Fraternity Man Against Fraternities

Samain                                                                      Bare Aspen Moon

Phi Psi House, Wabash
Phi Psi House, Wabash

A word about fraternities. I was in one. Not of my choosing. Wabash College, where I spent my freshman year, required all freshmen to live on campus. There were dorms, but preference for dorm rooms went to upper classmen. (Wabash is all male.) The result: you had to pledge a fraternity. For reasons I neither recall nor care about, I ended up in Phi Kappa Psi. I mention this in particular because of an odd coincidence. A Phi Psi chapter in Texas just killed a pledge named Ellis.

It’s unclear right now whether alcohol was the culprit, but if it wasn’t, I’m sure it was a contributor. Binge drinking not only occurs in fraternities, it’s actively encouraged. While I don’t blame the Indiana gamma chapter for my subsequent alcoholism and 10 years of cigarette smoking, I certainly got my start in the chapter house in Crawfordsville, Indiana.

wabash2Being a pledge gives pledge masters an outsized influence over young men and women in their first year away from home. I suppose this could be good, helping initiate a student into campus life, gaining a new collection of brothers and sisters who understand college, it’s relentless complexity. It wasn’t good for me. My situation is a little unusual in that I had no desire to be a fraternity man, but ended being one anyhow. I was not enamored of nor looking for a fraternity. So I began jaundiced. And left the same way.

I’m not sure how college in the 1960’s compares to college now. It was a lot, lot different, I think, but Wabash, a more traditional place, was sort of a time capsule of old school ways. It sounds like fraternities have not changed much even now, over 50 years later.

Count me as a fraternity man against fraternities. Reinforced by the Texas incident.

The Spinning of the Wheel

Samain                                                                    Bare Aspen Moon

Tony's
Tony’s

The capon is in the house, 7.8 pounds of frozen, atesticular rooster glory. Kate and I went to Tony’s Market yesterday, Gertie and Rigel in the back. Tony’s is the sort of grocery store where the pounds fly off the shelves and around your waist even before you check out. It’s a gourmet shop, full of Devon custard in a can, various pickled vegetables, cases filled with ahi quality tuna, plump white scallops, seasoning rubbed filet mignon, frozen bearnaise, hollandaise, au poivre sauces made in house, expensive salami, and puff pastries created with only filo dough and powdered sugar. One of those ten minute super market sweeps from the 1960’s would yield a cart full of scrumptious and clock in well north of a thousand dollars. A good place for holiday shopping.

sephirothshiningonesI spent time before the trip to Tony’s working on my kabbalah presentation for December 6th.  This will take some doing since kabbalah is a quintessentially Jewish discipline and I want to focus, somehow, on the Great Wheel. According to the Tree of Life, the sephiroth (spheres) arranged as in this illustration reveal a path by which the sacred becomes actual and the actual becomes sacred. The bottom sephirot malkuth is the world which we experience daily, the place where all the power in this universe (there are many others), funnels out of the spiritual and into the ontological. It is also the realm of the shekinah, the feminine aspect of god. In kabbalistic terms malkuth is the place where the limits of things allow the pulsing, living energy of the other spheres to wink into existence.

great wheel3In one sense then the Great Wheel, focused as it is on this earth, can only be of malkuth, that is, of the sphere of the actual, the bottom circle below the hand of the kabbalist in the illustration. In another sense, since all sephiroth contain all others, what is of malkuth must also be of the others, the spiritual dna of the whole universe. So, if we take the Great Wheel as a metaphor for the creating, harvesting and ending of life, a cycle without end, then the Great Wheel is, too, a Tree of Life. That is, the inanimate becomes animate, the animate lives, then dies, returning its inanimate particulars to the universe which, through the power of ongoing creation, rearranges them in living form so the cycle can go on.

The Great Wheel has a half circle for the growing season and a half circle for the fallow season. It can be seen as half day and half night. It can also be seen as the cycle of the virgin goddess who, impregnated by the god, gives birth to the growing season as the Great Mother and then, during and after the harvest becomes the crone. The life cycle of each of us.

Not sure yet how I’m going to articulate this for the class. Still in the gestation period.

