Winter Waxing Moon
Over to the second H-Mart with SeoAh yesterday. This one is smaller than the one in Aurora, but is much better organized. It’s more like a US supermarket though with very different stock. The Aurora H-Mart is more like an Asian market. I love the produce, the array of seafood, and whole cold storage displays filled with things I can’t identify. As you might expect, there is also an amazing range of sushi, sashimi, (left) noodles, soy sauces, frozen dumplings, other prepared foods like soups and sauces. The beef is all Kobe beef, wagyu, but raised in the U.S.
At the checkout I said to the cashier, “You have to be able to recognize a lot of different produce items. Do they train you?” “Yes, we have two weeks of training.” She smiled. They have parsley, garlic, onions, sure, but also rambutan, dragon fruit, jack fruit, many varieties of mushroom, persimmons, young coconut, bok choy. I’m going to get over there once a month since I’m beginning to understand how SeoAh cooks. It’s straightforward but requires ingredients you can’t find at King Sooper. (Krogers)
I enjoy the time with SeoAh. Her English has improved so much. We had Pho for lunch, one of her favorites.
Cousin Diane wrote a “why don’t you slow down some, just be for a while?” e-mail. Interesting. When I had no choice, during Kate’s first hospitalization, I did prune out many things, but that was necessity. Daily trips into Swedish or Brookdale, occasionally more than one, left me too exhausted to do much more. My friend Mark Odegard made a similar comment on Sunday during our Zoom session. “Your life is always complex, lots going on.” Also interesting because Mark’s got a lot going on, too, but he sees my life, perhaps as Diane did, as having more going on than is necessary.
Gonna chew on this one. No question that I keep many balls in the air: novels, painting, teaching, cooking, housework, grocery shopping, canine care, exercise, writing this blog. Why, you might ask? That’s the part I need to chew on. Partly it’s a sense of responsibility, not just to Kate and our marriage, our home, but also to that ground-in cultural norm of living up to your potential. Yes, even at 72. Still. Another part, and I picked this up from Elisa in our first session on my birth chart, may be numbing. One way to avoid the feelings involved in this crazy period, or, if not avoid, attenuate is to distract myself. Since I no longer drink, having a lot of things going on is, can be, a socially acceptable equivalent. I do have an addictive personality so numbing is native to my personality.
I would like a rest. Just not sure how to go about getting one. Maybe when Mark and Tom come out next week we can talk that through.
Tah for now. Gotta get back to work. Ha.
Made a big circle yesterday. Drove into Denver on 6, a six lane version of 6th Street between hwy 470 and Santa Fe. Wanted to try LeMar’s Donuts since Kate needs weight and likes donuts. It’s right at the intersection 6th and Santa Fe. I like Bismarck’s and crullers, Kate prefers original glazed. The Bismarck at LaMars was about twice the size of the usual. It was quiet there, mid-morning, after the before work rush. This picture is the counter.
Kate wanted more mushroom empanadas, corn, and spinach. Lisa Gidday, our internist, had recommended the spinach. “Your new favorite food.” I got an Argentina which has steak, onions, and red peppers.
As I drove further on the Green Mile, I came across Goddess Isis books. I thought it was on Colorado. I’d always wanted to stop and this was my chance. I’d accomplished my errands and had some free time.
Thanks to all of you who participated in name that moon. All the ideas were good. I chose this one because it’s short and lunar and germane to Kate’s goals. Thanks, Scott.
That meant that after the trip to Littleton we drove on past Conifer to Bailey, to the Happy Camper. I bought Kate two packs of Dabba chocolate mints. The strain this time is sativa, not indica. Indica produces a lassitude that is congenial with sleep; sativa has a more energetic profile. Better for parties and staying awake. We’ll see if that helps.
SeoAh cooks by feel, learned by watching her mother cook. I understand this method, mostly my own. I do occasionally follow recipes; so does she, but we both prefer tasting as we go. I’m trying to learn how she thinks about cooking by watching her. I’m beginning to get it. She has a lot in common with Italian cooking. Simple preparation. Fresh ingredients. A lot of pasta. And, of course, rice. I believe by the end of her stay I’ll be able to do a good novice’s job on some Korean dishes.
