that is Sjogren’s signature symptom, especially mouth, throat, eyes, is definitely bothersome, the most difficulty for her comes from fatigue. It makes her self-defining upper middle class get’r done energizer bunny approach to life just not possible anymore, except for short periods of time. That imposes a psychological burden that is worse, I think, than the fatigue itself.

Finished the installation of the weather station. It looks great, to my eye, on the loft’s deck. I’ve reacquainted myself with some of the buttons and whiz bangs of the console, but it will require some rtfm to get back to facile with them. The internet connection might be harder because I purchased the link for it back when Vista was the most recent Microsoft OS. We’ll see.

20171016_165812Been trying to get Boiler Medics, the guy who installed our new boiler, out for a seasonal check of the system. Something’s happening there because they’ve ghosted me for the last few days. This behavior is the mountain way for tradespeople in our stretch of the Front Range; it’s frustrating.

Get my new workout today from On the Move Fitness. I’m enjoying getting a new workout every 6 weeks or so. It’s easy to get in a rut with fitness and Deb, owner of OMF with her husband Dave, seems to have a good grasp of my needs. The workouts she devises challenge me, but are not onerous. Lower back pain and my left shoulder pain have largely disappeared thanks to them. Not to mention that knee. I can now get up from a chair using only my legs, an accomplishment that seems small unless you’ve spent a good deal of time unable to do it.

The Weather on Shadow Mountain

Fall                                                                       Harvest Moon

20171015_071504Jon put brackets around the pole for the Vantage pro2 weather station. Secured to the deck now with the anemometer up maybe 20 feet off the ground, I’ll attach the weather station itself to the pole this morning. It’s out there right now though and functioning, sending information back to the console.

These are the conditions at 7:20 a.m. this morning, October 15th. Temp outside, 35. Humidity outside, 15%. Barometric pressure 22.60. No wind. No rain or snow.

Next step is to set up the console so I can toggle various data points such as wind chill and dew point. That requires digging back into the manual. After that comes linking the weather station to the internet so I can both share my data and collect it in files for future reference.

tornado-risk-mapThis system is not as important on Shadow Mountain as it was in Andover because we have no orchard or a garden, but it feeds a lifelong interest in the weather, a hobby of sorts. Alexandria, Indiana, where I was raised, is in tornado alley, as is my home state of Oklahoma. The weather could get you.

A group of Twin Cities’ residents shared weather data and commentary on the Minneapolis Star-Tribune website for a couple of years. I used my weather station for very localized weather reporting. That was fun, but it got onerous. It made me realize how much work it is to forecast or even comment on the weather each day, throughout the day.

Vantage pro
Vantage pro

Here in the Rockies our weather changes from valley to valley, from altitude to altitude, mountain to mountain. Many, many microclimates. That means weather reporting and forecasting is often too broad in its sweep to accurately predict what’s going to be happening on, say, Black Mountain Drive.

The weather itself here, unlike the tornadoes of Indiana or the deep, dangerous cold of Minnesota, is not so severe, but the local effects of the weather can be devastating. When the humidity is low, winds are high, and there’s been no moisture for a while, then we get red flag warnings. Wildfire danger goes up and down with these conditions. Since winter is our humid season, it’s usually less worrisome in that regard.

It’s fun to have the console up and the weather station functioning.

 

The Journey So Far

Fall                                                                                       Harvest Moon

copertasign_wide_web

Because we began our married life together in Rome, Italian restaurants have a special place in our hearts. Not to mention that the Italians really know food. We went to Coperta last night in downtown Denver. The name means blanket and connotes a warm, comfortable place. It was.

Realized we hadn’t done this in a while, gone out together, into the city. It was revivifying.

We mulled over the move, again, congratulating ourselves on doing it when we did; when we had tired of the work in Andover, but before we’d gone deep into old age. We love living in the Rockies, seeing wildlife and rock, mountain streams every day. Our house fits us perfectly and provided a good respite for Jon and the kids during the last 14 months. The dogs like the yard. Beth Evergreen has given us a community of like minded folks, all searching for their best selves.

IMAG0927_BURST002January 2015

The first three years have had their challenges, most readers of this blog already know them: prostate cancer, Kate’s struggles with rheumatoid arthritis and now Sjogren’s Syndrome, total knee replacement, and Jon’s divorce, his moving in with us. It would be nice if the universe would let up on the lesson plan, give us some time to regroup, get our breath. Could happen.

27 years. 28 next March. Years of learning each other, of supporting each other through thick and thin, challenging each other, cheering each other. Last night we ate Italian and enjoyed the memories it evoked.

Kate and me

populus tremuloides

Fall                                                                     Harvest Moon

Aspen in our yard
Aspen in our yard

Lower down, toward Evergreen, many of the aspen have retained their gold leaves, but up here many of the leaves formerly known as gold have turned brown and black, then begun to fall off. When the aspen leaves fall, their gray-white bark still makes them stand out against the green of the lodgepole pine, but the effect is stark, skeletal.

Aspen’s are interesting. If you’ve ever had one in your yard, their most distinctive characteristic can be quite a pain. They reproduce from roots, sending up new trunks at different spots. This means that in aspen groves the trees are genetically identical, or, said another way, they’re all the same tree spread out over a considerable distance.

This has prompted a curious competition between my adopted home state of Colorado and our immediate neighbor to the west, Utah. Which one has the world’s largest living organism? Aspen groves can be quite large, large enough to qualify by mass as the world’s largest living organisms. For example, from this article: “…the Pando grove in Utah’s Fishlake National Forest contains around 47,000 trunks, which collectively weigh more than 13 million pounds.” That’s pretty damned big.