 

The Raw and The Cooked

Samain                                                                           Bare Aspen Moon

The Raw and The Cooked, French Edition
The Raw and The Cooked, French Edition

After a very busy week, a good busy with friends and Hebrew, kabbalah and time with Kate, yesterday was a rest day. Wrote, did my workout (which takes a while), napped, had a wonderful lamb supper cooked by Kate, who’s a wizard with meat. Watched some more of the Punisher on Netflix. On seeing that on the TV as she went to bed Kate said, “I don’t like your choice of programs.” “I know,” I said. Eating red meat and watching TV are hangovers from my Indiana acculturation, neither of which would I recommend to my children or grandchildren, but which I also thoroughly enjoy. No excuses.

Admitting to liking television in the crowds in which I tend to run is like admitting you enjoy belching or farting in public. Declassé. And it is, I suppose. My rationale (or, perhaps, as is often the case with rationales, my rationalization) is relaxation, in particular relaxation from a day usually spent in intellectual and physical activity. I love stories and TV, especially right now, is full of good storytellers who use visuals to enhance their storytelling. I’m sure there’s a sophisticated psychology explanation for this habit, but TV serves a purpose in my life. So there.

Thanksgiving this week. I’ve got a Martha Stewart recipe for capon with pancetta and fig stuffing. Which, of course, requires finding a capon, a mystery meat, as I said yesterday, to Colorado butchers. Tony’s Market. I ordered one and I’m going to call them today just to make sure it’s really coming. I did try to find a capon on which to experiment, but the only one I could find was $63.00. Ouch. Thanksgiving will be the experiment.

capon2I really like cooking, used to do a lot more. It requires mindfulness and produces a meal for others to enjoy. Just popping up from my days of anthropology: The Raw and the Cooked, by Claude Leví-Strauss. In this book the French anthropologist talks about the binary of raw food to cooked, prepared food, seeing the development of cooking as fundamental for the human species, a key movement leading toward civilization. (I’m not going to go into it here, too complex, but if you’re interested in dialectical thinking, the raw-cooked distinction is an example of binary opposition, a distinctively French version of dialectical thought which underlies Leví-Strauss’s idea of structuralism, a short introduction to it is here.)

My point in this last paragraph is that cooking is central to being human; so, engaging in it, at any level, links us directly to the story of human evolution. In that way we can look at Thanksgiving, or any big holiday meal, as linking a key step in our change from merely animal to animal with culture, to another key step, the abstraction of particular days, the elevation of particular moments in time, into holidays. The other night I realized that for dogs all days are the same no Tuesdays or passovers or superbowls, no Guy Fawkes or Mexican independence days, rather sequences of day and night, with food and friends, human contact.

EmersonWe’re not like dogs in that fundamental sense. As Emerson observed, “The days are gods.” Another binary opposition is the sacred and the profane, like the holy and the secular, ordinary time and sacred time. We imbue, out of our speculative capacity, the passing of time with certain significance. The day we were born. The yahrzeit notion in Judaism, celebrating the anniversary of a death. A day to celebrate the birth of a god, or to remember a long ago war against colonial masters. We identify certain days, a vast and vastly different number of them, as new year’s day, the beginning of another cycle marked by the return of our planet to a remembered spot on its journey.

20161229_161617_001When we merge our speculative fantasies with the chemistry of changing raw food into a beautiful cooked meal, we can have extraordinary times. The natural poetics of wonder join the very earthy act of feeding ourselves to create special memories. Very often on those days we gather with our family, a unit that itself memorializes the most basic human purpose of all, procreation of the species. We don’t tend to think of these most elemental components, but they are there and are sine qua non’s of holidays.

So, cook, pray, celebrate. Laugh. With those you love. If you care to, take a moment to consider these amazing things, too. That we know how to transform a neutered rooster into something delicious, something that will undergo the true transubstantiation, the changing of soil chemicals, the bodies of animals and plants into a human body. That we have the idea of Thanksgiving, or the idea of Hanukkah, or the idea of Labor Day and mark out a chunk of the earth’s orbit as special for those ideas. That we choose to gather on them with our small unit of humanity’s long, long ancientrail of development and critical change and doing so honor all of these elementals.

 

 

 

Over the River and Through the Woods. To the meat locker.

Samain                                                                              Bare Aspen Moon

13 degrees here this morning. About an inch of snow overnight. Thanksgiving, requiring the horse to find the way to Grandma’s house, is almost upon us.

Over the river and through the woods,
To grandmother’s house we go;
The horse knows the way to carry the sleigh,
Through (the) white and drifted snow!