SeoAh and I went to H-Mart yesterday. Not sure if I’ve written about it before or not. H-Mart is a New Jersey based, Korean owned Asian grocery chain. It has two stores in the Denver metro. An obligatory part of a SeoAh visit is at least one visit to H-Mart. These are huge stores, set up like a cross between a grocery store and a suk with many small shops set inside a standard mall large box. On any visit there are folks from India, China, Korea, Japan, Vietnam scrutinizing the produce, buying live lobster or clams or fish, Asian cookware and dishes, choosing from so many brands of soy sauce. There are, too, the occasional Caucasians, some in families with Asian kids, presumably adopted, a few just shopping for themselves.
My goal in going with her was to learn how she shops, what she looks for. I want to learn at least a few Korean dishes; but, I really want to learn how a Korean cook thinks. That way I can make my own Korean meals. Kate likes the food and so do I.
Jon, Ruth, and Gabe came up Saturday evening. The Instapot proved capable of turning a rump roast into a more tender cut of meat. Using a pressure cooker at elevation makes a lot of sense. Almost of all the roast plus potatoes, carrots and parsnip disappeared down mostly functional gastro-intestinal tracts. The gi tract with difficulty got help from Maryjane. (Grandma took 3 hits on a prerolled joint.) That went well.
We put out our best aluminum tins from Tony’s. Mashed potatoes, sweet potatoes, sage stuffing, green beans almondine. I plunged the plastic bag of turkey gravy in boiling water. The turkey breast went in a shallow pan with a 1/2 cup of water. We have two ovens and the top one, the smaller of the two, did its job well for the potatoes and the stuffing.
On the table sat our finest paper plates, a big turkey printed on them saying gobble, gobble, gobble. The napkins had pumpkins and vines and stuff. The meal was very good and aside from the now suspect ovens (I won’t mention that the other one went wonky, too.) exceeded my hopes.
Kate’s two months from hell. A modest amount of this excellent meal sent her straight to bed. Not sure where we go from here. Smoothies and Korean food, maybe.
Woke up this morning and did my gratitude practice. At night I consider all the gifts I got during that day, all the gifts I gave, and any trouble I caused. In the morning I start out with what I’m grateful for right now. Both practices seem to soothe me, put me in a place to receive and accept blessings. Life’s a hell of a lot better when I’m in that sorta space.


We knew people in the cast, saw folks we knew in the lobby, and were greeted by the costumer as we left. He remembered us from our visit to the tech rehearsal. In other words this was also a moment of immersion in community, our community. That’s not the same as a visit to the Guthrie or to Broadway, but has lots of other, ancillary benefits.
Kate’s had several days in a row with no nausea. Yeah! That means she feels better and can get some things done. In doing so, however, the extent of her loss of stamina, weight loss and Sjogren’s Syndrome, has become apparent. She still needs to rest frequently. If she can modulate the nausea, either through careful eating or an eventual diagnosis or using medical marijuana, the next step is to get some weight gain, some stamina improvement. If possible. Or, we may have to adjust to a new normal.
I got the stuffed unicorn on the third or fourth toss. When I tossed it to Alex, Adrienne asked, “Did he break a rule?” All the kids and Jamie nodded. Yes, he had. Why? Alex had already gotten the unicorn. Oh, shit. This was the first interaction between me and these kids as a group and I looked like a doofus. I didn’t remember the rule at all. There were plenty of things to distract me. The continental divide in the distance. A wind blowing through the trees. Trying to concentrate on learning kid’s names. General anxiety about not knowing the kids at all. Whatever it was, my executive function let me go, Oh, fish on bicycle, instead of hearing, no throwing to someone who’s already received it.
Kate’s birthday present came yesterday. It has excellent lumbar and neck support, plus it inclines with the press of a small lever. She’s the queen of Shadow Mountain.