20170923_065501When I post a picture like this one, in other words, you think you’re looking at many aspen trees on the side of Black Mountain. In fact you’re looking at only a few distinct trees with many, many trunks.

I’m going to investigate this a bit further because it has just occurred to me that this doesn’t, at first glance, seem to be a wise evolutionary strategy. Each trunk of the aspen grove requires nutrients from the soil which means to me that each trunk of this widely dispersed single tree has to compete with the other for a limited amount of nutrients. Over time it would seem they would deplete the soil of the nutrients they need. Curious.

The aspen grove did a lot of heavy lifting at Beth Evergreen over the High Holy Days. The comparison of a synagogue to an aspen grove meant we were all connected to each other, our communal life linked in an intimate way. A somewhat strained idea in my opinion, but you see the point.

aspensThe aspen grove is a wonderful example of the confusion our senses can bring to us. When we look at the grove, we see individual trees. But, no. There is an occult connection, hidden below the earth’s surface, that binds them together and makes them one. It’s not hard, when contemplating the aspen grove, to return to the angel with the flaming sword guarding the gates of Eden. As I suggested a few posts below, that angel can be seen as language, which both conceals and reveals; it reveals itself as language, but conceals the pathway to the Tree of Life. Behind the angel lies paradise.

In a similar way our senses give us individual trees in an aspen grove, but that perception conceals the aspen’s true nature as one organism. Each time you see an aspen grove, you experience in miniature the true experience our senses give us: Where there is an underlying unity, we see discrete things. The aspen grove can help remind us that our senses lie, if not by commission, then certainly by omission.

 

 

Before the Storm

Fall                                                                            Harvest Moon

Wow. Barely into October and I pushed about 5 inches of fluffy, but still wet snow off the back deck just now. The snow began before midnight last night. Thanks to winds blowing from the east, an upslope storm, we’ll get the bulk of its moisture. We’ll probably be on the upper end of the 7-10 inch forecast. This is a relatively rare event where the eastern Front Range gets more snow than the ski areas further west. Still snowing. Will continue, according to the forecast, through late afternoon today.

by Jeremiah, of Sarah, Kates sister
by Jeremiah, of Sarah, Kate’s sister

The weekend had that urgency before the storm feel to it, the first big storm of the season. On Saturday the fines got mowed and I worked on uncrating our Jeremiah Miller paintings. He’s my brother-in-law and an excellent artist. If you remember our Andover house, these are the two very large paintings that hung in the living room and our bedroom. A1 Movers crated them in December of 2014 and they’ve been in their specialized shipping containers since then.

The crates, very sturdy, are taller than I am and heavy. They were clumsy to move. I could maneuver the smaller one onto a small table made of saw horses and a slab of plywood, but the bigger one was too heavy. Jon helped me with that yesterday. Until I opened them, we had no idea how the paintings had fared. The smaller one is in good shape. I plan to open the bigger one today. The dry air here helps, at least in the short run. Over time it might advance the drying out of the paint and cause craquelure, something I’ll have to look into.

The energy surge I get when the air cools down kicked in a couple of weeks ago. It’s reinforced by 20 years of early fall gardening work in Andover. This was the time when the garlic got planted, the last of the leeks, onions, kale, collard greens, beans, beets, lettuce harvested and flower bulbs dug in. The raspberries were ripening constantly and the apples, too. It was also the time of wood cutting and splitting for our fire pit.

I got out the chainsaw and decided to cut stumps left standing from the fire mitigation work a couple of years ago. An Iraq vet, Julie, who heats with wood, stopped by on Friday and asked if she could have the bucked wood. Kate said yes and Julie carted off all of it, front and back. We still have a few dead trees that need to come down so we’ll have firewood. That left just the stumps and they stood out even more.

 a good and trusted tool for over twenty years
a good and trusted tool for over twenty years

The Jonsered I’ve had for twenty plus years, the one I used to cut down the large stand of black locust to clear the way for our gardens and to keep the woods cleared of snags, is past its usefulness. I should have had it rebuilt several years ago apparently. Chainsaw Bob said it’s not fixable. It’s hard to start and dies suddenly. Frustrating. Got four or five stumps cut close to the ground, difficult to do since it involves bending over and holding the saw level with the soil, as close as possible to the surface. Then I noticed I’d been too close to the soil and the saw blade had gone into it. Instant dullness. Gonna go see Chainsaw Bob and see if he has a rebuilt Jonsered I can buy. I’ve got many stumps to cut and those few dead trees.

Also hung the Arcosanti bell Kate got in Arizona years ago. It tolls when the wind blows and we decided long ago that its peeling memorializes our dead dogs. Noticed that the small diamond shaped windcatcher that makes it toll had fallen off, but couldn’t find it. We’ll have to create something in place of it.

typhonIt was a week of this sort of activity, getting ready for the storm, catching up on errands. My exercise, Jennie’s Dead work suffered, but my choice. This week I’m back at all of that, going to On the Move Fitness on Thursday for a new workout.

Jennie’s Dead is going well. Not sure what I’m doing with it, at least not completely. I’m retelling versions of certain myths and those retellings have become extended. I find them great fun to write, but I’m wondering now if they’re overwhelming the main story line. The Typhon/Zeus fight for control of Olympus has a lot of nuance.

Ancora Imparo. I’m still learning.