Yep. They’ll cross the Platte and Cherry Creek and the Mississippi (in the air), drive through valleys and up mountains to get here.

Over the river and through the woods,
Now Grandmother’s cap I spy!
Hurrah for the fun! Is the pudding done?
Hurrah for the pumpkin pie!

Grandmother sans cap
Grandmother sans cap

And, yes, we’re going to have a capon. Capons are mystery meat to the clan of Colorado butchers. Even at Elizabeth Meat Locker yesterday a worker there looked blank when I asked about capons. “What are they?” “Chickens with their balls cut off. They get fat.” Oh.

Guanella Pass, an ancientrail. Friendship, an ancientrail
Guanella Pass, an ancientrail. Friendship, an ancientrail

After having breakfast and goodbye with Tom and Bill at the Lakeshore Cafe in Evergreen, I picked up Kate and we took the grand circle route to complete two errands. They both required our presence in the physical world, something I note with greater frequency these days. There are things that absolutely require showing up in person and they often involve physical objects that have to be picked up and moved from one place to another.

In this instance, Diana had finished her work on the cushions for the Jon built benches in our dining area and the Elizabeth Meat Locker had finished carving up our quarter of beef. Diana is in Lakewood, off Sheridan Avenue, a left hand turn from Hwy 285. She’s a friendly woman, proud of her work. And, the cushions look good. Not installed quite yet, due to cleaning required first, but they will support Thanksgiving guests.

ColoradoAfter carrying the two cushions and the remaining fabric, about 3 yards, out to the car, Kate and I drove off in a southeasterly direction toward the high plains town of Elizabeth. We turned east at Castle Rock on Colorado 86. 86 heads resolutely away from the mountains, which are in the rearview the whole way. Elizabeth is a small agricultural town, known to any Midwesterner in its general outline and types of stores and shops. That’s why I said not long after we moved that the Midwest washes up here against the solid reef of the Rocky Mountains and finally disappears. In Elizabeth Kate and I were on familiar turf.

The Meat Locker has several letters missing in its sign and the building could use tuck pointing over its entire surface, but the folks are friendly. They butcher locally raised (Jefferson and Park County being local in this instance.) grass fed animals. The guy who didn’t know what a capon was helped us load our quarter of a beef into the truck using three cardboard trays with handles. We’ve almost finished last year’s beef so this amount seems about right for us.

On the way home Grandma rested, her feet placed over the vent which blew cool air. “The bee’s knees,” she said.

Brick Mortar vs Online - BannerCushions, a frozen beef quarter, groceries these are a few of the physical objects that we still use our truck to retrieve. I imagine at some point we’ll have an economy that divides itself between physical objects that have to be moved, including your own body to doctor’s appointments, for instance, and physical objects that can be purchased online and delivered. I know we’re already there with online sales, but I mean a situation where the economy consciously organizes itself by these categories. Right now we have a transitional situation between brick and mortar businesses built under the old, we have to go there to get it paradigm, and an online retail economy powered to our homes by the USPS, Fedex or UPS. It’s clumsy and not always transparent which is better, online or physical shopping. I think that will sort itself out over the next decade or so, maybe a bit more.

 

Daily Life

Fall                                                                                Harvest Moon

Ruth and me destinations
Destinations with Ruth (planetarium in Boulder and Sweet Cow, an ice cream place in Denver) The Rav4’s purpose.

Into Stevinson Toyota yesterday for a Rav4 oil change. Stevinson’s West on the western edge of Denver. The big yellow signs with their dire steep inclines, tight curves warnings go past me now unremarked, except for the occasional realization that I’ve acclimated to mountain driving some while ago.

Stevinson is about 35 minutes away, but the Toyota approach to service appeals to me enough to make the trek. They do what needs to be done to keep the vehicle in good shape. That’s what I want. And, it works. The next oil change will be at the 100,100 mark. Can’t say I like the Rav4, but it gets us from point A to point B, even in winter in the mountains. I do sense an electric car in our future.

Kate, Ruth and Ruths bff, Wilson
Kate, Ruth and Ruth’s bff, Wilson

Family business meeting at Brooks Tavern over lunch. We’re still absorbing some financial strain from Jon’s time with us, so the budget’s a little tight, but that won’t last forever.

Kate’s doing well with the substantial burden Sjogren’s places on her daily. Though the dryness that is Sjogren’s signature symptom, especially mouth, throat, eyes, is definitely bothersome, the most difficulty for her comes from fatigue. It makes her self-defining upper middle class get’r done energizer bunny approach to life just not possible anymore, except for short periods of time. That imposes a psychological burden that is worse, I think, than the fatigue itself.

Finished the installation of the weather station. It looks great, to my eye, on the loft’s deck. I’ve reacquainted myself with some of the buttons and whiz bangs of the console, but it will require some rtfm to get back to facile with them. The internet connection might be harder because I purchased the link for it back when Vista was the most recent Microsoft OS. We’ll see.

20171016_165812Been trying to get Boiler Medics, the guy who installed our new boiler, out for a seasonal check of the system. Something’s happening there because they’ve ghosted me for the last few days. This behavior is the mountain way for tradespeople in our stretch of the Front Range; it’s frustrating.

Get my new workout today from On the Move Fitness. I’m enjoying getting a new workout every 6 weeks or so. It’s easy to get in a rut with fitness and Deb, owner of OMF with her husband Dave, seems to have a good grasp of my needs. The workouts she devises challenge me, but are not onerous. Lower back pain and my left shoulder pain have largely disappeared thanks to them. Not to mention that knee. I can now get up from a chair using only my legs, an accomplishment that seems small unless you’ve spent a good deal of time unable to do it.

The Weather on Shadow Mountain

Fall                                                                       Harvest Moon

20171015_071504Jon put brackets around the pole for the Vantage pro2 weather station. Secured to the deck now with the anemometer up maybe 20 feet off the ground, I’ll attach the weather station itself to the pole this morning. It’s out there right now though and functioning, sending information back to the console.

These are the conditions at 7:20 a.m. this morning, October 15th. Temp outside, 35. Humidity outside, 15%. Barometric pressure 22.60. No wind. No rain or snow.

Next step is to set up the console so I can toggle various data points such as wind chill and dew point. That requires digging back into the manual. After that comes linking the weather station to the internet so I can both share my data and collect it in files for future reference.

tornado-risk-mapThis system is not as important on Shadow Mountain as it was in Andover because we have no orchard or a garden, but it feeds a lifelong interest in the weather, a hobby of sorts. Alexandria, Indiana, where I was raised, is in tornado alley, as is my home state of Oklahoma. The weather could get you.

A group of Twin Cities’ residents shared weather data and commentary on the Minneapolis Star-Tribune website for a couple of years. I used my weather station for very localized weather reporting. That was fun, but it got onerous. It made me realize how much work it is to forecast or even comment on the weather each day, throughout the day.

Vantage pro
Vantage pro

Here in the Rockies our weather changes from valley to valley, from altitude to altitude, mountain to mountain. Many, many microclimates. That means weather reporting and forecasting is often too broad in its sweep to accurately predict what’s going to be happening on, say, Black Mountain Drive.

The weather itself here, unlike the tornadoes of Indiana or the deep, dangerous cold of Minnesota, is not so severe, but the local effects of the weather can be devastating. When the humidity is low, winds are high, and there’s been no moisture for a while, then we get red flag warnings. Wildfire danger goes up and down with these conditions. Since winter is our humid season, it’s usually less worrisome in that regard.

It’s fun to have the console up and the weather station functioning.

 

The Journey So Far

Fall                                                                                       Harvest Moon

copertasign_wide_web

Because we began our married life together in Rome, Italian restaurants have a special place in our hearts. Not to mention that the Italians really know food. We went to Coperta last night in downtown Denver. The name means blanket and connotes a warm, comfortable place. It was.

Realized we hadn’t done this in a while, gone out together, into the city. It was revivifying.

We mulled over the move, again, congratulating ourselves on doing it when we did; when we had tired of the work in Andover, but before we’d gone deep into old age. We love living in the Rockies, seeing wildlife and rock, mountain streams every day. Our house fits us perfectly and provided a good respite for Jon and the kids during the last 14 months. The dogs like the yard. Beth Evergreen has given us a community of like minded folks, all searching for their best selves.

IMAG0927_BURST002January 2015

The first three years have had their challenges, most readers of this blog already know them: prostate cancer, Kate’s struggles with rheumatoid arthritis and now Sjogren’s Syndrome, total knee replacement, and Jon’s divorce, his moving in with us. It would be nice if the universe would let up on the lesson plan, give us some time to regroup, get our breath. Could happen.

27 years. 28 next March. Years of learning each other, of supporting each other through thick and thin, challenging each other, cheering each other. Last night we ate Italian and enjoyed the memories it evoked.

Kate and me

Fall                                                                                 Harvest Moon

Ahead

The gold is mostly gone from the mountains, at least up here. Summer’s heat lit up the aspen leaves, then dispersed into air. Now the nights are cooler, the sun lower on the horizon. We have shifted toward the season of night and cold, away from the urgency of growth and into the relaxation of a fallow season. Now, with Rosh Hashanah, Yom Kippur, Sukkot and Simchat Torah, holiseason begins earlier for me, around the time of the fall equinox and lasts until Epiphany on January 6th. It’s my favorite time of the year.

Well. OK.

Fall                                                                             Harvest Moon

shame-quote-2Shame. It’s a quiet burning just under the skin, a turning of the inner face away from the self, embarrassed. What have I done? I suppose its power comes in the possibility that the person who acted like this could be the “real” me. And, it doesn’t have to be an egregious act to call it up.

Example. Mussar says, pay attention to how much space you take up. Do not dominate your environment, for example. Leave plenty of room for the other, for their response, their reaction, their choices. On the other hand, do not shrink into the background.  Leave room for yourself, your reaction, your choices. There is no sphere of life where this idea does not apply. Work. Family. Synagogue. Church. Recreation. Community affairs. Politics. All spheres of human interaction.

In mussar each character trait exists in a polarity, say patience-anger or humility-pride. Neither pole is always best, the dynamic of mussar suggests that in certain situations either pole may be appropriate, though the sweet spot is in the balance between them. Patience, for example, should not be allowed to subvert the need to take action. Anger should not be allowed to control or force a response. The key is to know when to be patient, when to allow anger to show. So we try to remain in the middle space, ready to use which trait will produce the most human, most needed act.

Shame-Test-940x690Getting to the point here. I’m a student, probably since my first conscious thought. How the world works fascinates me. History, too. Literature. Art. Religion. Philosophy. Politics. Last night for example, before I went to sleep, I focused on my breath as I often do. I began to wonder, “OK. I know about inspiration, the lungs take in air, blood in the lungs binds the oxygen to the hemoglobin. But what about expiration? How does that work? Where do the exhaust gases, the carbon dioxide, come from? How do they get expelled? Why don’t the two processes interfere with each other?” Still don’t know the answer, btw, but I’m going to ask Kate at breakfast.

As a student, I’ve always been rewarded for speaking up in class. Classroom participation, remember that one? At age seventy it’s a long ago embedded part of my behavior. I’m aware I can dominate a class, so I try to be circumspect, not to follow every rabbit down every hole, though the desire to do so is always there. Where do the exhaust gases come from? Why does god put the angel with the flaming sword at the gates of Eden? It’s the way my mind works.

Yesterday in mussar Rabbi Jamie asked us to be aware of those who don’t speak or speak less often. To be sensitive to what they might be wondering, sensing, have to offer. Oh. Oops. He means me, doesn’t he? Well, probably, but also the others who tend to speak up frequently. Still, even the possibility, the likelihood, that part of his comment was aimed at me, made me go pink around the ears.

cone-of-shame-dog-funny-pictures-lolI shrank back in my chair, at least metaphorically, vowing, again, to keep my hand down. To keep that curiosity publically in check. To filter my thoughts, about whether they need to be expressed.  Hard for me. I’m eager when it comes to learning and part of learning is bouncing ideas off each other. But there’s that balance idea, the sweet spot between curiosity and taking up too much space, the need to honor the contributions and questions of others, to not privilege my own at other’s expense.

Letting shame dominate my response, however, is not helpful. Shame can lead to exclusion, to fear of being in a certain situation, in a certain group of people. And, paradoxically, it can also lead to an inflated idea of a particular moment’s meaning. Oh, I’m so bad that I can’t show my face here again. No. Learn the lesson. Keep it available as a guide, as a lesson, not as a definer of the Self. We are all more than even our worst mistakes and shame alerts us, usually, to the slighter mistakes, not the worst ones.

I’m talking to myself here. Writing does that for me. Gets me down to the root of an experience. So, here’s what I’m saying. Yes,Charles, modulate participation, but don’t go quiet. Yes, accept the observation as relevant, but not as a diminishment.